Description
Sourdough Discard Crackers are a wonderfully simple and scrumptious way to utilize your sourdough discard. With just three basic ingredients, these crackers achieve an irresistible crispy texture, making them perfect for dipping into your favorite spreads or enjoying on their own. Whether you’re hosting a gathering, heading on a picnic, or simply snacking at home, these versatile treats are sure to please everyone. Customize them with your favorite seasonings for an extra burst of flavor. Let’s dive into this easy recipe!
Ingredients
Scale
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 Tbsp unsalted butter (melted)
- 1/4 tsp fine sea salt
- Optional: Seasonings like flaky sea salt or everything bagel seasoning
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, melt the butter and allow it to cool slightly.
- Add the sourdough discard and salt to the butter; mix until well combined.
- Pour the mixture onto the prepared baking sheet, spreading it into a thin layer.
- Sprinkle with chosen seasonings and bake for 10 minutes.
- Remove from oven, score into squares using a pizza cutter, then return to bake for another 15-20 minutes until golden and crisp.
- Let cool completely before storing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg