Garlic Sesame Noodles

Noodles are a girl’s best friend, and these easy Garlic Sesame Noodles are my favorite noodle recipe to date! With just a few ingredients, they’re gluten-free and ready in only 15 minutes. Whether you enjoy them hot or cold, these noodles are perfect for lunch, dinner, or even meal prep!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
• Versatile Dish: Enjoy these garlic sesame noodles as a side or main dish. They pair well with various proteins and veggies.
• Flavorful and Satisfying: The combination of garlic and sesame oil creates a rich flavor that will leave you craving more.
• Healthy Option: With wholesome ingredients like brown rice noodles and fresh garlic, this dish is both nutritious and delicious.
• Gluten-Free: Made with brown rice noodles, this recipe is suitable for those with gluten sensitivities.

Tools and Preparation

To make these Garlic Sesame Noodles, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet or frying pan
• Whisk
• Knife
• Garlic press (optional)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the noodles evenly without sticking.
• Skillet or frying pan: Used to sauté the garlic and combine it with the sauce for maximum flavor.
• Whisk: Helps to mix the sauce ingredients smoothly without lumps.

Ingredients

Ingredients:
– 12 ounces brown rice noodles
– 1 tablespoon oil
– 6 cloves garlic
– 1/4-1/3 cup low sodium soy sauce or tamari
– 2 tablespoons veggie broth
– 1 1/2 tablespoons rice vinegar
– 2 tablespoons toasted sesame oil
– 1 tablespoon honey or maple syrup
– 2 tablespoons tahini
– 2 teaspoons sriracha
– 1/2 teaspoon ground ginger

How to Make Garlic Sesame Noodles

Step 1: Boil the Noodles

Bring a large pot of water to a boil. Cook the brown rice noodles according to package instructions until al dente.

Step 2: Prepare the Garlic

Mince the garlic very finely. You can also use a garlic press for convenience. The finer the garlic, the better it will infuse into your sauce.

Step 3: Sauté the Garlic

Add the minced garlic to a skillet with 1 tablespoon of neutral oil (like avocado or olive oil).
* Cook over medium heat until the edges of the garlic turn golden brown.

Step 4: Mix the Sauce Ingredients

In a bowl, whisk together:
* Low sodium soy sauce or tamari
* Veggie broth
* Rice vinegar
* Toasted sesame oil
* Honey or maple syrup
* Tahini
* Sriracha
* Ground ginger

Make sure there are no visible clumps of ginger.

Step 5: Combine Sauce with Garlic

Pour the mixed sauce into the skillet with sautéed garlic. Stir well to combine.

Step 6: Simmer the Sauce

Let the sauce simmer for about 2–3 minutes until it thickens slightly.

Step 7: Combine Noodles and Sauce

Once your pasta is cooked, drain it and add it directly into the skillet with your sauce. Toss everything together until well coated.

Step 8: Serve and Garnish

Garnish your Garlic Sesame Noodles with sliced scallions, red pepper flakes, and crushed peanuts if desired. Enjoy your delicious meal!

How to Serve Garlic Sesame Noodles

Garlic sesame noodles are incredibly versatile and can be enjoyed in several ways. Whether you want a simple meal or something more elaborate, these serving suggestions will elevate your dish.

As a Main Course

• Serve the garlic sesame noodles as a satisfying main dish. They are filling and packed with flavor, making them perfect for lunch or dinner.

With Fresh Vegetables

• Add steamed bok choy, snap peas, or broccoli to enhance the nutritional value and add color to your plate. The crunchy texture pairs well with the noodles.

Topped with Proteins

• Consider adding grilled chicken, shrimp, or tofu for extra protein. This makes the dish heartier and can cater to various dietary preferences.

As a Cold Salad

• Chill the garlic sesame noodles and serve them cold as a refreshing salad. Toss in some sliced cucumbers and carrots for added freshness during hot days.

Garnished with Crunchy Toppings

• Top your noodles with crushed peanuts or sesame seeds for an added crunch. These toppings also boost the flavor profile of the dish.

Paired with Dipping Sauces

• Serve alongside soy sauce or sriracha for those who enjoy an extra kick. Dipping sauces can enhance the overall experience of eating garlic sesame noodles.

