Sourdough Cheesy Breadsticks

Quick and easy Sourdough Cheesy Breadsticks bring together the delightful flavors of garlic butter, Italian herbs, and melted cheese. These breadsticks are perfect for using up sourdough discard, making them a fantastic choice for any occasion, from casual gatherings to movie nights. Their crispy exterior and gooey cheese center make them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious breadsticks in no time.
• Versatile Flavor: The combination of garlic and herbs adds a rich flavor that pairs well with various dips.
• Perfect for Leftovers: A great way to use sourdough discard, minimizing waste while creating something special.
• Crowd-Pleaser: Ideal for parties or family dinners; everyone loves cheesy breadsticks!
• Customizable Toppings: Feel free to experiment with different cheeses or spices to suit your taste.

Tools and Preparation

Before diving into making your Sourdough Cheesy Breadsticks, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Baking sheet (13×18)
• Mixing bowl
• Plastic wrap
• Rolling pin
• Pastry brush

Importance of Each Tool

• Stand mixer: Makes mixing the dough easier and more efficient, ensuring a smooth texture.
• Baking sheet: Provides the perfect surface for baking and allows even heat distribution.
• Plastic wrap: Helps keep the dough warm during rising, promoting better fermentation.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Mix the Dough

Mix warm water, yeast, and sugar in a stand mixer bowl. Let it sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard. Use the dough hook to mix in flour until smooth and elastic, taking about 4 minutes.

Step 3: First Rise

Place the dough in a bowl and cover it with plastic wrap. Let it rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing into corners.

Step 5: Add Toppings

Brush with melted butter. Combine herbs and seasonings; sprinkle over the top. Finish by covering with both cheeses.

Step 6: Second Rise

Allow the dough to rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. If needed, move to a higher rack during the last 2 minutes to brown the top.

Step 8: Serve

Cut lengthwise, then into strips for a total of 24 breadsticks. Serve warm with marinara or ranch dressing for dipping.

Enjoy your homemade Sourdough Cheesy Breadsticks!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are versatile and can be enjoyed in various ways. From dipping sauces to pairings, here are some delightful serving suggestions that will enhance your experience.

Dipping Sauces

• Marinara Sauce: A classic choice, this tangy tomato sauce complements the cheesy flavor perfectly.
• Ranch Dressing: Creamy ranch adds a cool contrast to the warm, cheesy breadsticks.
• Garlic Butter: Drizzling melted garlic butter provides an extra layer of flavor and richness.
• Pesto Sauce: A vibrant basil pesto can elevate your breadsticks with fresh and herbal notes.

Side Salads

• Caesar Salad: Crisp romaine, parmesan, and Caesar dressing make a refreshing side that pairs well with cheesy goodness.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light salad that balances the richness of the breadsticks.

Snack Platter

• Cheese Board: Create a cheese board with assorted cheeses and fruits for a delicious appetizer spread.
• Veggie Platter: Pair your breadsticks with fresh veggies like carrots and celery for a crunchy contrast.

Pin this!

How to Perfect Sourdough Cheesy Breadsticks

For the best results when making sourdough cheesy breadsticks, keep these tips in mind.

• Rise Times: Allowing the dough to rise properly helps create a light texture. Don’t rush this process!
• Temperature Control: Ensure your oven is preheated to 400°F before baking for even cooking.
• Use of Fresh Ingredients: Fresh herbs and quality cheeses will enhance the flavor significantly; opt for freshly grated cheese if possible.
• Dough Consistency: The dough should be smooth and elastic before rolling out; adjust flour or water as needed.
• Experimentation: Feel free to add different spices or cheeses based on your taste preferences for unique flavors!

Best Side Dishes for Sourdough Cheesy Breadsticks

Serving sourdough cheesy breadsticks is made even better with complementary side dishes. Here are some great options:

1. Garden Salad: A mix of greens, cherry tomatoes, and cucumbers tossed in vinaigrette offers a refreshing side.
2. Tomato Soup: Warm tomato soup provides a comforting dip that pairs beautifully with cheesy flavors.
3. Stuffed Peppers: Savory stuffed peppers add protein and are filling alongside breadsticks.
4. Roasted Vegetables: A medley of roasted veggies adds color and nutrients to your meal while balancing richness.
5. Antipasto Platter: Include olives, cured meats, and marinated vegetables for an Italian-inspired addition.
6. Potato Wedges: Crispy potato wedges seasoned with herbs complement the cheesy texture of the breadsticks.
7. Coleslaw: A tangy coleslaw brings crunch and acidity that cuts through the richness of the cheese.
8. Quinoa Salad: Light yet filling, quinoa salad packed with veggies makes for a healthy pairing option.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be delightful, but some common mistakes can hinder your results. Here are a few pitfalls to watch out for:

• Ignoring yeast activation: Always activate the yeast in warm water with sugar first. If it doesn’t foam, your breadsticks won’t rise.
• Using cold ingredients: Make sure all your ingredients are at room temperature. Cold sourdough discard can slow down the dough’s rise.
• Skipping the second rise: Allowing the dough to rise twice enhances its texture. Don’t rush this step; it ensures fluffiness.
• Overbaking or underbaking: Keep an eye on the baking time. The breadsticks should be golden brown for best results.
• Not adjusting seasonings: Taste as you go! Adjust herbs and spices to suit your flavor preference for more mouthwatering cheesy breadsticks.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store Sourdough Cheesy Breadsticks in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Sourdough Cheesy Breadsticks

• Freeze breadsticks in a single layer on a baking sheet before transferring to a freezer bag.
• They can last up to 3 months in the freezer.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 5-10 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-60 seconds, though they may lose some crispness.
• Stovetop: Use a skillet over medium heat for about 2-3 minutes per side to regain some crunch.

Frequently Asked Questions

If you have questions about making Sourdough Cheesy Breadsticks, you’re not alone! Here are some common queries:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, it may change the texture slightly, making them denser.

How do I know when my breadsticks are done?

Look for a golden-brown color and a crispy texture. You can also tap them lightly; they should sound hollow.

Can I add other toppings to my Sourdough Cheesy Breadsticks?

Absolutely! Feel free to customize with toppings like jalapeños, sun-dried tomatoes, or different cheeses.

What can I serve with Sourdough Cheesy Breadsticks?

These delicious breadsticks pair well with marinara sauce, ranch dressing, or even a creamy garlic dip.

Final Thoughts

Sourdough Cheesy Breadsticks are not only easy to make but also incredibly versatile. You can customize them with your favorite herbs and cheeses. Perfect as an appetizer or snack, these cheesy treats will surely win hearts at any gathering. Don’t hesitate; give this recipe a try!