Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delightful treat you can whip up for breakfast or dessert. With a soft, fluffy texture and a sweet cinnamon filling, they make use of your sourdough discard in a wonderfully delicious way. Perfect for family gatherings, brunches, or just a cozy evening snack, these rolls are sure to impress with their homemade charm and irresistible flavor.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for beginners, requiring just a few steps to create delicious rolls.
• Flavor Packed: Rich cinnamon and butter filling ensure each bite is bursting with flavor.
• Versatile Use: Ideal as a breakfast treat or dessert for any occasion.
• Sourdough Friendly: A great way to utilize sourdough discard while adding unique taste and texture.
• Quick Bake Time: Ready in under an hour from start to finish, making it perfect for last-minute cravings.

Tools and Preparation

Before you dive into making these delightful rolls, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish or cast iron skillet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively.
• Rolling pin: Helps achieve an even thickness for the dough, ensuring consistent baking.
• Baking dish or cast iron skillet: Provides even heat distribution for perfect golden-brown rolls.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

Ingredients:
– 3 cups all-purpose flour
– 3/4 cup sourdough discard (or active starter)
– 3/4 cup water
– 3 tablespoons honey (or maple syrup)
– 6 tablespoons butter (melted)
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 tablespoons butter (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar
– 4 oz cream cheese (preferably full fat)
– 2 tablespoons butter
– 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your rolls bake evenly throughout.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix together:
1. 3 tablespoons melted butter
2. 1/2 cup brown sugar
3. 1 tablespoon cinnamon

Set this mixture aside; it will be used as your filling.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, baking soda, baking powder, and salt.
2. Mix well until evenly distributed.

Step 4: Add Wet Ingredients

To the dry mixture, add:
1. 3 tablespoons honey (or maple syrup)
2. 6 tablespoons melted butter
3. 3/4 cup water
4. 3/4 cup sourdough starter

Stir until the dough begins to come together.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until it becomes soft and all ingredients are incorporated evenly. Alternatively, use a stand mixer with a dough hook attachment if preferred.

Step 6: Roll Out the Dough

On a floured surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner you roll it out, the more layers of cinnamon goodness you’ll have!

Step 7: Spread Cinnamon Filling

Spread your prepared cinnamon filling evenly over the entire surface of the dough.

Step 8: Roll Up the Dough

Starting from one long side:
1. Roll up the dough tightly into a log shape.
2. Pinch ends together to seal well.

Step 9: Slice Into Rolls

Using a sharp knife:
1. Slice the rolled dough into 12 equal pieces.
2. Place them into a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 10: Bake

Bake in your preheated oven for approximately 25–35 minutes or until golden brown on top. Allow cooling slightly while preparing frosting.

With these easy steps, you’ll have freshly baked Sourdough Discard Cinnamon Rolls ready to enjoy!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, these rolls can be paired with different accompaniments to enhance their flavor.

With Cream Cheese Frosting

• Spread the creamy frosting over warm rolls for a sweet finish.

Fresh Fruit

• Pair with sliced strawberries or bananas for a refreshing contrast.

Coffee or Tea

• Enjoy your rolls alongside a cup of freshly brewed coffee or herbal tea for a cozy experience.

Ice Cream

• Serve warm cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert.

Nut Butter

• Spread almond or peanut butter on the rolls for an extra layer of flavor and protein.

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How to Perfect Sourdough Discard Cinnamon Rolls

To ensure your sourdough discard cinnamon rolls turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Make sure your butter and sourdough discard are not cold. This helps the dough come together more easily.

• Knead well: Proper kneading develops gluten, making the rolls light and fluffy. Aim for about five minutes of kneading by hand or in a stand mixer.

• Roll evenly: When rolling out the dough, keep it at an even thickness (1/4 to 1/2 inch). This ensures uniform baking and even layers of filling.

• Don’t skip the resting: Allow the rolled dough to rest for about 10 minutes before slicing. This makes it easier to cut without squishing the rolls.

• Check doneness carefully: Bake until golden brown. If unsure, use a toothpick; it should come out clean when inserted into the center of one roll.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can be complemented by various side dishes that enhance their taste and texture. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the rolls.

2. Bacon or Sausage: Crispy bacon or savory sausage provides a salty contrast to the sweet cinnamon rolls.

3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that pairs well with sweet flavors.

4. Fruit Salad: A colorful mix of seasonal fruits offers freshness and lightness alongside rich cinnamon rolls.

5. Oatmeal: A bowl of warm oatmeal can make for a hearty breakfast when served with these sweet treats.

6. Smoothie: A refreshing smoothie made with spinach, bananas, and yogurt can provide a healthy balance to your meal.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch for.

• Using cold ingredients: Starting with cold butter or water can lead to dense rolls. Make sure your butter is melted and your water is warm.
• Not measuring accurately: Improper measurements can throw off the dough consistency. Use kitchen scales or measuring cups for precision.
• Skipping the kneading: Failing to knead the dough adequately can result in tough rolls. Knead until the dough is soft and well combined, about five minutes.
• Overbaking: Leaving the rolls in the oven too long can dry them out. Keep an eye on them and remove when golden brown.
• Ignoring rising time: Not allowing the dough to rise properly may affect texture. Give it enough time to develop before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store sourdough discard cinnamon rolls in an airtight container.
• They will last for 3-4 days in the fridge.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350°F and warm for about 10 minutes for best results.
• Microwave: Heat individual rolls for 15-20 seconds until warm.
• Stovetop: Place a roll in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some questions people often ask about sourdough discard cinnamon rolls.

Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter. Just ensure it’s not overly bubbly or it may affect the dough texture.

How do I know when my sourdough discard cinnamon rolls are done?

They should be golden brown on top and sound hollow when tapped lightly on the bottom.

What makes these cinnamon rolls different?

These rolls use sourdough discard, which adds flavor and moisture compared to traditional recipes.

Can I customize my sourdough discard cinnamon rolls?

Absolutely! You can add nuts, dried fruit, or even chocolate chips for extra flavor.

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also offer a delightful balance of sweetness and warmth. They are perfect for breakfast or as a cozy dessert option. Feel free to customize them with your favorite fillings or toppings for an extra special treat!