Snickerdoodle Cookie Recipe

Tender, buttery, and slightly tangy, this Snickerdoodle Cookie Recipe is a delightful classic that will make your taste buds dance. Perfect for holiday gatherings, cozy family nights, or simply satisfying your sweet tooth, these cookies are coated in luscious cinnamon sugar and baked to golden perfection. With their chewy texture and comforting flavor, you’ll want to whip up a batch again and again!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: Snickerdoodles are great for any occasion—birthdays, holidays, or casual get-togethers.
• Chewy Goodness: The unique combination of cream of tartar and butter results in wonderfully chewy cookies.
• Family Favorite: These cookies are sure to be a hit with both kids and adults alike.
• Customizable: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Before you start baking these delicious Snickerdoodle Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheet
• Silicone baking mat or parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a light and fluffy cookie dough by thoroughly creaming the butter and sugar.
• Mixing bowls: Various sizes allow you to mix dry ingredients separately from wet ingredients for better consistency.
• Cookie sheet: A good quality cookie sheet ensures even baking for perfectly cooked cookies.

Ingredients

Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.

For the Dough

• 2 3/4 cups (358g) all-purpose flour (measured correctly)
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 1/2 cups (310g) sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract

For Rolling

• 3 tbsp sugar
• 1 tbsp ground cinnamon

How to Make Snickerdoodle Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your cookie sheet by lining it with a silicone baking mat or parchment paper. This helps prevent sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine the following:
1. Flour
2. Cream of tartar
3. Baking soda
4. Salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixer bowl, add:
1. Unsalted butter
2. Sugar

Cream these together until the mixture is light in color and fluffy in texture—this should take about 2-3 minutes.

Step 4: Add Eggs

Add the eggs one at a time to the creamed mixture. Mix well after each addition to ensure everything is combined thoroughly. Scrape down the sides as needed.

Step 5: Incorporate Vanilla Extract

Pour in the vanilla extract into the mixture and mix until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet ingredients. Mix until just combined; be careful not to overmix.

Step 7: Prepare Cinnamon Sugar Mixture

In a small bowl, combine:
1. Remaining sugar (3 tablespoons)
2. Ground cinnamon

Mix them well so they are evenly distributed.

Step 8: Shape Cookie Dough Balls

Using one tablespoon of cookie dough per cookie, roll each ball carefully between your hands.

Step 9: Roll in Cinnamon Sugar

Roll each ball of cookie dough in the cinnamon sugar mixture until fully coated before placing them on the prepared cookie sheet with about 2 inches between them.

Step 10: Bake Cookies

Bake your cookies in the preheated oven for about 6-8 minutes, or until lightly golden around the edges.

Step 11: Cool Down Cookies

Once baked, remove them from the oven and let them sit on the cookie sheet for about 2-3 minutes before transferring them to a cooling rack.

Step 12: Store Cookies

Store any leftover cookies in an airtight container to maintain their freshness.

Enjoy making this delightful Snickerdoodle Cookie Recipe, perfect for sharing or indulging on your own!

How to Serve Snickerdoodle Cookie Recipe

Snickerdoodle cookies are a delightful treat that can be enjoyed in various ways. Whether you want a simple snack or an impressive dessert for guests, these cookies can fit any occasion.

With a Glass of Milk

• Pairing snickerdoodle cookies with milk is classic. The creamy texture complements the soft and chewy cookie beautifully.

As Ice Cream Sandwiches

• Use two snickerdoodle cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delicious twist.

With Coffee or Tea

• Enjoying snickerdoodles with a warm cup of coffee or tea enhances their cinnamon flavor, making for a cozy snack time.

On Dessert Platters

• Add these cookies to a dessert platter alongside other treats. Their distinctive flavor makes them stand out at any gathering.

Warm with Vanilla Ice Cream

• Serve warm snickerdoodles topped with vanilla ice cream for an indulgent dessert experience that melts in your mouth.

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How to Perfect Snickerdoodle Cookie Recipe

To achieve the perfect batch of snickerdoodle cookies, consider these helpful tips that can elevate your baking game.

• Measure Flour Accurately: Using the right amount of flour is crucial. Too much flour can lead to dry cookies, while too little may cause them to spread too much.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend better and creates a uniform dough.

• Chill the Dough: If you prefer thicker cookies, chill the dough for at least 30 minutes before baking. This prevents excessive spreading in the oven.

• Watch Baking Time Closely: Ovens vary; keep an eye on your cookies from 6 minutes onward. They should be slightly golden but still soft in the center when done.

• Store Properly: To maintain freshness, store your cookies in an airtight container. Adding a slice of bread can help keep them soft longer.

Best Side Dishes for Snickerdoodle Cookie Recipe

When serving snickerdoodle cookies, consider pairing them with side dishes that enhance their sweet and spicy flavors. Here are some great suggestions.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance to the sweetness of the cookies.

2. Cheese Platter: An assortment of cheeses, such as sharp cheddar or creamy brie, can complement the sugary notes of snickerdoodles.

3. Nutty Trail Mix: A crunchy trail mix with nuts and dried fruit provides texture contrast and is a healthier option alongside sweet treats.

4. Chocolate Fondue: Melted chocolate served with fruits and pretzels allows guests to dip and enjoy with snickerdoodles for added fun.

5. Spiced Applesauce: Homemade spiced applesauce offers a warm, comforting side that pairs well with the cinnamon flavor of the cookies.

6. Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy side dish that balances sweetness perfectly while adding nutritional value.

Common Mistakes to Avoid

Baking Snickerdoodle cookies can be simple, but small errors can lead to less than perfect results. Here are some common mistakes to avoid:

• Incorrect Measurements: Always use precise measurements for ingredients. For example, packing flour can lead to dry cookies. Use a kitchen scale for accuracy.

• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined for soft and chewy Snickerdoodles.

• Skipping the Cooling Time: Allowing cookies to cool on the sheet helps them set properly. Moving them too soon can cause them to crumble.

• Not Preheating the Oven: Baking in a cold oven affects cooking time and texture. Preheat your oven to ensure even baking.

• Using Cold Butter: Room temperature butter is essential for creaming with sugar correctly. Cold butter doesn’t mix well and leads to uneven texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Snickerdoodle Cookie Recipe

• Freeze uncooked dough balls for up to three months.
• Store baked cookies in a freezer-safe bag for up to two months.

Reheating Snickerdoodle Cookie Recipe

• Oven: Preheat your oven to 350°F and heat cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about the Snickerdoodle cookie recipe that might help you out:

How do I make my Snickerdoodle Cookies softer?

To achieve softer cookies, ensure you don’t overbake them. Keep an eye on them during the last few minutes of baking.

Can I use brown sugar in my Snickerdoodle Cookie Recipe?

Yes! Substituting some white sugar with brown sugar adds moisture and a deeper flavor.

What is cream of tartar used for in Snickerdoodle Cookies?

Cream of tartar adds tanginess and helps create a chewy texture in Snickerdoodles while also stabilizing egg whites if used.

How long do homemade Snickerdoodles last?

Homemade Snickerdoodles stay fresh for about one week at room temperature if stored properly.

Can I customize my Snickerdoodle Cookie Recipe?

Absolutely! You can add chocolate chips or nuts, or even experiment with flavored extracts like almond or maple.

Final Thoughts

This Snickerdoodle cookie recipe offers comfort and joy with each delightful bite. Its easy preparation makes it perfect for any occasion, whether it’s a cozy family night or a festive gathering. Feel free to get creative by adding your favorite mix-ins or spices!