Description

Indulge in the delightful Soft Baked Maple Donut Bars, a warm and fluffy treat perfect for breakfast or as a sweet afternoon snack. Bursting with rich maple flavor and a soft, chewy texture, these bars are topped with a sweet glaze that adds an irresistible finishing touch. Easy to make with simple ingredients, they evoke a sense of nostalgia that will bring joy to any gathering. Whether served at brunch or enjoyed solo with coffee, these versatile bars are sure to be a hit with everyone.

Ingredients

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1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
2 large eggs (room temperature)
1/2 cup pure maple syrup
1/2 cup milk (whole or non-dairy)
1/4 cup melted butter (cooled)
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth.
Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes until golden brown; test doneness with a toothpick.
Cool for 10 minutes before transferring to a wire rack. Mix powdered sugar with milk for glaze and drizzle over cooled bars.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 190
Sugar: 14g
Sodium: 135mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg