S’mores Cheesecake Bars

S’mores Cheesecake Bars are the perfect blend of a classic campfire treat and a creamy cheesecake. This no-bake dessert is great for any occasion, from backyard parties to holiday gatherings. With layers of sweet flavors and textures, these bars are sure to impress your family and friends. Enjoy the familiarity of s’mores in a new, delectable form with S’mores Cheesecake Bars!

Why You’ll Love This Recipe

• Easy No-Bake Dessert: You don’t need an oven for this recipe, making it a breeze to prepare.
• Delicious Flavor Combination: The mix of cream cheese, chocolate, and marshmallows creates an irresistible treat.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy winter gathering, these bars fit right in.
• Make Ahead Option: Prepare ahead of time and refrigerate for a hassle-free dessert on serving day.
• Fun to Customize: Add your favorite toppings or adjust the ingredients for a twist on the classic.

Tools and Preparation

To create these delightful S’mores Cheesecake Bars, you’ll need some essential tools to help streamline your process.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• 9×9 inch baking pan
• Heatproof bowl
• Medium saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Stand mixer or hand mixer: Makes beating cream cheese and sugar quick and easy, ensuring a smooth filling.
• 9×9 inch baking pan: Perfect size for creating ideal portions for your cheesecake bars.

Ingredients

S’mores Cheesecake Bars combine a traditional campfire treat with a classic cake to create a delicious no-bake 2-in-1 dessert.

Ingredients:
– 1½ cups cinnamon graham cracker crumbs
– ½ cup (1 stick) salted butter (melted)
– 8 ounce package cream cheese (softened)
– ½ cup granulated white sugar
– 8 ounce container whipped topping
– ¾ cup marshmallow cream
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– ¾ cup mini marshmallows
– ½ cup cinnamon graham crackers (roughly chopped)
– ½ cup Hershey chocolate bars (roughly chopped)

How to Make S’mores Cheesecake Bars

Step 1: Prepare the Baking Pan

• Spray a 9×9 inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Step 2: Make the Crust

• In a medium-sized bowl, stir together the cinnamon graham cracker crumbs and melted butter until fully combined.
• Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust layer.
• Refrigerate the crust while you prepare the filling.

Step 3: Create the Filling

• Using a stand or hand mixer, beat the softened cream cheese and granulated white sugar in a medium bowl until soft and creamy, about 2-3 minutes.
• Add in the whipped topping and marshmallow cream; beat until everything is well combined.
• Spread the filling evenly over your chilled graham cracker crust. Return to refrigerator.

Step 4: Make the Chocolate Ganache

• Place semi-sweet chocolate chips in a medium heatproof bowl; set aside.
• In a medium saucepan over medium heat, heat heavy cream until bubbles start forming around the edges—do not boil.
• Pour hot heavy cream over chocolate chips; let sit for 3 minutes without stirring.
• Stir mixture until chocolate is completely melted and you have a smooth ganache.

Step 5: Assemble Your Bars

• Remove cheesecake from refrigerator and pour chocolate ganache evenly over the entire surface.
• Top with mini marshmallows, chopped graham crackers, and chopped Hershey’s chocolate bars as desired.

Step 6: Optional Toasting of Marshmallows

• For added flavor, broil the top for 1 minute or until marshmallows turn golden brown. Watch closely!

Step 7: Chill Before Serving

• Place cheesecake bars back in refrigerator for at least two more hours or until completely firm.

Step 8: Slice & Enjoy!

• Cut into bars and serve cold. Enjoy your delicious S’mores Cheesecake Bars!

How to Serve S’mores Cheesecake Bars

S’mores Cheesecake Bars are a delightful treat that can be served in various ways to enhance their deliciousness. Whether you’re hosting a party or enjoying a quiet evening, these bars can be paired with different accompaniments for an unforgettable dessert experience.

Classic Ice Cream Pairing

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavors of the cheesecake bars.
• Chocolate Ice Cream: For chocolate lovers, pairing with chocolate ice cream adds an extra layer of indulgence.
• Mint Chocolate Chip: This refreshing option can provide a surprising twist to the s’mores flavor.

