S’mores Pie With Marshmallow Fluff
S’mores Pie With Marshmallow Fluff, this delightful dessert combines the flavors of summer in every bite. Perfect for gatherings, barbecues, or simply satisfying your sweet tooth, this pie is easy to make and sure to impress. The creamy marshmallow fluff, rich chocolate, and crispy graham cracker crust come together to create a delicious treat that everyone will love.

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate, marshmallow fluff, and graham crackers makes for a truly delectable dessert.
- Easy to Prepare: With simple ingredients and straightforward steps, this S’mores pie can be whipped up in no time.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family night, this pie fits right in.
- Customizable: Feel free to add extra toppings like nuts or different types of chocolate for a unique twist.
- Kid-Friendly Fun: Kids will love helping with the assembly, making it a fun family baking project.
Tools and Preparation
Before you dive into making your S’mores Pie With Marshmallow Fluff, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch pie pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Nonstick baking spray
Importance of Each Tool
- 9-inch pie pan: A standard size that ensures even cooking and easy slicing.
- Electric mixer: Saves time and effort when creaming butter and sugar.
- Measuring cups and spoons: Accurate measurements lead to consistent results every time.
Ingredients
For the Crust
- 1 C unsalted sweet cream butter, softened
- 1 C sugar
- 2 eggs
- 2 tsp vanilla
- 3 C flour
- 2 C graham cracker crumbs
- 2 tsp baking powder
For the Filling
- 1 C marshmallow creme
- 1 C Hershey chocolate chips
- 1 C Hershey chocolate chunks
- 1 ½ C mini marshmallows
How to Make S’mores Pie With Marshmallow Fluff
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. Prep a 9-inch pie pan by spraying it with nonstick baking spray.
Step 2: Cream Butter and Sugar
In a large bowl, use an electric mixer to beat together the softened butter and sugar until well combined. Then add in the eggs and vanilla extract, mixing until thoroughly blended.
Step 3: Combine Dry Ingredients
In another large bowl, whisk together the flour, graham cracker crumbs, and baking powder until they are evenly mixed.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients. Stir until just combined. Take about half of this dough mixture and press it into the bottom of your prepared pie dish to form a crust.
Step 5: Add Marshmallow Cream
Spread the marshmallow creme evenly over the bottom layer of dough in the pie dish.
Step 6: Sprinkle Chocolate
Evenly sprinkle both Hershey chocolate chips and chunks over the marshmallow cream layer. Follow this by adding 1 cup of mini marshmallows on top of the chocolate.
Step 7: Top with Remaining Dough
Take the remaining dough mixture and press it over the smore mixture you just created.
Step 8: Add More Toppings
Sprinkle additional mini marshmallows and chocolate chips over the top layer of dough for extra flavor.
Step 9: Bake
Place your pie in the oven and bake for about 35–45 minutes or until golden brown on top. Once done, remove from oven and allow cooling for 15 minutes before cutting into slices to enjoy!
How to Serve S’mores Pie With Marshmallow Fluff
Serving S’mores Pie With Marshmallow Fluff can elevate any gathering, making it a true crowd-pleaser. Here are some delightful serving suggestions that will enhance the experience.
Classic Presentation
- Serve slices of the pie on individual plates for a traditional dessert experience. Add a dollop of whipped cream on top for extra flair.
Ice Cream Pairing
- A scoop of vanilla or chocolate ice cream complements the rich flavors of the pie. The cold and creamy texture balances the warmth of the baked pie perfectly.
S’mores Bar
- Create a fun s’mores bar by providing graham crackers, chocolate bars, and marshmallows alongside the pie. Guests can customize their bites for added excitement.
Drizzle with Chocolate Sauce
- Drizzling warm chocolate sauce over each slice enhances the chocolatey goodness and adds a decadent touch to every bite.
Fresh Berries
- Serve with fresh strawberries or raspberries on the side. Their tartness cuts through the sweetness of the pie and adds a refreshing contrast.

How to Perfect S’mores Pie With Marshmallow Fluff
To ensure your S’mores Pie With Marshmallow Fluff turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Always use fresh butter and eggs for better taste and texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the crust tender.
- Watch Your Bake Time: Keep an eye on your pie while baking. Once golden brown, it’s ready to come out to prevent over-baking.
- Let It Cool: Allowing the pie to cool before slicing helps it set properly, making it easier to serve.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days.
- Experiment with Toppings: Feel free to add nuts or different types of chocolate for unique flavor variations.
Best Side Dishes for S’mores Pie With Marshmallow Fluff
Pairing side dishes with your S’mores Pie With Marshmallow Fluff can enhance your dessert experience. Here are some delicious suggestions that complement its flavors well.
- Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the rich dessert. - Chocolate Dipped Strawberries
These sweet treats are easy to prepare and echo the chocolate elements in your pie. - Mini Cheesecakes
A creamy cheesecake can offer a delightful balance to the sweetness of S’mores Pie. - Grilled Peaches
The caramelized flavor of grilled peaches adds a unique twist that pairs beautifully with marshmallow fluff. - Nutty Granola Bars
Crunchy granola bars provide a textural contrast that complements the soft pie. - Milkshakes
A thick milkshake made with chocolate or vanilla ice cream is a classic pairing that kids and adults love alike. - Coffee or Tea
A warm cup of coffee or herbal tea can round off your dessert table nicely, enhancing flavors without overwhelming sweetness. - Caramel Popcorn
Sweet and crunchy caramel popcorn offers an enjoyable snack that guests can munch on as they savor their pie slices.
Common Mistakes to Avoid
Making S’mores Pie With Marshmallow Fluff can be a delightful experience, but there are common mistakes that can ruin it. Here are some to watch out for:
- Incorrect Measurements: Using too much or too little of any ingredient can throw off the texture and flavor. Always measure accurately using proper measuring cups and spoons.
- Skipping the Chill: Not chilling the dough before pressing it into the pie dish can make it difficult to handle. Refrigerate the dough for about 30 minutes for easier shaping.
- Overbaking: Baking the pie for too long can lead to a dry or burnt crust. Keep an eye on it and check for doneness around the 30-minute mark.
- Not Letting It Cool: Cutting into the pie right away can make a mess. Allow it to cool for at least 15 minutes before slicing to help maintain its shape.
- Inconsistent Oven Temperature: An uneven oven temperature can affect baking time. Use an oven thermometer to ensure your oven is baking at the correct temperature.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The S’mores Pie With Marshmallow Fluff will last up to 3 days in the refrigerator.
Freezing S’mores Pie With Marshmallow Fluff
- Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
- The pie can be frozen for up to 2 months.
Reheating S’mores Pie With Marshmallow Fluff
- Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat a slice on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place a slice in a nonstick skillet over low heat, covering with a lid until warmed, about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding S’mores Pie With Marshmallow Fluff that might help you out:
How do I make S’mores Pie With Marshmallow Fluff vegan?
You can substitute butter with vegan butter, eggs with flaxseed meal mixed with water, and use dairy-free chocolate chips.
Can I use homemade marshmallow fluff?
Yes, homemade marshmallow fluff can be used in this recipe. Just ensure it’s spreadable consistency before using.
What toppings go well with S’mores Pie With Marshmallow Fluff?
Consider adding whipped cream, chocolate sauce, or crushed graham crackers for extra texture and flavor.
How should I serve S’mores Pie With Marshmallow Fluff?
This pie is best served warm but can also be enjoyed cold. A scoop of vanilla ice cream complements it beautifully!
Final Thoughts
S’mores Pie With Marshmallow Fluff is a delightful dessert that captures all the flavors of summer! It’s easy to make and perfect for gatherings or cozy nights at home. Feel free to customize it by adding nuts or different types of chocolate. Enjoy this sweet treat with friends and family!
S’mores Pie With Marshmallow Fluff
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful taste of S’mores Pie With Marshmallow Fluff, a dessert that brings together the classic flavors of summer in one irresistible slice. This easy-to-make pie features a creamy layer of marshmallow fluff, rich chocolate, and a crispy graham cracker crust that will satisfy your sweet cravings. Perfect for barbecues, family gatherings, or a cozy night at home, this dessert is sure to impress guests of all ages. With its customizable options, including various toppings and mix-ins, you can create a unique treat every time. Dive into a slice of nostalgia and enjoy the gooey goodness of S’mores in pie form!
Ingredients
- 1 C unsalted sweet cream butter, softened
- 1 C sugar
- 2 eggs
- 2 tsp vanilla
- 3 C flour
- 2 C graham cracker crumbs
- 2 tsp baking powder
- 1 C marshmallow creme
- 1 C Hershey chocolate chips
- 1 C Hershey chocolate chunks
- 1 ½ C mini marshmallows
Instructions
- Preheat your oven to 350°F and prepare a 9-inch pie pan with nonstick spray.
- Beat softened butter and sugar until smooth. Add eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, graham cracker crumbs, and baking powder.
- Gradually combine wet and dry ingredients; press half into the pie pan for the crust.
- Spread marshmallow creme over the crust followed by chocolate chips and mini marshmallows.
- Top with remaining dough mixture; sprinkle more mini marshmallows and chocolate chips on top.
- Bake for 35–45 minutes until golden brown; cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg






