Wholesome Baked Oatmeal with Applesauce (Vegan)

Pinterest Hidden Image

This Wholesome Baked Oatmeal with Applesauce (Vegan) is a fantastic choice for those busy mornings or meal prep days. This easy-to-make dish combines the goodness of rolled oats with the natural sweetness of applesauce, making it both nutritious and delicious. Perfect for breakfast, it can be enjoyed fresh from the oven or reheated throughout the week. Each serving is packed with flavor and is customizable to fit your taste preferences, making it an ideal option for families and individuals alike.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy mornings.
  • Nutritious and Filling: Packed with rolled oats and fruits, this wholesome dish provides lasting energy to keep you satisfied.
  • Customizable: Add your favorite fruits, nuts, or seeds to make this baked oatmeal your own.
  • Meal Prep Friendly: Bake a batch on the weekend, and enjoy nutritious breakfasts all week long.
  • Naturally Vegan: Made without eggs or dairy, this recipe fits perfectly into any plant-based diet.

Tools and Preparation

Having the right tools on hand makes preparing your Wholesome Baked Oatmeal with Applesauce (Vegan) simple and efficient.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Baking pan (9×9-inch or 11×7-inch)
  • Measuring cups and spoons
  • Spoon or spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining dry and wet ingredients effectively.
  • Baking pan: Ensures even cooking; choose the right size for optimal results.
  • Measuring cups and spoons: Accurate measurements are key to achieving the best texture and flavor in your baked oatmeal.

Ingredients

Dry Ingredients:

  • 3 cups rolled oats (not quick oats)
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsweetened applesauce (or mashed banana)
  • 1 3/4 cups non-dairy milk
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract

Add-Ins:

  • 1 cup blueberries (fresh or frozen) or other fruit (apples, pears, strawberries)
  • 1 small sliced banana, optional for topping

How to Make Wholesome Baked Oatmeal with Applesauce (Vegan)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan (9×9-inch or 11×7-inch) to prevent sticking.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

  • Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
  • Superior Grip Control: Unique finger hole design gives you perfect balance and safety
  • Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand
Professional quality without the premium price tag
Makes meal prep faster and more enjoyable
Don't Miss Out - Order Now
Only a few items left in stock - order soon

Step 2: Prepare Flax Eggs

In a small bowl, mix the ground flaxseed with water. Let it sit for about 5-10 minutes until it thickens into a gel-like consistency.

Step 3: Combine Dry Ingredients

In a large bowl, combine all dry ingredients. Stir well to ensure even distribution of spices and leavening agents.

Step 4: Mix Wet Ingredients

In a separate medium bowl, whisk together all wet ingredients, including the prepared flax eggs. Ensure everything is thoroughly combined.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.

Step 6: Add Fruits

Fold in blueberries or any other preferred fruit. Transfer the mixture to the prepared baking pan. If desired, top with sliced banana before baking.

Step 7: Bake

Bake in your preheated oven for about 35–45 minutes. The center should be almost set; bake longer if you prefer a firmer texture.

Step 8: Cool and Serve

Allow to cool for about 5 minutes before serving. Store any leftovers in the refrigerator for up to one week or freeze for later enjoyment.

Enjoy this delightful Wholesome Baked Oatmeal with Applesauce (Vegan) as part of your healthy breakfast routine!

How to Serve Wholesome Baked Oatmeal with Applesauce (Vegan)

Serving Wholesome Baked Oatmeal with Applesauce is a delightful experience. This dish not only tastes amazing but also allows for various serving options that can elevate your breakfast or snack time.

With Nut Butter

  • Creamy Peanut Butter – Spread a generous layer of peanut butter on top for added protein and flavor.
  • Almond Butter Drizzle – A drizzle of almond butter adds richness and pairs well with the oats.

Topped with Fresh Fruits

  • Sliced Bananas – Fresh banana slices enhance the natural sweetness and add extra nutrients.
  • Berries Medley – Top with fresh strawberries, blueberries, or raspberries for a burst of flavor.

With Dairy Alternatives

  • Coconut Yogurt – A dollop of coconut yogurt gives a creamy texture while keeping it vegan.
  • Non-Dairy Milk – Serve with a splash of almond or oat milk for extra creaminess.

Sweeteners and Spices

  • Maple Syrup – Drizzle some maple syrup on top for an indulgent sweetness.
  • Cinnamon Sprinkle – A light sprinkle of cinnamon enhances the flavors and aroma.
WholesomePin this!

How to Perfect Wholesome Baked Oatmeal with Applesauce (Vegan)

To make your Wholesome Baked Oatmeal even better, consider these helpful tips.

  • Use Fresh Ingredients – Always opt for fresh fruits and ingredients to boost flavor and nutrition.
  • Adjust the Sweetness – Feel free to modify the maple syrup amount based on your sweetness preference.
  • Experiment with Add-Ins – Try adding nuts, seeds, or different fruits to customize each batch.
  • Check Baking Time – Ensure you check the center of the oatmeal; it should be almost set for the best texture.

Best Side Dishes for Wholesome Baked Oatmeal with Applesauce (Vegan)

Pairing side dishes with your baked oatmeal can create a well-rounded meal. Here are some excellent options.

  1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the oatmeal well.
  2. Chia Seed Pudding – This provides a rich source of omega-3 fatty acids and pairs wonderfully with oats.
  3. Smoothie Bowl – A refreshing smoothie bowl topped with granola makes a filling side.
  4. Avocado Toast – Creamy avocado toast offers healthy fats that balance the meal perfectly.
  5. Nutty Granola Bars – Crunchy granola bars provide an on-the-go option that pairs nicely.
  6. Herbal Tea – A warm cup of herbal tea can enhance your breakfast experience beautifully.

Common Mistakes to Avoid

When making Wholesome Baked Oatmeal with Applesauce (Vegan), it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect every time.

  • Using quick oats – Quick oats absorb liquid differently and may lead to a mushy texture. Stick with rolled oats for the best results.
  • Skipping the flax eggs – Flax eggs help bind the ingredients together in this vegan recipe. Don’t skip this step; just mix ground flaxseed with water and let it thicken.
  • Overbaking – Baking too long can dry out your oatmeal. Keep an eye on it and remove from the oven when the center is almost set.
  • Neglecting add-ins – Customizing with fruits and nuts adds flavor and nutrition. Experiment with different combinations for a more exciting breakfast.
  • Not letting it cool – Allowing the baked oatmeal to cool for a few minutes helps it set properly, making it easier to cut into squares.
WholesomePin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container in the fridge for up to 1 week.
  • Make sure it is completely cooled before sealing to avoid moisture buildup.

Freezing Wholesome Baked Oatmeal with Applesauce (Vegan)

  • Freeze portions in individual containers or freezer bags for up to 2–3 weeks.
  • Label containers with dates to keep track of freshness.

Reheating Wholesome Baked Oatmeal with Applesauce (Vegan)

  • Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
  • Microwave – Heat individual portions on high for 1-2 minutes, stirring halfway through.
  • Stovetop – Add a splash of non-dairy milk to a pan and warm over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Wholesome Baked Oatmeal with Applesauce (Vegan).

Can I use other fruit instead of applesauce?

Yes! You can substitute mashed bananas or even pureed pumpkin for the applesauce in this recipe.

What type of non-dairy milk works best?

Any non-dairy milk like almond, soy, or oat milk will work well in this recipe.

Is this recipe gluten-free?

Yes! As long as you use certified gluten-free rolled oats, this baked oatmeal is suitable for those following a gluten-free diet.

How can I customize my Wholesome Baked Oatmeal with Applesauce (Vegan)?

Feel free to add nuts, seeds, or other fruits like chopped apples or pears to enhance flavor and nutrition.

Can I make this ahead of time?

Absolutely! This recipe is perfect for meal prep. You can bake it ahead of time and store it in the fridge or freezer.

Final Thoughts

Wholesome Baked Oatmeal with Applesauce (Vegan) is not only delicious but also versatile. You can customize it according to your taste preferences by adding different fruits or nuts. It’s an excellent choice for breakfast or meal prep, ensuring you have a warm and nourishing start to your day. Give it a try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wholesome Baked Oatmeal with Applesauce (Vegan)

Wholesome Baked Oatmeal with Applesauce (Vegan)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Description

Wholesome Baked Oatmeal with Applesauce (Vegan) is the perfect solution for busy mornings or meal prep days. This easy-to-make dish combines rolled oats and the natural sweetness of applesauce, delivering a nutritious and delicious breakfast. Each serving is customizable, allowing you to add your favorite fruits and nuts, making it ideal for families and individuals alike. Enjoy it warm from the oven or reheated throughout the week for a hearty start to your day.


Ingredients

Scale
  • 3 cups rolled oats
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1 3/4 cups non-dairy milk
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup blueberries or other fruits

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Prepare flax eggs by mixing ground flaxseed with water and letting it sit for about 5 minutes.
  3. In a large bowl, combine rolled oats, chopped nuts, cinnamon, baking powder, salt, and nutmeg.
  4. In another bowl, whisk together applesauce, non-dairy milk, prepared flax eggs, maple syrup, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
  6. Fold in blueberries or your preferred fruit, then transfer to the baking pan.
  7. Bake for 35–45 minutes until almost set; cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star