Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are the perfect treat for any occasion. These delightful scones combine the warm flavors of chai spices with a sweet maple glaze, making them an ideal addition to your fall and winter celebrations. Whether you’re hosting a cozy tea party or looking for a festive dessert to share during the holidays, these scones are sure to impress. Their tender texture and aromatic spices create a memorable experience that pairs wonderfully with coffee or tea.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful Spices: The blend of chai spices like cinnamon, ginger, and cardamom infuses each bite with warmth and comfort.
• Versatile Serving Options: Enjoy these scones fresh out of the oven or freeze them for later use—great for quick breakfasts!
• Impressive Presentation: The glossy maple chai glaze not only tastes delicious but also adds an attractive finish to your baked goods.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, these scones fit right in.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure smooth preparation. Having the right equipment on hand will help you create the perfect scones.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Mixing bowls
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Speeds up mixing dry ingredients with butter, ensuring even distribution without overworking the dough.
• Bench scraper: Aids in cutting dough neatly and transferring it from work surfaces to baking sheets.

Ingredients

For the Scone Dough

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk. (Reserve the remaining egg white for brushing the scones.) Chill this mixture in the freezer.

Step 2: Mix Dry Ingredients

1. In your food processor, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend
6. ½ teaspoon kosher salt
7. Pulse a few times until mixed well.

Step 3: Incorporate Butter

1. Add the cold diced butter to the flour mixture in your food processor.
2. Pulse about 25–30 times until it resembles fluffy parmesan cheese with some larger pieces remaining.

Step 4: Form the Dough

1. Gradually add your chilled cream and egg mixture while pulsing until just combined into a slightly wet dough.
2. Transfer to a lightly floured surface, form into a ball, then flatten into a disc.
3. Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Shape and Cut

1. Roll out dough on a floured surface:
2. For full-sized scones, aim for about 1 inch thick.
3. For mini scones, roll into a rectangle about ½ inch thick.
4. Cut into desired shapes using either wedges or strips.

Step 6: Bake

1. Preheat your oven to 375 degrees F.
2. Line a baking sheet with parchment paper or Silpat mat.
3. Place shaped scones on prepared sheet and brush generously with reserved egg wash.
4. Bake for 20–22 minutes until golden brown.

Step 7: Make the Glaze

1. While scones bake:
   1. In a small bowl, whisk together:
   – 1 heaping cup powdered sugar
   – 2 teaspoons chai spice blend
   – 1 teaspoon vanilla extract
   – 3 tablespoons heavy cream
   – 1 tablespoon maple syrup
   – pinch of kosher salt

Step 8: Glaze Your Scones

1. Once baked:
   1. Submerge each scone’s top into glaze until well coated.
   2. Allow glaze to set before serving—enjoy these delightful treats warm!

Now you’re ready to enjoy your homemade chai scones topped with maple chai glaze! They are not only delicious but also elevate any occasion with their delightful flavors and beautiful presentation!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon tea, these scones are perfect for any occasion.

With Tea

• Chai Tea: Pair your scones with a warm cup of chai tea to enhance the flavors of the spices.
• Earl Grey: The bergamot in Earl Grey complements the spices beautifully, creating a comforting beverage pairing.

For Breakfast

• Fresh Fruit: Serve alongside seasonal fruits such as sliced apples or pears for a refreshing balance.
• Yogurt: A dollop of Greek yogurt adds creaminess and tang, making for a satisfying breakfast.

At Afternoon Tea

• Assorted Jams: Offer a variety of jams, like raspberry or fig, to spread on your scones for added sweetness.
• Clotted Cream: This rich cream is perfect for slathering on warm scones, enhancing their buttery flavor.

As a Dessert

• Ice Cream: Top warm scones with vanilla ice cream for an indulgent dessert.
• Chocolate Drizzle: A light drizzle of melted chocolate can elevate the sweetness and richness of your scones.

Pin this!

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results when making homemade chai scones, consider these helpful tips that will ensure flaky and flavorful treats.

• Use Cold Ingredients: Keeping butter and cream very cold helps create those flaky layers we love in scones.
• Don’t Overmix the Dough: Mix just until combined to prevent tough scones; some butter pieces should remain visible.
• Chill the Dough: Resting the dough in the freezer for 30 minutes allows it to firm up, leading to better texture.
• Cut with a Sharp Knife: Use a sharp knife or bench scraper to cut dough cleanly without squishing it, which helps maintain structure.
• Watch Baking Time: Keep an eye on your scones as they bake; remove them as soon as they’re golden brown for optimal texture.
• Double Glaze for Extra Sweetness: If you enjoy a thicker glaze, apply two coats after baking for added sweetness and presentation.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones pair wonderfully with various side dishes. Here are some delicious suggestions to round out your serving experience.

1. Fruit Salad: A mix of fresh berries and citrus provides brightness and acidity that balances the sweetness of the scones.
2. Cheese Platter: Include mild cheeses like brie or goat cheese that complement the spice flavors without overpowering them.
3. Savory Quiche: A slice of quiche adds heartiness to your meal, offering protein and savory notes against sweet scones.
4. Charcuterie Board: Meats like prosciutto or salami add savory depth that contrasts nicely with sweet baked goods.
5. Honey Butter Spread: Whip together softened butter with honey for a sweet spread that enhances each bite of your chai scone.
6. Herbal Tea Selection: Offer a variety of herbal teas as soothing accompaniments that harmonize with chai spices.

Common Mistakes to Avoid

Baking homemade chai scones with maple chai glaze can be a delightful experience, but there are common mistakes that can affect your results.

• Using warm ingredients: Cold butter and cream are essential for flaky scones. Make sure to chill these ingredients before starting.
• Overmixing the dough: Mixing too much can lead to tough scones. Combine just until the dough forms; some lumps are okay!
• Not chilling the dough: Skipping the chilling step can prevent scones from rising properly. Always refrigerate or freeze the dough before baking.
• Cutting scones too small or too large: Uniform sizing ensures even baking. Use a sharp knife and cut consistent wedges or strips for best results.
• Ignoring the glaze: The maple chai glaze adds flavor and visual appeal. Don’t skimp on glazing; double-dip for an extra thick coating!

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 2 days.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag; they can last up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until warm.
• Microwave: Heat individually for 15-20 seconds, but be cautious not to make them soggy.
• Stovetop: Warm in a non-stick skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Can I use regular spice instead of chai spice?

Yes, you can substitute chai spice with a mix of cinnamon, nutmeg, and ginger for a similar flavor profile.

How do I make homemade chai scones with maple chai glaze vegan?

Replace butter with coconut oil and use plant-based cream and egg substitutes like applesauce or flaxseed meal.

What if I don’t have heavy cream?

You can use half-and-half or whole milk as alternatives, but the texture may differ slightly.

How long does it take to bake homemade chai scones with maple chai glaze?

Baking time is typically around 20-22 minutes at 375°F (190°C), depending on your oven.

Final Thoughts

These homemade chai scones with maple chai glaze are not only flaky and buttery but also bursting with warm spices that evoke cozy feelings. Perfect for fall and winter gatherings, they can easily be customized by adding nuts or dried fruits. Try this delightful recipe today and share it with loved ones!