Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweet flavor of strawberry and a classic chocolate kiss center. Perfect for various occasions like birthdays, holidays, or just because, these cookies stand out with their vibrant pink hue and delicious taste. The light dusting of powdered sugar adds the final touch, making them not only tasty but also visually appealing.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of strawberry and chocolate creates a satisfying taste experience.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
  • Perfect for Any Occasion: Whether it’s a birthday party or a romantic dinner, these cookies fit right in.
  • Fun for Kids: Involving children in the kitchen is easier with this fun and colorful recipe.
  • Great for Gifting: Packaged nicely, these cookies make a lovely homemade gift.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl allows you to combine ingredients easily without mess.
  • Electric mixer: This tool saves time and effort when creaming butter and sugar together.
  • Parchment paper: It prevents sticking and makes cleanup a breeze.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp (280g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg along with the vanilla extract and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture:

  • Mix on low speed until a soft pink dough forms.
  • If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour as needed.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place these dough balls on a lined baking sheet:

  • Chill in the refrigerator for at least 1 hour or up to overnight for best results.
  • This step is essential for preventing spreading during baking.

Step 3: Bake

Preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet:

  • Space them about 2 inches apart.
  • Do NOT press an indentation into the dough before baking; this will cause excess spreading.

Bake for 11-13 minutes until edges look set but centers may appear soft:

  • Let them cool slightly before transferring to avoid breaking.

Step 4: Add the Chocolate Kisses

Remove cookies from oven and let them sit on the baking sheet for about 2 minutes before adding kisses:

  • While still warm, gently press one chocolate kiss into each cookie’s center.
  • The residual heat will help keep chocolate from melting too much while sticking well.

Step 5: Cool Completely

Transfer cookies to a wire rack:

  • Allow them to cool completely so that chocolate sets properly.

Step 6: Dust with Powdered Sugar

To finish off your Strawberry Kiss Cookies:

  • Dust them lightly with powdered sugar FIRST before pressing in chocolate kisses to avoid getting sugar on top of them.

How to Serve Strawberry Kiss Cookies Recipe

Strawberry kiss cookies are a delightful treat that can brighten up any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

  • A classic pairing that never goes out of style. The creamy texture of milk complements the sweetness of the strawberry kiss cookies perfectly.

As Party Favors

  • Package individual cookies in clear bags tied with a ribbon. These make excellent party favors for birthdays, baby showers, or holiday gatherings.

At a Dessert Bar

  • Set up a dessert bar at your next gathering and include these cookies alongside other sweet treats. Their vibrant color will attract attention.

With Fresh Strawberries

  • Serve these cookies with fresh strawberries on the side for an extra fruity flavor and added texture. This combination is perfect for summer gatherings.

For Valentine’s Day Celebrations

  • Use these cookies as a romantic gift or dessert for Valentine’s Day. Their pink hue and chocolate center make them an ideal choice for this occasion.

With Coffee or Tea

  • Enjoy these cookies with a warm cup of coffee or tea. The flavors meld beautifully, making for a cozy afternoon snack.
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How to Perfect Strawberry Kiss Cookies Recipe

To ensure your strawberry kiss cookies turn out perfectly every time, consider these helpful tips.

  • Chill the Dough: Allowing the dough to chill before baking helps prevent excessive spreading and maintains their shape.
  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
  • Measure Flour Accurately: Use the spoon-and-level method to measure your flour. Too much flour can lead to dry cookies.
  • Don’t Overbake: Remove the cookies from the oven when they look slightly underbaked; they will firm up as they cool.
  • Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
  • Add Variations: Feel free to experiment by adding nuts or using different flavored gelatin mixes for unique twists on this recipe.

Best Side Dishes for Strawberry Kiss Cookies Recipe

These strawberry kiss cookies pair well with various side dishes, making them versatile for any occasion. Consider serving them alongside one of these delightful options.