Fresh Fruits

• Strawberries: Sliced strawberries add a fresh, fruity contrast to the sweet and creamy bars.
• Bananas: The soft texture of bananas pairs well with the crunchiness of the crust.
• Raspberries: Tart raspberries offer a burst of flavor that balances the sweetness.

Toppings and Sauces

• Chocolate Sauce: Drizzling chocolate sauce over each bar enhances its chocolaty goodness.
• Caramel Sauce: A touch of caramel sauce can elevate your dessert and add a rich sweetness.

How to Perfect S’mores Cheesecake Bars

To ensure your S’mores Cheesecake Bars turn out perfectly every time, consider these helpful tips. With the right techniques, you can impress family and friends with this delicious dessert.

• Chill Thoroughly: Make sure to chill the bars for at least 2 hours to allow them to set properly before cutting.
• Use Room Temperature Ingredients: Softened cream cheese blends better, creating a smooth filling when mixed with other ingredients.
• Don’t Skip the Graham Cracker Crust: A firm crust is crucial for holding the layers together; press it down firmly into the pan.
• Toast Marshmallows Carefully: If broiling, keep a close eye on them to avoid burning; golden brown is perfect!
• Cut with Warm Knife: Warm your knife under hot water before cutting for clean edges on your bars.
• Store Properly: Keep any leftovers in an airtight container in the refrigerator for up to 5 days.

Best Side Dishes for S’mores Cheesecake Bars

Pairing side dishes with your S’mores Cheesecake Bars can enhance your dessert spread. Here are some tasty suggestions that complement this sweet treat beautifully.

1. Chocolate Fondue: Serve warm melted chocolate alongside fruits and marshmallows for dipping.
2. Fruit Salad: A light fruit salad with seasonal fruits provides freshness and balance against the rich cheesecake bars.
3. Mini Pretzels: The salty crunch of pretzels contrasts well with sweet bars, making for a great snacking option.
4. Cheese Platter: Include mild cheeses like brie or cream cheese to create a savory contrast to your dessert’s sweetness.
5. Whipped Cream: Light and airy whipped cream can be dolloped on top of each bar for added indulgence.
6. Coffee or Tea: A warm cup of coffee or herbal tea pairs nicely, providing a comforting beverage option alongside dessert.

Common Mistakes to Avoid

Making S’mores Cheesecake Bars can be fun, but a few common mistakes can affect your results. Here are some to watch out for:

• Skipping the chilling time: Not allowing the bars to chill properly can lead to a soft, unstable dessert. Always refrigerate until firm for best results.
• Overmixing the filling: Mixing the cream cheese too much can introduce air and cause cracks in your cheesecake bars. Mix only until smooth and creamy.
• Not using a lined pan: Failing to line your baking pan can make it difficult to remove the bars later. Use parchment paper or cooking spray for easy removal.
• Ignoring ingredient temperature: Using cold cream cheese can result in lumps. Ensure it’s softened at room temperature before mixing for a smooth filling.
• Forgetting to toast marshmallows (optional): Skipping the broiling step means missing out on that delicious toasted flavor. Lightly toast them for extra flavor if desired.

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Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cheesecake Bars in an airtight container.
• They will keep well for up to 5 days in the refrigerator.

Freezing S’mores Cheesecake Bars

• You can freeze these bars for up to 2 months.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Reheating S’mores Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a warm treat.
• Microwave: Warm one bar at a time on medium power for 15-20 seconds.
• Stovetop: Place a bar in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making S’mores Cheesecake Bars:

Can I make S’mores Cheesecake Bars ahead of time?

Yes! These bars are great for making ahead of time. Just remember to allow enough chilling time before serving.

What is the best way to cut S’mores Cheesecake Bars?

For clean cuts, use a sharp knife dipped in hot water, then wipe it dry before cutting each slice.

Can I customize my S’mores Cheesecake Bars?

Absolutely! You can add different toppings like caramel sauce or use flavored chocolate chips for variety.

Are S’mores Cheesecake Bars suitable for parties?

Yes! They are perfect as a dessert option at gatherings and are sure to impress guests with their delightful flavors.

Final Thoughts

S’mores Cheesecake Bars offer an incredible blend of flavors that bring comfort and joy. Their no-bake nature makes them easy to prepare, while their versatility allows you to customize ingredients according to your taste. Give this recipe a try—your friends and family will love it!