3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a fantastic way to enjoy fresh, homemade bagels in less than 20 minutes. With just three main ingredients, this recipe delivers light and fluffy bagels that can be customized with your favorite toppings. Perfect for breakfast or a snack, these bagels are not only quick but also versatile—ideal for anyone looking to whip up something delicious with minimal effort.

Why You’ll Love This Recipe

  • Quick and Easy: You can prepare these bagels in under 20 minutes, making them perfect for busy mornings.
  • Customizable Toppings: Add your favorite seasonings or go plain; the choice is yours!
  • Healthy Option: Made with Greek yogurt, these bagels are high in protein and lower in calories.
  • Gluten-Free Friendly: With a simple swap to gluten-free flour, everyone can enjoy these delightful treats.
  • No Yeast Required: Enjoy the taste of freshly baked bagels without the hassle of yeast or rising time.

Tools and Preparation

Before you dive into making these scrumptious air fryer bagels, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Rubber spatula or fork
  • Rolling pin (optional)
  • Baking sheet or cutting board

Importance of Each Tool

  • Air fryer: This tool cooks the bagels evenly while providing that golden-brown finish without deep frying.
  • Mixing bowl: A spacious bowl makes it easy to combine all the ingredients thoroughly.
  • Rubber spatula or fork: These help mix the dough effectively without overworking it.

Ingredients

To make these delightful 3 Ingredient Air Fryer Bagels, you’ll need the following:

For Traditional Bagels

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (optional for extra fluffy bagels)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 large egg (to use for the egg wash)
  • Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons baking powder (gluten-free)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 egg white (whisked until frothy)
  • Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-sized bowl, combine the flour with the baking powder and salt. Then add in the yogurt:
1. Mix using a fork, your hands, or a rubber spatula until the dough is wet but slightly crumbly.
2. Turn out onto a floured surface and knead into a smooth ball.

Step 2: Shape the Bagels

Separate the dough into 4 equal pieces:
1. Roll each piece into a log about 5-6 inches long and 3/4 inch wide.
2. Form each log into a circle by pinching the ends together.

Step 3: Apply Egg Wash

In a small bowl, whisk together one egg yolk with some water:
1. Brush this mixture all over each bagel’s top and sides.
2. Optionally add your desired toppings at this stage.

Step 4: Air Frying Time

Preheat your air fryer to 350 degrees F:
1. Spray the basket with olive oil spray.
2. Place bagels in a single layer about 2 inches apart.
3. Cook for about 10 minutes, checking around 8-9 minutes to avoid over-browning.

Step 5: Cool Down

Once cooked to perfection:
1. Remove from air fryer and let them cool for 5-10 minutes before slicing.
2. Top as desired and enjoy your fresh bagels!

How to Serve 3 Ingredient Air Fryer Bagels

These delicious 3 Ingredient Air Fryer Bagels are perfect for serving with a variety of toppings or sides. Whether you’re enjoying them for breakfast or a snack, they can be customized to suit your taste preferences.

Classic Toppings

  • Cream Cheese: Spread a generous layer of cream cheese for a smooth and creamy texture.
  • Avocado: Mash some avocado on top for a healthy and flavorful option.
  • Smoked Salmon: Add slices of smoked salmon along with capers for an elegant brunch treat.

Sweet Variations

  • Nut Butter: Slather on your favorite nut butter, like almond or peanut, for a filling snack.
  • Honey or Maple Syrup: Drizzle honey or maple syrup for a touch of sweetness that pairs beautifully with the bagels.
  • Jam or Jelly: Top with your favorite fruit jam for a simple yet delightful breakfast.

Savory Choices

  • Egg Salad: Spoon some egg salad on top for a hearty and satisfying meal.
  • Hummus: Spread hummus and add sliced cucumbers or tomatoes for a fresh taste.
3Pin this!

How to Perfect 3 Ingredient Air Fryer Bagels

To achieve the best results with your 3 Ingredient Air Fryer Bagels, follow these helpful tips. Perfecting the dough and cooking method can make all the difference in flavor and texture.

  • Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness.
  • Knead Gently: Knead the dough just enough to combine the ingredients without overworking it, which keeps the bagels light.
  • Preheat Your Air Fryer: Always preheat your air fryer to ensure even cooking and that golden color.
  • Check Frequently: Keep an eye on the bagels around the 8-minute mark to avoid over-browning, as air fryers can vary in temperature.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing side dishes with your 3 Ingredient Air Fryer Bagels can elevate your meal. Here are some great options that complement their flavor perfectly.

  1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and sweetness to your bagel meal.
  2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that goes well with bagels.
  3. Mixed Greens Salad: Toss together greens with vinaigrette for a light and refreshing contrast.
  4. Vegetable Sticks & Dip: Crunchy veggies like carrots and celery served with ranch dressing provide extra texture.
  5. Cottage Cheese: A scoop of cottage cheese topped with herbs makes for a protein-packed side dish.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs complement the soft bagels nicely.

Enjoy creating delicious combinations with these ideas!

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be simple, but there are common mistakes that can lead to less than perfect results. Here are a few to watch out for:

  • Using the wrong flour: Always use all-purpose flour or gluten-free all-purpose flour as specified. Substituting flour can affect the texture and rise of your bagels.
  • Skipping the egg wash: An egg wash helps achieve a beautiful golden color. Don’t skip this step if you want that lovely finish on your bagels.
  • Not preheating the air fryer: Preheating is crucial for even cooking. Make sure your air fryer is at 350 degrees F before placing in the bagels.
  • Overcrowding the basket: Place bagels in a single layer with space between them. Crowding can lead to uneven cooking and soggy bottoms.
  • Ignoring cooking time: Check your bagels around 8-9 minutes to prevent over-browning. Cooking times may vary based on your air fryer model.
3Pin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store cooked bagels in an airtight container.
  • They will last for up to 2 days in the refrigerator.

Freezing 3 Ingredient Air Fryer Bagels

  • Allow bagels to cool completely before freezing.
  • Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating 3 Ingredient Air Fryer Bagels

  • Oven: Preheat to 350°F and warm for about 5-7 minutes until heated through.
  • Microwave: Heat for about 15-20 seconds until warm, though they may lose some crispiness.
  • Stovetop: Place on a skillet over low heat for a few minutes, flipping once for even heating.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels.

Can I make these bagels gluten-free?

Yes! Just use gluten-free all-purpose flour as mentioned in the recipe for delicious gluten-free bagels.

How long do these bagels take to cook?

These bagels take approximately 10 minutes in the air fryer after preheating at 350°F.

What toppings can I use on my bagels?

You can customize your bagels with toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds for extra flavor.

Are these bagels healthy?

Yes! The basic recipe is low-calorie and high-protein due to Greek yogurt, making it a nutritious breakfast option.

Final Thoughts

These 3 Ingredient Air Fryer Bagels offer an easy and quick solution for breakfast lovers. Their light and fluffy texture makes them irresistible. Plus, you can customize them with various toppings or even make them gluten-free! Give this delightful recipe a try and enjoy fresh homemade bagels any day of the week!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 Ingredient Air Fryer Bagels

3 Ingredient Air Fryer Bagels


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Makes 4 servings 1x

Description

Discover the joy of making 3 Ingredient Air Fryer Bagels—an incredibly easy and delicious way to enjoy homemade bagels in under 20 minutes! With just three simple ingredients, these bagels are light, fluffy, and can be customized with your favorite toppings. Perfect for a quick breakfast or a delightful snack, this recipe requires no yeast, making it accessible for everyone. Whether you prefer classic flavors or want to explore creative toppings, these bagels are versatile enough to satisfy any craving. Elevate your mornings with these delectable air fryer bagels that are not only tasty but also healthier than traditional options!


Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup plain Greek yogurt
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Optional toppings: Everything Bagel Seasoning, sesame seeds, or poppy seeds

Instructions

  1. In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
  2. Knead the dough briefly on a floured surface until smooth, then divide into four equal pieces.
  3. Shape each piece into logs and form into circles by pinching the ends together.
  4. Brush with egg wash and top with your chosen seasonings.
  5. Preheat air fryer to 350°F. Cook bagels for about 10 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (50g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 8mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star