  1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts nicely with the cookie’s texture.
  2. Fruit Salad: A light fruit salad enhances the cookie’s fruity flavor while providing a refreshing balance.
  3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that’s fun to share.
  4. Cheese Platter: A selection of soft cheeses can provide a savory contrast to the sweetness of your strawberry kiss cookies.
  5. Whipped Cream: Lightly sweetened whipped cream served on the side makes for an elegant touch when enjoying these cookies.
  6. Coffee Cake: Pairing these cookies with coffee cake creates a delightful brunch option that everyone will love.
  7. Lemonade: A tall glass of homemade lemonade provides a zesty kick that complements the sweetness of the cookies beautifully.
  8. Yogurt Parfait: Layered yogurt with granola and berries makes for a healthy side that balances out indulgence with nutrition.

Common Mistakes to Avoid

When making the delicious Strawberry Kiss Cookies, it’s easy to make a few common mistakes. Here are some tips to help ensure your cookies turn out perfectly.

  • Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much while baking. Make sure to chill the dough for at least an hour for the best results.
  • Using Cold Ingredients: Starting with cold butter or eggs can affect the texture of your cookies. Always use ingredients at room temperature for a smooth and creamy dough.
  • Overmixing the Dough: Mixing too long can lead to tough cookies. Combine your ingredients just until they’re mixed; stop there!
  • Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
  • Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use a spoon to fluff up the flour before measuring.
  • Pressing Down Too Hard on Kisses: Pressing too hard on the chocolate kisses can cause them to melt too much. Gently press them into the warm cookie right after baking for a perfect look.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will last about 3-5 days in the refrigerator.

Freezing Strawberry Kiss Cookies Recipe

  • To freeze, place cooled cookies in a single layer in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Strawberry Kiss Cookies Recipe

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
  • Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
  • Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, covered, until warm.

Frequently Asked Questions

Here are some frequently asked questions about the Strawberry Kiss Cookies Recipe.

What is the best way to store Strawberry Kiss Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use fresh strawberries instead of gelatin?

Using fresh strawberries will change the texture and flavor; stick with strawberry-flavored gelatin for consistent results in this recipe.

How long do these cookies last?

These cookies stay fresh for about 3-5 days at room temperature and up to 3 months when frozen.

Can I customize this Strawberry Kiss Cookies Recipe?

Absolutely! You can add nuts, use different flavored gelatin, or swap chocolate kisses for other candies.

What should I do if my dough is too sticky?

If your dough feels sticky, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency.

Are these cookies suitable for special occasions?

Yes! These cookies are perfect for holidays like Valentine’s Day or Christmas with their vibrant color and delightful taste.

Final Thoughts

The Strawberry Kiss Cookies Recipe is not only charming but also incredibly versatile. These sweet treats make excellent gifts or party snacks and can easily be customized with different flavors. Try making them today and delight in their irresistible taste!

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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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  • Author: Cara
  • Total Time: 28 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful flavors of our Strawberry Kiss Cookies Recipe. These charming cookies feature a buttery, melt-in-your-mouth dough infused with strawberry sweetness and topped with a classic chocolate kiss. Perfect for celebrations or just because, their vibrant pink color makes them visually appealing, while a light dusting of powdered sugar adds an elegant touch. With simple ingredients and straightforward steps, you can create these irresistible treats that are sure to impress friends and family alike.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 2430 chocolate kiss candies

Instructions

  1. In a mixing bowl, cream the softened butter and sugar until fluffy. Add the egg and extracts; mix well. Stir in the strawberry gelatin.
  2. Whisk together flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients until combined.
  3. Roll tablespoon-sized portions into balls and chill for at least one hour.
  4. Preheat oven to 350°F (175°C). Arrange chilled dough balls on a lined baking sheet and bake for 11-13 minutes.
  5. Gently press a chocolate kiss into the center of each cookie immediately after removing from the oven.
  6. Cool completely on a wire rack before dusting with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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