Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that beautifully marries the creamy richness of cheesecake with the sweet, fruity flavor of strawberries. This no-fuss recipe requires minimal effort—just layer the ingredients, pop it in the oven, and enjoy! Perfect for family gatherings, potlucks, or a cozy night in, this dessert serves 12 and is sure to be a hit with everyone. With just 10 minutes of prep time, you can create a luscious treat that balances sweetness and creaminess effortlessly.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth; dollop over the strawberry layer.
- Sprinkle dry yellow cake mix evenly on top.
- Drizzle melted butter over the cake mix and add optional chopped pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (112g)
- Calories: 290
- Sugar: 20g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg