Description

Warm up your evenings with this comforting Vegetable Soup, a perfect blend of fresh vegetables simmered in savory broth. This easy-to-make recipe is not only nutritious but also incredibly versatile, allowing you to customize it with your favorite seasonal veggies or spices. Ideal for family dinners or meal prep, each bowl is packed with flavor and health benefits, making it a delightful choice for any occasion. Serve it alone or alongside crusty bread for a satisfying meal that everyone will love.

Ingredients

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2 Tbsp olive oil
3 carrots, chopped
2 celery stalks, chopped
1 cup yellow onion, chopped
3 cloves garlic, minced
3 Yukon gold potatoes, chopped
1 cup green beans (fresh or frozen)
1 cup frozen corn
1 cup frozen peas
32 oz vegetable broth
30 oz canned diced tomatoes (with liquid)
1 tsp Italian seasoning
1 tsp salt
1/2 tsp ground black pepper

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Instructions

In a large pot over medium-high heat, add olive oil and sauté carrots, celery, and onion for about 5 minutes until softened.
Stir in minced garlic and cook for an additional 30 seconds.
Add vegetable broth, diced tomatoes (with liquid), potatoes, green beans, Italian seasoning, salt, and black pepper. Bring to a boil then reduce heat to simmer for 8–10 minutes until veggies are tender.
Stir in corn and peas; cook for another 2 minutes until heated through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 800mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg