Sun Dried Tomato Bacon Pesto Grilled Cheese

Sun Dried Tomato Bacon Pesto Grilled Cheese is an indulgent twist on the classic grilled cheese sandwich. This recipe features herby pesto layered with creamy Tillamook cheese, savory sun-dried tomatoes, and crispy bacon, all topped with a flavorful pesto butter. Perfect for lunch or a cozy dinner, this grilled cheese offers unique flavors that impress at any gathering or casual meal.

Why You’ll Love This Recipe

• Quick and Easy: This sandwich can be prepared in just 5 minutes, making it ideal for busy days.
• Flavor Explosion: The combination of sun-dried tomatoes and pesto creates a rich, savory taste that elevates traditional grilled cheese.
• Versatile: Enjoy it as a quick lunch or pair it with a salad for a delightful dinner option.
• Customizable: Feel free to switch up the ingredients by adding other cheeses or vegetables.
• Comfort Food: This grilled cheese will satisfy your cravings and warm your soul.

Tools and Preparation

To make Sun Dried Tomato Bacon Pesto Grilled Cheese, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A non-stick skillet helps achieve that perfect golden crust without sticking.
• Spatula: This tool is essential for flipping the sandwich without losing its delicious filling.
• Knife: A sharp knife makes it easier to slice through the bread and cheese neatly.
• Cutting board: Provides a stable surface for preparing your ingredients.

Ingredients

For this delicious Sun Dried Tomato Bacon Pesto Grilled Cheese, gather the following ingredients:

Bread

• 4 Slices Bread (good quality white)

Pesto and Cheese

• 1/2 Cup Pesto (click to use our recipe)
• Cheese (Tillamook White Cheddar)

Filling

• 4 Slices Bacon (cooked)
• 1/3 Cup Tomatoes (Sun-dried, drained (oil packed!!!))

Butter

• Butter (Tillamook, Softened)

How to Make Sun Dried Tomato Bacon Pesto Grilled Cheese

Step 1: Prepare the Bread

1. Place the pesto on each side of the bread. I like to really load it on.

Step 2: Add Fillings

1. Add slices of cheese to cover the bread.
2. Layer with cooked bacon and sun-dried tomatoes.
3. Top with more cheese before adding the other slice of bread.

Step 3: Prepare the Butter Mixture

1. Take the softened butter and mix it with slightly less pesto than you used on the bread.

Step 4: Grill Your Sandwich

1. Spread the pesto butter over the outside of both slices of bread.
2. Heat your skillet over medium heat.
3. Grill until melty and golden brown on both sides! Enjoy your Sun Dried Tomato Bacon Pesto Grilled Cheese!

How to Serve Sun Dried Tomato Bacon Pesto Grilled Cheese

This Sun Dried Tomato Bacon Pesto Grilled Cheese is a delightful twist on a classic sandwich. Its rich flavors and textures make it perfect for various serving occasions.

Casual Lunch

• Pair with a crisp salad to balance the richness of the sandwich.
• Serve alongside potato chips for added crunch and flavor.

Picnic Delight

• Wrap in parchment paper for an easy-to-eat option outdoors.
• Include fresh fruit like grapes or apple slices for a refreshing side.

Game Day Snack

• Cut into smaller triangles for easy sharing.
• Serve with a side of marinara sauce for dipping.

Quick Dinner Option

• Pair with a simple vegetable soup for a satisfying meal.
• Offer pickles on the side to add some tanginess.

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How to Perfect Sun Dried Tomato Bacon Pesto Grilled Cheese

Creating the perfect Sun Dried Tomato Bacon Pesto Grilled Cheese involves a few key techniques. Here are some tips to elevate your sandwich game:

• Use Quality Ingredients – Opt for fresh, high-quality bread and cheese to enhance flavor.
• Don’t Skimp on Pesto – Generously spread pesto on both sides of the bread for maximum flavor.
• Cook on Low Heat – Grill your sandwich over medium-low heat to ensure the cheese melts perfectly without burning the bread.
• Experiment with Cheeses – Try different varieties like mozzarella or pepper jack for unique tastes.
• Add Fresh Herbs – Sprinkle fresh basil or oregano inside for an extra burst of flavor.
• Let it Rest – Allow the sandwich to sit for a minute after grilling, making it easier to cut and enjoy.

Best Side Dishes for Sun Dried Tomato Bacon Pesto Grilled Cheese

Complement your Sun Dried Tomato Bacon Pesto Grilled Cheese with these delicious side dishes. They will enhance your meal and satisfy your palate.

1. Mixed Green Salad – A light salad with vinaigrette adds freshness that contrasts nicely with the grilled cheese.
2. Tomato Soup – A classic pairing that offers warmth and complements the sun-dried tomatoes.
3. Sweet Potato Fries – Crispy fries provide a sweet and salty balance to the savory sandwich.
4. Coleslaw – The crunchiness of coleslaw provides texture that pairs well with gooey cheese.
5. Roasted Vegetables – Seasonal veggies add color and nutrition, making your meal more wholesome.
6. Fruit Salad – A mix of seasonal fruits gives a refreshing end to your meal.

Common Mistakes to Avoid

Making the perfect Sun Dried Tomato Bacon Pesto Grilled Cheese can be simple, but there are some common pitfalls to steer clear of.

• Ignoring Quality Ingredients: Using low-quality bread or cheese can ruin the sandwich. Always opt for fresh, good-quality ingredients for the best flavor.
• Not Prepping Ingredients: Failing to have all your ingredients ready can lead to a messy cooking experience. Prep everything before you start grilling for a smoother process.
• Overloading on Pesto: While pesto is delicious, too much can overpower the other flavors. Use a balanced amount to enhance without overwhelming.
• Grilling on High Heat: Cooking the sandwich too fast can lead to burnt bread and unmelted cheese. Use medium heat for an evenly grilled and melty result.
• Skipping Softened Butter: Not using softened butter on the outside will prevent proper browning and crispiness. Be sure it’s softened for easy spreading and great texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the sandwich is completely cooled before sealing.

Freezing Sun Dried Tomato Bacon Pesto Grilled Cheese

• Wrap each sandwich tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for reference.

Reheating Sun Dried Tomato Bacon Pesto Grilled Cheese

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals, but this may make it soggy.
• Stovetop: Place in a skillet over low heat, cover with a lid, and cook until warmed through.

Frequently Asked Questions

If you have any questions about making your Sun Dried Tomato Bacon Pesto Grilled Cheese, you’re not alone! Here are some frequently asked questions.

Can I use any type of bread?

Absolutely! While good quality white bread works well, feel free to choose your favorite type like sourdough or whole grain for different flavors.

How do I customize my Sun Dried Tomato Bacon Pesto Grilled Cheese?

You can add extras like spinach, avocado, or different cheeses. Experiment with flavors that you love!

What sides pair well with this grilled cheese?

Consider pairing it with a fresh salad or a bowl of tomato soup for a comforting meal combo.

Is this recipe suitable for meal prep?

Yes! You can prepare multiple sandwiches ahead of time and store them in the fridge or freezer for easy meals later.

Final Thoughts

The Sun Dried Tomato Bacon Pesto Grilled Cheese is not just a sandwich; it’s a delightful treat that combines rich flavors and textures. Its versatility allows you to customize it with various ingredients, making it perfect for lunch or dinner. Give this recipe a try and enjoy the cozy comfort it brings!