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How to Perfect Garlic Sesame Noodles

Perfecting garlic sesame noodles is all about nailing the flavors and textures. Here are some tips to ensure your dish turns out delicious every time.

• Use fresh garlic: Freshly minced garlic will provide a stronger flavor compared to pre-minced options.
• Control the heat: Cook the garlic on medium-low heat to avoid burning it, which can create a bitter taste.
• Balance flavors: Adjust soy sauce and vinegar quantities according to your taste preference for a balanced sauce.
• Experiment with spices: Feel free to add chili flakes or ginger for an additional kick if you like things spicy.
• Choose quality noodles: Opt for high-quality brown rice noodles; they hold up better during cooking and enhance overall texture.
• Mix thoroughly: When combining the sauce with the noodles, toss thoroughly to ensure every strand is coated evenly.

Best Side Dishes for Garlic Sesame Noodles

Pairing side dishes with garlic sesame noodles can create a well-rounded meal. Here are some great options that complement this flavorful noodle dish beautifully.

1. Asian Slaw: A crunchy mix of cabbage, carrots, and bell peppers dressed in sesame vinaigrette adds freshness.
2. Edamame: Steamed edamame sprinkled with sea salt provides protein and a satisfying bite.
3. Miso Soup: A warm bowl of miso soup pairs perfectly to contrast the cold or room temperature of the noodles.
4. Vegetable Spring Rolls: Light and crispy spring rolls offer a delightful texture alongside your main dish.
5. Grilled Veggies: Charred zucchini, bell peppers, and eggplant bring smoky flavors that enhance the noodle experience.
6. Cucumber Salad: A cool cucumber salad dressed in rice vinegar complements the warm flavors of garlic sesame noodles.
7. Fried Rice: A portion of vegetable fried rice adds heartiness and makes it an even more fulfilling meal.
8. Kimchi: This fermented side adds acidity and spice, providing a bold contrast to the mild flavors of garlic sesame noodles.

Common Mistakes to Avoid

To enjoy the best Garlic Sesame Noodles, it’s essential to avoid common pitfalls. Here are some mistakes to steer clear of:

• Skipping the garlic: Garlic is the star of this dish. Don’t skip it or use too little; it enhances flavor significantly.
• Overcooking the noodles: Be careful not to overcook your brown rice noodles. Follow package instructions for perfect texture.
• Ignoring sauce consistency: If your sauce is too thin, it won’t stick to the noodles well. Allow it to simmer longer until it thickens slightly.
• Using low-quality ingredients: The quality of your soy sauce and sesame oil matters. Opt for good brands for a richer taste.
• Not garnishing: Don’t forget to garnish with scallions or peanuts. It adds freshness and crunch that elevate the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Sesame Noodles in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Garlic Sesame Noodles

• Portion out the noodles into freezer-safe containers.
• They can be frozen for up to 2 months. Thaw in the fridge before reheating.

Reheating Garlic Sesame Noodles

• Oven: Preheat to 350°F (175°C), place noodles in a baking dish with a splash of water, cover, and heat for about 15 minutes.
• Microwave: Place noodles in a microwave-safe bowl, add a little water, and cover. Heat in 1-minute intervals until warm.
• Stovetop: In a skillet, add a splash of water and heat on low while stirring until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Sesame Noodles.

Can I make Garlic Sesame Noodles gluten-free?

Yes! Use gluten-free soy sauce or tamari to ensure these noodles remain gluten-free.

How do I customize my Garlic Sesame Noodles?

You can add vegetables such as bell peppers or snap peas for extra nutrition and color. Tofu or chicken can also be added for protein.

What can I serve with Garlic Sesame Noodles?

These noodles pair well with steamed vegetables, grilled chicken, or as a side dish with Asian-inspired meals.

Are there vegan options for Garlic Sesame Noodles?

Absolutely! Simply use maple syrup instead of honey and keep all other ingredients plant-based for a delicious vegan meal.

Final Thoughts

Garlic Sesame Noodles are quick, easy, and packed with flavor, making them an ideal choice for any meal. Their versatility allows you to customize them with various veggies and proteins. Give this recipe a try today!