Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate and creamy mascarpone, making them an irresistible dessert option for any occasion. Whether you’re hosting a dinner party or simply indulging yourself, these brownies bring a unique twist to traditional desserts. They feature a gooey, fudgy texture topped with a velvety coffee-flavored layer that will delight your taste buds.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich combination of chocolate and coffee that makes these brownies truly special.
• Easy to Make: With straightforward steps, you can whip up these delightful treats in no time.
• Versatile Serving Options: Perfect for parties, family gatherings, or a cozy night in—these brownies suit any occasion.
• Impressive Presentation: The elegant mascarpone topping and cocoa dusting make for an eye-catching dessert.
• Coffee Lovers’ Dream: If you adore coffee-flavored desserts, these Tiramisu Brownies are sure to satisfy your cravings.

Tools and Preparation

To create these delicious Tiramisu Brownies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Rubber spatula
• Sifter

Importance of Each Tool

• Baking tin: A good quality baking tin ensures even cooking and prevents sticking.
• Mixing bowls: Using separate bowls for different mixtures helps maintain flavor integrity.
• Sifter: Sifting flour removes lumps and ensures a smooth brownie batter.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl.
1. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time. Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture.
1. Gently fold or whisk until combined without overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin.
1. Smooth the top using a rubber spatula.
2. Bake for 25-30 minutes or until done.

Step 7: Add Espresso Flavor

Once baked, remove from oven and poke holes into the brownies. Pour espresso shots over them while still warm, then set aside to cool.

Enjoy making these delectable Tiramisu Brownies, perfect for satisfying your sweet tooth!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be served in various ways to enhance their rich flavors. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will elevate your dessert experience.

Classic Serving

• Serve the brownies warm, topped with a dollop of whipped cream for an extra creamy texture.

Coffee Pairing

• Pair your Tiramisu Brownies with a shot of espresso to bring out the coffee flavors and provide a delightful contrast.

Ice Cream Delight

• Add a scoop of vanilla or coffee ice cream on the side for a cool and creamy complement to the rich brownies.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an added layer of indulgence and visual appeal.

Fresh Berries

• Top with fresh raspberries or strawberries to add a touch of freshness and acidity that balances the sweetness.

Cocoa Dusting

• Finish with an extra dusting of cocoa powder right before serving for an elegant presentation and enhanced flavor.

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How to Perfect Tiramisu Brownies

To make sure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.

• Use quality chocolate: Higher-quality dark chocolate will enhance the flavor of your brownies significantly.
• Room temperature ingredients: Ensure your eggs and mascarpone cheese are at room temperature for better mixing and texture.
• Don’t overbake: Keep an eye on baking time. The brownies should be soft in the center when you take them out.
• Let them cool completely: Allowing the brownies to cool fully before cutting ensures clean edges and better flavor development.
• Experiment with toppings: Feel free to add nuts or drizzles as toppings based on your personal preferences.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Tiramisu Brownies

When serving Tiramisu Brownies, pairing them with complementary side dishes can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the rich flavors of the brownies.
2. Espresso Mousse: A light mousse that mirrors the coffee flavor in the brownies, creating a cohesive dessert experience.
3. Coconut Whipped Cream: A dairy-free alternative that offers a tropical twist alongside the fudgy brownies.
4. Fruit Salad: A refreshing mix of seasonal fruits that cuts through the richness and adds brightness to your plate.
5. Chocolate Fondue: For those who love chocolate, dipping pieces of brownie into warm fondue can be a fun interactive treat.
6. Caramel Sauce: Drizzling warm caramel sauce over each brownie provides an extra layer of sweetness that is hard to resist.
7. Candied Nuts: Crunchy, sweet nuts add texture and contrast against the soft, fudgy brownies.
8. Gourmet Coffee: A rich cup of coffee enhances the overall experience by elevating the dessert’s coffee notes.

Common Mistakes to Avoid

Making Tiramisu Brownies can be fun, but there are some common pitfalls to avoid for the best results.

• Skipping the espresso: Not using espresso can lead to a less authentic flavor. Always incorporate espresso or coffee for that signature taste.
• Overmixing the batter: Mixing too much can make brownies tough. Fold ingredients gently until just combined for a fudgier texture.
• Not checking doneness: Baking too long can dry out brownies. Use a toothpick; it should come out with a few moist crumbs for perfect gooiness.
• Using cold mascarpone: Cold cheese can clump in the topping. Let mascarpone reach room temperature before mixing for a smooth consistency.
• Neglecting to dust with cocoa powder: Skipping this final touch can lessen visual appeal and flavor depth. Dust generously just before serving for that classic look and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap or foil.
• Place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Wrap brownies in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on low power for about 15-20 seconds. Check to avoid overheating.
• Stovetop: Place a brownie slice in a skillet over low heat, covering it with a lid. Heat for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

How do I know when my Tiramisu Brownies are done?

The best way to check is by inserting a toothpick into the center. It should come out with a few moist crumbs attached, indicating they’re perfectly baked.

Can I use instant coffee instead of espresso for Tiramisu Brownies?

Yes, you can use instant coffee! Just dissolve it in hot water according to package directions, and use it as you would espresso.

What other toppings can I add to Tiramisu Brownies?

You might consider adding chocolate shavings, whipped cream, or even a drizzle of caramel sauce for extra sweetness and texture.

Are Tiramisu Brownies suitable for special diets?

These brownies contain dairy and eggs, so they aren’t vegan-friendly. However, you could substitute dairy-free alternatives if needed.

Final Thoughts

These Tiramisu Brownies are not only indulgent but also versatile enough to customize for your tastes. Whether you enjoy them plain or topped with extras like whipped cream or nuts, they are sure to impress anyone who tries them. Don’t hesitate to experiment with flavors!