Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are the perfect combination of creamy cheesecake and fresh strawberries, all nestled on a buttery graham cracker crust. These delightful bars are easy to make and are ideal for parties, picnics, or simply enjoying at home. With their luscious layers and a crumble topping that adds texture, they are sure to satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for beginner bakers.
• Delicious Layers: The combination of cheesecake, strawberries, and crumble creates a burst of flavor in every bite.
• Versatile Dessert: These bars are suitable for various occasions, from family gatherings to summer barbecues.
• Make Ahead Option: Prepare them in advance and store them in the fridge for a refreshing dessert ready when you need it.
• Fresh Ingredients: Using fresh strawberries enhances the flavor and gives a vibrant touch to this classic treat.

Tools and Preparation

Before diving into the delicious world of Strawberry Cheesecake Bars, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9-inch baking dish
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Baking Dish: A good-quality baking dish ensures even cooking and prevents sticking.
• Hand Mixer: This tool makes blending ingredients quick and easy, achieving a smooth consistency for your cheesecake filling.

Ingredients

Here’s what you’ll need to create your Strawberry Cheesecake Bars:

For the Crust

• 1 ½ cups (126 g) graham cracker crumbs (about 10-12 crushed graham cracker sheets)
• 6 tablespoons unsalted butter (melted)
• ¼ cup (50 g) granulated sugar

For the Cheesecake Filling

• 2 packages (8 ounces each) cream cheese (room temperature)
• 2 large eggs (room temperature)
• ⅓ cup (67 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt

For the Topping

• 2 cups (332 g) freshly diced strawberries
• ¾ cup (94 g) all-purpose flour
• ¼ cup (50 g) light brown sugar (packed)
• ¼ teaspoon kosher salt
• 5 tablespoons unsalted butter (melted)

How to Make Strawberry Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper, ensuring it covers the sides as well.

Step 2: Prepare the Crust

In a medium bowl, combine:
1. Graham cracker crumbs,
2. Melted butter,
3. Granulated sugar.

Mix until the mixture resembles wet sand. Press this mixture firmly into the lined baking dish.

Step 3: Make the Cheesecake Filling

In a large bowl, using a hand mixer, beat together:
1. Cream cheese,
2. Eggs,
3. Granulated sugar,
4. Vanilla extract,
5. Kosher salt.

Continue mixing until smooth. Spread this cheesecake filling evenly over your crust.

Step 4: Add Strawberries

Top the cream cheese filling with freshly diced strawberries, spreading them out evenly across the surface.

Step 5: Prepare the Crumble Topping

In another medium bowl, whisk together:
1. All-purpose flour,
2. Light brown sugar,
3. Kosher salt.

Stir in melted butter until you form a crumbly dough.

Step 6: Assemble and Bake

Sprinkle this crumble topping evenly over the strawberries. Bake in your preheated oven for 35-40 minutes or until set.

Step 7: Cool and Chill

Once baked, transfer your bars to a wire rack and let them cool completely for about an hour. Then place them in the refrigerator until chilled, which should take another hour before serving chilled.

Enjoy making these delightful Strawberry Cheesecake Bars!

How to Serve Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy texture that complements the creamy cheesecake.

Fresh Berries

• Serve alongside extra diced strawberries or mixed berries for a burst of freshness that enhances the flavors of the bars.

Ice Cream

• Pair with a scoop of vanilla or strawberry ice cream for a decadent dessert that satisfies your sweet tooth.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an indulgent twist that adds richness to each bite.

Coffee or Tea

• Enjoy with a cup of coffee or tea to balance out the sweetness, making it a perfect afternoon treat.

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How to Perfect Strawberry Cheesecake Bars

Creating the ideal Strawberry Cheesecake Bars requires attention to detail. Here are some tips to ensure your bars come out perfectly every time.

• Use room temperature ingredients: This helps achieve a smooth and creamy filling without lumps, resulting in better texture.

• Don’t overmix the filling: Mix just until combined to prevent incorporating too much air, which can cause cracks during baking.

• Chill thoroughly: Allow the bars to cool completely before refrigerating. This step is crucial for setting them properly.

• Cut with a warm knife: Wipe the knife with warm water after each cut for clean edges, giving your bars an appealing presentation.

Best Side Dishes for Strawberry Cheesecake Bars

Pairing side dishes with your Strawberry Cheesecake Bars can enhance their flavor profile. Here are some delicious options:

1. Mint Salad: A refreshing mint salad adds brightness and balances the richness of the bars.

2. Fruit Salad: A light fruit salad featuring seasonal fruits complements the berry flavors beautifully.

3. Cheese Platter: Include a selection of cheeses like brie or goat cheese for a savory contrast to your sweet dessert.

4. Chocolate Fondue: Serve with chocolate fondue for dipping, adding an interactive element to your dessert experience.

5. Granola Parfait: Layer granola with yogurt and fresh fruits as a lighter side dish that pairs well with cheesecake flavors.

6. Pecan Pie Bites: These small bites offer a nutty crunch that contrasts nicely with the smoothness of the cheesecake bars.

Common Mistakes to Avoid

Making Strawberry Cheesecake Bars can be a delightful experience, but there are a few common mistakes to watch out for.

• Not using room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always allow these ingredients to reach room temperature before mixing.
• Skipping the cooling time: Rushing the cooling process can ruin the texture. Allow the bars to cool completely before refrigerating for best results.
• Overmixing the filling: Mixing too much can introduce air, causing cracks in the cheesecake. Mix just until combined for a smooth texture.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use precise measuring tools for best results.
• Using stale graham crackers: Fresh graham crackers yield better flavor and texture. Check the expiration date before using them in your crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing to prevent moisture build-up.

Freezing Strawberry Cheesecake Bars

• Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Strawberry Cheesecake Bars

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power in short bursts (about 15 seconds) until warm.
• Stovetop: Place in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Bars.

How do I know when my Strawberry Cheesecake Bars are done?

The bars are done when the center is set but still slightly jiggles. They will firm up as they cool.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them properly to avoid excess moisture.

What can I substitute for graham cracker crumbs?

You can use crushed cookies like digestive biscuits or vanilla wafers as an alternative base.

How should I serve Strawberry Cheesecake Bars?

These bars are best served chilled, but you can also let them sit at room temperature for about 10 minutes before serving for easier slicing.

Final Thoughts

These Strawberry Cheesecake Bars offer a delightful blend of creamy cheesecake and fresh fruit flavors, making them perfect for any gathering or dessert craving. Feel free to customize with different fruits or toppings to suit your taste!