Sourdough Discard Garlic Pull Apart Bread

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread brings together the rich flavors of garlic and herbs, creating a delightful dish perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy night at home, this pull-apart bread is sure to impress. Its unique use of sourdough discard not only minimizes waste but also enhances the bread’s flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Flavor Packed: The combination of garlic, herbs, and buttery goodness creates an irresistible taste.
• Perfect for Sharing: This pull-apart style makes it fun to serve at parties or family dinners.
• Versatile: Enjoy it as an appetizer, side dish, or snack; it fits any meal.
• Utilizes Sourdough Discard: A clever way to use leftover sourdough, reducing food waste.

Tools and Preparation

Having the right tools on hand will make your baking experience smoother. Here’s what you need to prepare your Sourdough Discard Garlic Pull Apart Bread.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowls
• Kitchen scale (optional)
• Loaf pan (9×5 inches)
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: Makes mixing and kneading effortless, ensuring a well-combined dough.
• Kitchen scale: Provides precision when dividing dough pieces for even cooking.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

• ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
• 1 ½ teaspoons instant yeast
• 2 teaspoons granulated sugar
• 2 cups + 1 Tablespoon all-purpose flour
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 egg (lightly beaten)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 2 Tablespoons unsalted butter (melted)
• 7 Tablespoons unsalted butter (softened)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 Tablespoon garlic powder
• ½ teaspoon kosher salt
• flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed, slowly add 2 Tablespoons of melted butter. Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface and knead until it becomes smooth, about 3–4 minutes. The dough should be slightly tacky but not sticky. If necessary, adjust consistency by adding more flour or milk gradually.

Step 3: First Rise

Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for about 60–90 minutes until doubled in size.

Step 4: Prepare the Topping

While the dough rises, mix softened butter, chopped herbs, garlic powder, and salt in a small bowl. Reserve 1 Tablespoon for later use. Grease a loaf pan and set aside.

Step 5: Shape the Dough

After rising, turn out the dough onto a work surface and divide it into 12 equal pieces. Flatten each piece into a circle about four inches wide. Spread with the reserved butter mixture before folding each piece in half like a taco. Place folded pieces into the prepared loaf pan with the fold-side down.

Step 6: Second Rise

Cover the pan with plastic wrap or a clean towel and let rise for another 30–45 minutes until puffed but not exceeding pan edges.

Step 7: Preheat Oven

Preheat your oven to 350℉ while waiting for the final rise.

Step 8: Bake

Bake for about 30 minutes; then cover with aluminum foil and bake for an additional 5–10 minutes until golden brown. Brush warm bread with remaining butter mixture and sprinkle flaky sea salt on top before letting it cool slightly before serving.

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful treat that can be enjoyed in various ways. Whether served as an appetizer or paired with a meal, its rich garlic flavor and soft texture make it a versatile addition to your dining experience.

As an Appetizer

• Serve warm with marinara sauce for dipping. The combination of garlic and tomatoes creates a delicious flavor explosion.
• Pair with a creamy spinach dip for a rich and satisfying starter that complements the bread beautifully.

With Soups and Salads

• Enjoy alongside a hearty tomato soup. The bread’s fluffy texture soaks up the soup perfectly.
• Pair with a fresh garden salad to balance the richness of the garlic bread with crisp greens.

As Part of a Charcuterie Board

• Include it on a charcuterie board with cheeses and olives. The savory flavor enhances the overall tasting experience.
• Add slices of cured meats for a delightful contrast between flavors.

For Brunch

• Serve alongside scrambled eggs for a comforting brunch option that elevates any morning meal.
• Top with avocado and poached eggs for a trendy twist on traditional brunch fare.

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How to Perfect Sourdough Discard Garlic Pull Apart Bread

Perfecting your Sourdough Discard Garlic Pull Apart Bread is easy with just a few tips. These simple suggestions will help you achieve the best results every time.

• Use room temperature ingredients: This helps the yeast activate more effectively, leading to better rise and texture.
• Don’t rush the rising process: Allowing the dough to rise adequately will result in a fluffier loaf.
• Knead until smooth: Proper kneading develops gluten, which gives the bread structure and chewiness.
• Monitor baking time closely: Every oven is different; check for doneness by observing color and using a thermometer if necessary.
• Brush with butter immediately: This enhances flavor and keeps the crust soft after baking.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with many side dishes. Here are some delicious options that complement this tasty bread.

1. Caesar Salad: Crisp romaine lettuce, creamy dressing, and parmesan add freshness to your meal.
2. Roasted Vegetables: Seasoned veggies bring out vibrant flavors that balance the richness of the bread.
3. Chili con Carne: A hearty chili provides warmth and spice, making for an excellent companion dish.
4. Stuffed Peppers: Filled with rice, beans, or meat, these make for filling side dishes that pair well with garlic flavors.
5. Grilled Chicken Skewers: Juicy chicken adds protein while keeping your meal light and satisfying.
6. Potato Wedges: Crispy potatoes provide comfort food vibes that harmonize beautifully with the garlicky notes of your bread.

Common Mistakes to Avoid

Making Sourdough Discard Garlic Pull Apart Bread can be fun, but there are a few common mistakes to watch out for.

• Incorrect yeast activation: Ensure your milk is warmed to about 110℉ before adding the yeast. If it’s too hot or cold, the yeast may not activate properly.

• Skipping the kneading step: Kneading helps develop gluten, which gives the bread its structure. Don’t skip this step; knead for at least 3-4 minutes until smooth.

• Not letting the dough rise enough: Allow the dough to rise until it has doubled in size. Patience is key for the best texture and flavor.

• Overfilling the loaf pan: When placing dough pieces in the pan, leave some space for rising. The dough should not exceed the edges of the pan to prevent overflow.

• Neglecting to check doneness: Use a kitchen thermometer to ensure your bread reaches an internal temperature of about 200℉. This guarantees it’s fully cooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Best consumed within 3-5 days for optimal freshness.

Freezing Sourdough Discard Garlic Pull Apart Bread

• Wrap tightly in aluminum foil or freezer-safe bags.
• Can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Sourdough Discard Garlic Pull Apart Bread

• Oven: Preheat to 350℉ and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (10-15 seconds) until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some questions people often have about Sourdough Discard Garlic Pull Apart Bread.

How do I make Sourdough Discard Garlic Pull Apart Bread gluten-free?

You can substitute all-purpose flour with your favorite gluten-free flour blend. Make sure it includes xanthan gum for better structure.

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to activate it first by dissolving it in warm milk with sugar before adding it to the other ingredients.

What can I serve with Sourdough Discard Garlic Pull Apart Bread?

This bread pairs well with soups, salads, or as a side dish at family dinners. Its buttery garlic flavor complements many dishes!

How long does Sourdough Discard Garlic Pull Apart Bread take to make?

The total time includes rising and baking, taking around 200 minutes from start to finish, including prep time.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is a delicious and versatile recipe that everyone will enjoy. It’s perfect as an appetizer or side dish and can easily be customized with different herbs or cheeses. Try making this delightful bread today!