Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich, creamy sauce that will captivate your taste buds. Perfect for date nights or intimate gatherings, this pasta dish shines with its tantalizing flavors and comforting texture. Every bite is a promise of indulgence, making it an ideal choice for special celebrations or a cozy dinner at home. Whether you’re impressing a loved one or treating yourself, this recipe is bound to make an unforgettable impression.

Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up a gourmet meal in under 30 minutes.
- Rich and Flavorful: The creamy sauce infused with garlic and herbs elevates the dish to restaurant-quality.
- Versatile Dish: Pair it with your favorite pasta or serve it with crusty bread for dipping; the possibilities are endless.
- Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this dish suits all events.
- Impressive Presentation: Garnished with fresh parsley and served hot, it’s visually stunning on any table.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Colander
- Skillet
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently while providing ample space for stirring.
- Skillet: Perfect for sautéing shrimp and creating the creamy sauce without overcrowding.
- Colander: Ensures quick and easy draining of pasta while preventing overcooking.
- Wooden spoon: Great for combining ingredients gently without scratching your cookware.
Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil.
1. Add the fettuccine or spaghetti to the boiling water.
2. Cook according to package instructions until al dente.
3. Drain using a colander and set aside.
Step 2: Sauté the Shrimp
In a skillet over medium heat, warm the olive oil.
1. Add minced garlic and cook until fragrant—about 30 seconds.
2. Add the shrimp in a single layer; season with salt, pepper, and red pepper flakes (if using).
3. Cook until shrimp are pink and opaque—around 3-4 minutes per side.
Step 3: Create the Creamy Sauce
Once the shrimp are cooked through:
1. Pour in chicken broth and bring to a simmer.
2. Stir in heavy cream and allow it to simmer gently for about 5 minutes.
3. Gradually mix in freshly grated Parmesan cheese until melted and combined.
Step 4: Combine Everything
Finally:
1. Add the drained pasta directly into the skillet with the sauce.
2. Toss gently to coat all pasta strands evenly in the creamy sauce.
3. Adjust seasoning if needed before serving.
Step 5: Serve Hot
Garnish with chopped fresh parsley before plating up your delicious Creamy Marry Me Shrimp Pasta! Enjoy this irresistible dish that promises satisfaction in every bite!
How to Serve Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is not just a meal; it’s an experience. Serving it right can elevate your dining occasion, making it even more memorable. Here are some delightful serving suggestions to enhance your dish.
With Fresh Salad
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing complements the richness of the pasta.
- Caprese Salad: Sliced tomatoes and fresh mozzarella drizzled with balsamic glaze provide a refreshing contrast.
- Mixed Greens: A simple salad with a light vinaigrette adds brightness without overpowering the main dish.
Accompanied by Bread
- Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up the creamy sauce.
- Focaccia: Soft and flavorful, focaccia serves as a delightful dipping option alongside the pasta.
- Breadsticks: Cheesy breadsticks are a fun addition that pairs wonderfully with the dish’s flavors.
Garnished with Herbs
- Chopped Parsley: Fresh parsley on top adds color and enhances the dish’s aroma.
- Basil Leaves: Adding fresh basil leaves gives an aromatic touch that complements the shrimp beautifully.

How to Perfect Creamy Marry Me Shrimp Pasta
To achieve that restaurant-quality taste at home, there are a few key techniques to keep in mind. Here are some tips for perfecting your creamy pasta dish.
- Use Fresh Ingredients: Fresh shrimp and herbs will provide better flavor than frozen or dried alternatives.
- Cook Pasta Al Dente: This ensures that your pasta retains its texture and doesn’t become mushy when mixed with the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, add a little more chicken broth or cream until you reach your desired consistency.
- Season Generously: Don’t shy away from salt and pepper; proper seasoning enhances all flavors in your dish.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
Complement your Creamy Marry Me Shrimp Pasta with these delicious side dishes that balance flavors and textures beautifully.
- Garlic Roasted Asparagus: Tender asparagus spears roasted in olive oil add a crunchy contrast.
- Lemon Herb Rice: Fluffy rice flavored with lemon zest and herbs brightens up the plate.
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrition without overshadowing the main dish.
- Antipasto Platter: An assortment of cured meats, olives, and cheeses offers variety before the main course.
- Bruschetta: Toasted bread topped with diced tomatoes and basil creates a refreshing starter.
- Creamy Coleslaw: A tangy slaw provides crunchiness that balances out the creaminess of the pasta.
Common Mistakes to Avoid
Making Creamy Marry Me Shrimp Pasta can be simple, but there are some common pitfalls to watch out for.
- Skipping the Fresh Herbs: Fresh herbs elevate the flavor of your pasta. Always use fresh parsley instead of dried for a vibrant taste.
- Overcooking the Shrimp: Shrimp cooks quickly and can become tough if overcooked. Aim for just a few minutes until they turn pink and opaque.
- Not Salting the Pasta Water: Salted water enhances the pasta’s flavor. Be generous with salt to ensure your noodles are tasty.
- Using Low-Quality Ingredients: Quality matters! Opt for fresh shrimp and good Parmesan cheese to make your dish shine.
- Ignoring the Sauce Consistency: A creamy sauce should coat the pasta, not drown it. Adjust cream and broth as needed to achieve the right texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Creamy Marry Me Shrimp Pasta
- Use a freezer-safe container or bag.
- Can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Creamy Marry Me Shrimp Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts, stirring in between, until hot.
- Stovetop: Place in a pan on low heat, adding a splash of cream or broth if needed, stirring occasionally until warmed.
Frequently Asked Questions
Wondering more about making Creamy Marry Me Shrimp Pasta? Here are some common questions answered.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just thaw them completely before cooking.
What type of pasta works best?
Fettuccine or spaghetti is ideal for this creamy sauce, but feel free to use any pasta you prefer!
How can I make it spicier?
Add more red pepper flakes or include diced jalapeños for an extra kick!
Is there a vegetarian version of Creamy Marry Me Shrimp Pasta?
You can substitute shrimp with sautéed mushrooms or zucchini and adjust the sauce accordingly for a delicious vegetarian option.
Final Thoughts
Creamy Marry Me Shrimp Pasta is not only a delightful dish but also incredibly versatile. You can customize it with different proteins or vegetables based on your preference. Whether it’s a special occasion or just a cozy dinner at home, this recipe is sure to impress. Give it a try, and enjoy every comforting bite!

Creamy Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich and creamy delight of Creamy Marry Me Shrimp Pasta, a dish designed to impress on any occasion. This easy-to-make recipe combines succulent shrimp with a luscious garlic cream sauce, creating a comforting meal that’s perfect for date nights or casual family dinners.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add garlic, then shrimp seasoned with salt and pepper. Cook until shrimp are pink, about 3-4 minutes per side.
- Make the sauce: Add chicken broth to the skillet; bring to a simmer. Stir in heavy cream and Parmesan until melted.
- Combine: Toss cooked pasta in the sauce until well coated.
- Serve: Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg