Philly Cheesesteak Egg Roll

Are you ready to indulge in a unique twist on a classic favorite? The Philly Cheesesteak Egg Roll is not just an appetizer; it’s a flavor-packed dish perfect for any occasion. Whether it’s game day, a family gathering, or just a fun dinner at home, these egg rolls deliver the delightful taste of Philly cheesesteak in every crispy bite. With juicy steak, melty cheese, and fresh veggies wrapped in crunchy egg roll wrappers, you’ll be craving these again and again!

Why You’ll Love This Recipe

• Easy to Make: These egg rolls come together quickly with simple ingredients and steps.
• Flavorful Filling: The combination of rib-eye steak, provolone cheese, and sautéed veggies creates an irresistible filling.
• Versatile Dish: Enjoy them as an appetizer, snack, or even a main dish paired with your favorite dipping sauce.
• Crowd-Pleaser: Perfect for parties and gatherings—everyone loves finger foods!
• Customizable: Feel free to add your personal touch by incorporating different spices or vegetables.

Tools and Preparation

Before you start cooking, make sure you have the right tools on hand. This will streamline your process and ensure that your Philly cheesesteak egg rolls turn out perfectly!

Essential Tools and Equipment

• Large pan
• Spatula
• Cutting board
• Knife
• Deep frying pan

Importance of Each Tool

• Large pan: Essential for sautéing the veggies and cooking the rib-eye evenly.
• Spatula: Helps flip the egg rolls during frying without damaging them.
• Cutting board & Knife: Necessary for chopping veggies and slicing steak efficiently.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For Wrapping

• Provolone cheese – 6 slices
• Egg roll wrappers – 12

For Frying

• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Veggies

1. Take a large pan and put it on medium flame.
2. Use half of the butter from the ingredient list and melt it.
3. Add green bell pepper and chopped onion to the melted butter.
4. Cook these ingredients for three to four minutes or until softened.

Step 2: Prepare the Steak

1. Once the veggies are cooked, take them out on a plate and cover them to retain their heat.
2. Melt the leftover butter in the same pan.
3. Add rib-eye steak to the melted butter.
4. Season with salt and black pepper as desired.
5. Cook the steak for three to four minutes or until browned.

Step 3: Combine Filling Ingredients

1. Add the prepared veggies back into the pan with the cooked rib-eye steak.
2. Mix well until everything is combined.

Step 4: Assemble Egg Rolls

1. Unfold egg roll wrappers on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling over the cheese.
4. Fold according to package directions, using water to seal edges securely.

Step 5: Fry the Egg Rolls

1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at a time until golden brown, about three to five minutes total.
3. Turn them occasionally for even cooking.

Step 6: Drain and Serve

1. Remove fried egg rolls from oil and place them on paper towels to drain excess oil.
2. Serve warm with ranch or your favorite dipping sauce!

Enjoy these delicious Philly Cheesesteak Egg Rolls as they bring joy to any gathering or simply brighten up your dinner!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls can elevate your appetizer game, making them perfect for gatherings or a cozy night in. Here are some creative serving suggestions that will impress your guests.

Pair with Dipping Sauces

• Ranch Dressing: This creamy dip complements the savory flavors of the egg rolls perfectly.
• Buffalo Sauce: For those who like it spicy, buffalo sauce adds a kick that pairs well with the cheesy filling.
• Sweet Chili Sauce: The sweetness balances the richness of the egg rolls, creating a delightful contrast.

Create a Platter

• Veggie Sticks: Include crunchy carrots and celery sticks for a fresh element alongside your egg rolls.
• Cheese Cubes: Add a variety of cheese cubes to offer extra flavor and pair well with the cheesesteak filling.

Serve with a Salad

• Caesar Salad: A light Caesar salad can balance out the richness of the fried egg rolls, providing a refreshing contrast.
• Coleslaw: The crunchiness of coleslaw adds texture and is great for cutting through the fried goodness.

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How to Perfect Philly Cheesesteak Egg Roll

To achieve the best Philly cheesesteak egg rolls, follow these simple tips that will enhance your cooking experience and results.

• Use Fresh Ingredients: Fresh peppers and onions elevate the flavor and texture of your filling.
• Don’t Overfill: Avoid overstuffing the egg roll wrappers; this prevents them from sealing properly during frying.
• Heat Oil Properly: Ensure your oil is hot enough before frying. If it’s too cool, the egg rolls will absorb excess oil and become greasy.
• Fry in Batches: Frying too many at once can lower oil temperature; cook in smaller batches for even browning.

Best Side Dishes for Philly Cheesesteak Egg Roll

These side dishes pair wonderfully with Philly cheesesteak egg rolls, making your meal more enjoyable. Here are some great options to consider.

1. Garlic Bread: This classic side is always a hit and complements any cheesy dish beautifully.
2. French Fries: Crispy fries add an extra crunch and are perfect for dipping into sauces.
3. Potato Wedges: Seasoned potato wedges provide a hearty side that pairs well with the main dish.
4. Macaroni Salad: A cold pasta salad offers a refreshing contrast to warm egg rolls.
5. Stuffed Mushrooms: These bite-sized treats are packed with flavor and make an excellent addition to your appetizer spread.
6. Fruit Skewers: A light option that adds sweetness and freshness to balance out savory flavors.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Ignoring the Filling Ratio: Using too much or too little filling can make your egg rolls soggy or hard to seal. Aim for a balanced amount, typically 2-3 tablespoons per wrapper.
• Skipping the Seasoning: Forgetting to season the steak and veggies can result in bland egg rolls. Always use salt and pepper generously to enhance flavor.
• Overcooking the Filling: Cooking the steak or veggies for too long may dry them out. Keep an eye on them, aiming for tenderness without overcooking.
• Not Sealing Properly: Failing to seal the edges of the wrappers can lead to leaking during frying. Use water on your fingers to moisten edges before sealing.
• Using Cold Oil for Frying: If your oil isn’t hot enough, the egg rolls will absorb excess oil and become greasy. Preheat your oil until it reaches about 350°F (175°C) before frying.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They will last for up to 3-4 days in the fridge.

Freezing Philly Cheesesteak Egg Roll

• For best results, freeze egg rolls before frying.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat oven to 375°F (190°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place on a microwave-safe plate; heat for about 1-2 minutes. Note that this may make them less crispy.
• Stovetop: Heat a little oil in a pan over medium heat and fry each side until heated through and crispy, about 5 minutes.

Frequently Asked Questions

Curious about making Philly cheesesteak egg rolls? Here are some commonly asked questions:

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is an appetizer that combines traditional Philly cheesesteak ingredients—like rib-eye steak, cheese, and vegetables—wrapped in an egg roll wrapper and fried until golden brown.

Can I use other meats?

Yes! You can substitute rib-eye with chicken, pork, or even plant-based proteins for a vegetarian version of the Philly cheesesteak egg roll.

What goes with Philly Cheesesteak Egg Roll?

These delicious treats pair well with sauces like ranch, marinara, or even cheesy dipping sauces. Serve alongside fresh salads or fries for a complete meal!

How do I make my egg rolls extra crispy?

To achieve extra crispiness, ensure your oil is hot enough when frying and avoid overcrowding the pan. Frying in batches helps maintain consistent heat.

Final Thoughts

The Philly cheesesteak egg roll is an irresistible appetizer that brings together comfort food flavors in a fun format. Its versatility allows you to customize fillings based on your preferences or dietary needs. Try making these delightful snacks for your next gathering!