The Best White Bean Soup

If you ever thought that beans are boring, this creamy flavor-packed The Best White Bean Soup will blow your mind! This is a simple, vegan, and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes!

Why You’ll Love This Recipe

• Quick Preparation: The Best White Bean Soup can be made in just 25 minutes, making it perfect for busy weeknights.
• Flavorful and Creamy: Packed with rich flavors from garlic, rosemary, and beans, this soup is creamy without any dairy!
• Budget-Friendly: With affordable ingredients like canned beans and vegetables, this soup is easy on the wallet while still being delicious.
• Versatile Dish: Enjoy it on its own or pair it with crusty bread. It’s great for lunch or dinner!
• Healthy Option: High in fiber and protein from the beans, this soup supports a balanced diet.

Tools and Preparation

To create The Best White Bean Soup efficiently, having the right tools is essential. Here are some must-have kitchen items to make your cooking experience smooth.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
• Sharp knife: Ensures precise dicing of vegetables, making prep work quick and safe.
• Measuring cups and spoons: Accurate measurements help achieve the perfect balance of flavors.

Ingredients

Ingredients:
– 2 cans (28oz – 800 grams) cannellini beans or white beans, drained
– 1 medium-size onion, diced
– 1 celery stalk, diced
– 1 large carrot, diced
– 1-2 garlic cloves, diced or pressed
– 1 cup (7 oz – 200 grams), frozen spinach (optional)
– 2 medium-size potatoes, peeled and cut into chunks
– 1 Tbsp olive oil, plus more for serving
– 1 Tbsp tomato paste
– 1/3 cup (80 ml) white wine
– 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
– 2 cups (500 ml) vegetable broth or hot water
– 1/2 tsp paprika (optional)
– 1/2 tsp fine salt, plus more to taste
– 1/8 tsp black pepper, plus more to taste

How to Make The Best White Bean Soup

Step 1: Warm the Olive Oil

Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.

Step 2: Add Aromatics

Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig or chopped), and paprika (if using). Cook while stirring frequently for about a minute.

Step 3: Incorporate Wine

Pour in the white wine. Stir well and let it simmer until it has evaporated completely. This should take about one minute.

Step 4: Combine Remaining Ingredients

Add the frozen spinach, vegetable broth, a good pinch of salt, and black pepper. Raise the heat to bring everything to a boil. Then cover the pot, reduce heat, and let it cook gently for about 15 minutes.

Step 5: Final Seasoning

When the potatoes are soft and the soup has thickened to a creamy consistency, remove the pot from heat. Take out the sprig of rosemary. Taste your soup and adjust seasoning with salt and pepper as needed.

Step 6: Serve

Divide into bowls. Drizzle with olive oil or extra virgin olive oil. Add freshly ground black pepper if desired. Serve with crusty whole grain bread for an extra treat! Enjoy your delicious bowl of The Best White Bean Soup!

How to Serve The Best White Bean Soup

Serving The Best White Bean Soup can elevate your dining experience and impress your guests. Here are some creative suggestions to make your meal unforgettable.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley on top for a burst of freshness.
• Thyme sprigs: Add a few whole thyme sprigs for an aromatic touch.

Accompanied by Bread

• Crusty whole grain bread: Serve with slices of warm, crusty bread for dipping.
• Garlic bread: Pair with garlic bread for a deliciously fragrant addition.

Featuring Toppings

• Grated parmesan cheese: Top each bowl with freshly grated parmesan for added richness.
• Drizzle of olive oil: A light drizzle of high-quality olive oil enhances the soup’s flavors.

As Part of a Meal

• Simple salad: A mixed green salad dressed lightly complements the soup nicely.
• Roasted vegetables: Serve alongside roasted seasonal vegetables for a hearty plate.

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How to Perfect The Best White Bean Soup

To achieve the perfect consistency and flavor in The Best White Bean Soup, follow these helpful tips.

• Use fresh garlic: Fresh garlic gives a more vibrant flavor compared to powdered versions.
• Adjust seasoning gradually: Taste as you go to ensure you hit the right balance of salt and spices.
• Blend for creaminess: If you prefer a creamier texture, blend part of the soup before serving.
• Incorporate leafy greens: For extra nutrition, add leafy greens like kale or Swiss chard during cooking.
• Let it sit: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
• Experiment with spices: Try adding different herbs or spices like cumin or basil for a unique twist.

Best Side Dishes for The Best White Bean Soup

Pairing side dishes with The Best White Bean Soup can enhance your overall meal experience. Here’s a list of delightful options to consider.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
2. Garlic Bread Sticks: Warm, buttery garlic bread sticks are perfect for dipping into the creamy soup.
3. Roasted Root Vegetables: Seasoned and roasted root vegetables add heartiness and flavor variety.
4. Stuffed Peppers: Flavorful stuffed bell peppers make an excellent complement to the soup’s texture.
5. Quinoa Salad: A chilled quinoa salad adds protein and freshness alongside the warm soup.
6. Cheesy Flatbread: Crispy flatbread topped with cheese provides a tasty contrast to the creamy beans.

Common Mistakes to Avoid

Making The Best White Bean Soup can be simple, but common mistakes can ruin it. Here are some pitfalls to avoid.

• Not seasoning properly: Always taste your soup before serving. Adjust salt and pepper as needed throughout the cooking process for a balanced flavor.
• Using old beans: Ensure your beans are fresh. Old beans may not cook well and could result in a grainy texture.
• Overcooking the vegetables: Cook the vegetables just until tender. Overcooking can lead to mushy vegetables and a less appealing texture.
• Skipping the aromatics: Don’t forget the onions, garlic, and herbs! These ingredients add depth and richness to your soup.
• Ignoring the liquid ratio: Keep an eye on the broth or water you add. Too much liquid will make the soup thin, while too little can make it overly thick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing The Best White Bean Soup

• Freeze in portions using freezer-safe containers for up to 3 months.
• Label containers with the date for easy tracking.

Reheating The Best White Bean Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
• Microwave: Heat in microwave-safe bowls at medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

What makes The Best White Bean Soup so special?

This recipe combines creamy white beans with fresh vegetables and herbs, creating a comforting and delicious meal that’s easy to prepare.

Can I customize The Best White Bean Soup?

Absolutely! You can add different vegetables, spices, or even proteins like chicken or sausage for added flavor.

How long does it take to make The Best White Bean Soup?

From start to finish, this soup takes about 25 minutes—perfect for a quick weeknight dinner!

Is The Best White Bean Soup vegan-friendly?

Yes! This recipe is entirely plant-based, making it suitable for vegans and vegetarians alike.

Final Thoughts

The Best White Bean Soup is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies or spices. Whether you’re seeking comfort on a chilly day or a healthy meal option, this soup is sure to satisfy your cravings. Give it a try today!