White Wedding Cake

Delight in the classic elegance of a White Wedding Cake that is perfect for any celebration, from weddings to birthdays. This recipe combines simplicity with a rich, old-fashioned flavor, making it accessible for bakers of all levels. The moist texture and creamy white buttercream icing create a delightful experience that will impress your guests and make any occasion feel special.

Why You’ll Love This Recipe

• Simple to Make: This cake comes together quickly with minimal effort, making it ideal for both novice and experienced bakers.
• Versatile Flavor: The combination of vanilla and almond extracts gives this cake a unique taste that pairs well with various fillings and toppings.
• Perfect for Any Occasion: Whether it’s a wedding, shower, or birthday party, this cake fits seamlessly into any celebration.
• Beautiful Presentation: The pristine white color and smooth icing make it visually stunning, ensuring it looks as good as it tastes.
• Customizable Options: Feel free to experiment with flavors or colors to suit your theme—this recipe is easily adaptable.

Tools and Preparation

Before you begin making your White Wedding Cake, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pans (two 9-inch round)
• Offset spatula

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing ingredients to achieve a light and fluffy batter.
• Baking pans: Ensures even baking and helps achieve the perfect shape for your cake layers.
• Offset spatula: Ideal for spreading icing smoothly across the cake surface.

Ingredients

Delicious white cake with white buttercream icing. Tastes like an old-fashioned white wedding cake. Simple enough for beginners.

For the Cake

• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 1/3 cup water
• 1 cup Greek yogurt, plain (can substitute with sour cream)
• 4 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• Baking spray

For the Buttercream Icing

• 1 cup Butter (salted, softened)
• 1 cup shortening
• 2 pounds powdered sugar (about 7 1/2 cups)
• 1/3 cup milk (more may be needed)
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons butter flavored extract
• 1/4 teaspoon salt

How to Make White Wedding Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pans

Spray two 9-inch round baking pans with baking spray. This prevents the cake from sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine:
1 box white cake mix
1 cup all-purpose flour
1 cup granulated sugar

Mix thoroughly until combined.

Step 4: Add Wet Ingredients

To your dry mixture, add:
1 1/3 cup water
1 cup Greek yogurt (or sour cream)
4 egg whites
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 teaspoon almond extract

Beat these ingredients together using an electric mixer on medium speed for about two minutes until smooth.

Step 5: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in the preheated oven for approximately 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Once baked, allow the cakes to cool in their pans for about ten minutes before transferring them to wire racks to cool completely.

Step 7: Make the Buttercream Icing

While the cakes cool, prepare your icing by creaming together:
1 cup salted butter (softened)
1 cup shortening

Gradually add in:
About 7½ cups powdered sugar
Mix well until light and fluffy. Then blend in:
⅓ cup milk
Add more if necessary for desired consistency. Finally, mix in:
Remaining extracts and salt.

Step 8: Assemble Your Cake

Once both layers have cooled completely, spread icing between the layers and cover the top and sides of the cake with remaining buttercream.

Enjoy your beautiful homemade White Wedding Cake at your next event!

How to Serve White Wedding Cake

Serving a White Wedding Cake is not just about slicing and plating; it’s an art that enhances the experience of this delightful treat. Here are some creative ways to serve this classic cake at your next event.

Classic Slice

• A traditional slice of white wedding cake is always a hit. Serve it with a dollop of whipped cream for added richness.

Wedding Cake Towers

• Stack smaller tiers of cake for a stunning presentation. This showcases the beautiful layers and makes it easy for guests to grab a piece.

Cake Pops

• Transform leftover cake into cake pops. Simply crumble the cake, mix with frosting, roll into balls, and coat with chocolate.

Mini Cupcakes

• Bake mini versions of your white wedding cake in cupcake liners. Top them with buttercream for easy serving and charming presentation.

Ice Cream Sundae

• Crumble pieces of the white wedding cake over a scoop of vanilla ice cream. Drizzle with chocolate or caramel sauce for extra indulgence.

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How to Perfect White Wedding Cake

Perfecting your White Wedding Cake can elevate your baking skills and impress your guests. Follow these tips for the best results.

• Use Fresh Ingredients: Always use fresh eggs and dairy products to ensure optimal flavor and texture.
• Measure Accurately: Precision is key in baking. Use a kitchen scale if possible for accuracy in measuring ingredients.
• Allow Cakes to Cool Completely: Before frosting, ensure that cakes are completely cooled to avoid melting your buttercream.
• Combine Wet Ingredients Thoroughly: Mix wet ingredients well before adding dry ones to create a smooth batter without lumps.
• Don’t Overmix Batter: Mix until just combined to avoid dense cakes; this keeps your white wedding cake light and fluffy.
• Use Quality Extracts: High-quality vanilla and almond extracts enhance the flavor profile of your cake significantly.

Best Side Dishes for White Wedding Cake

Pairing side dishes with your White Wedding Cake can create a balanced dessert table. Here are some great options to consider.

1. Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and tartness that complements sweet cake.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.
3. Whipped Cream: Serve alongside the cake for guests who enjoy an extra creamy texture with their dessert.
4. Chocolate Sauce: A drizzle of chocolate sauce can enhance flavor, especially for chocolate lovers attending the event.
5. Ice Cream: Vanilla or almond ice cream pairs beautifully with white wedding cake, creating a delightful combination.
6. Cheese Platter: A selection of mild cheeses can provide a savory counterbalance to sweet flavors, pleasing all palates.
7. Coffee or Tea: Serving warm beverages offers a comforting complement to dessert, enhancing the overall experience.
8. Sparkling Water: A refreshing drink option that cleanses the palate between bites of rich cake.

Common Mistakes to Avoid

Making a white wedding cake can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Skipping the egg whites: Using whole eggs instead of just egg whites can change the texture and color. Stick to egg whites for that classic white cake look.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups for precision.
• Ignoring oven temperature: An inaccurate oven can ruin your cake. Use an oven thermometer to ensure it’s at the right temperature before baking.
• Rushing cooling time: Cutting the cake too soon can cause it to crumble. Let it cool completely in the pan before transferring it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover white wedding cake in an airtight container for up to 4-5 days.
• Keep the cake wrapped well to prevent drying out.

Freezing White Wedding Cake

• Wrap individual slices in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating White Wedding Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat a slice on medium power for about 15-20 seconds. Be careful not to overheat!
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a white wedding cake.

What is the secret to a moist white wedding cake?

A moist white wedding cake relies on using Greek yogurt or sour cream in the batter, which adds moisture and richness.

Can I use different extracts in my white wedding cake?

Yes! While vanilla and almond extract are traditional, feel free to experiment with other flavors like lemon or coconut for a unique twist.

How do I achieve a smooth buttercream icing for my white wedding cake?

To get smooth buttercream, beat your butter well until creamy before adding powdered sugar. Also, add milk gradually until you reach your desired consistency.

Can I make this white wedding cake ahead of time?

Absolutely! You can bake and freeze the cakes up to three months in advance. Just thaw them overnight before frosting.

Final Thoughts

This White Wedding Cake recipe is not only nostalgic but also incredibly versatile. It’s perfect for weddings, anniversaries, or any special occasion. Feel free to customize with your favorite fillings or flavors, making it uniquely yours. Give this delicious dessert a try; you won’t be disappointed!

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