Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ideal side for any meal. Whether it’s a festive gathering or a casual dinner, this dish shines with its aromatic flavors and delightful texture. The combination of crispy skin and soft interior makes it a standout choice that pairs well with various entrees.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of rosemary and garlic creates a mouthwatering aroma and taste.
• Easy to Make: With simple steps and minimal ingredients, this recipe is perfect for cooks of all levels.
• Versatile Side Dish: These potatoes complement any main course, from meats to vegetables, making them an excellent choice for all occasions.
• Whole30 Approved: Enjoy this treat guilt-free while sticking to your Whole30 diet.
• Crowd-Pleaser: Perfect for gatherings or weeknight dinners, everyone will love these crispy potatoes.

Tools and Preparation

To make your cooking process smooth, gather the essential tools listed below. Having the right equipment can significantly enhance your cooking experience.

Essential Tools and Equipment

• Roasting pan
• Large stock pot
• Colander
• Fork

Importance of Each Tool

• Roasting pan: A sturdy pan ensures even cooking at high temperatures, leading to perfectly crispy potatoes.
• Large stock pot: Necessary for boiling the potatoes evenly before roasting.
• Colander: Helps drain excess water, ensuring that the potatoes dry properly for that desired crispiness.

Ingredients

Here’s what you need to prepare these Crispy Roast Potatoes with Rosemary and Garlic:

For the Potatoes

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• 1/4 cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• 1/4 teaspoon freshly-cracked black pepper
• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• 1/4 teaspoon flaky sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450°F. Place a large, empty roasting pan inside as it heats.

Step 2: Prepare the Potatoes

Rinse the potatoes under cold water to remove excess starch. Then:
1. Add them to a large stock pot.
2. Cover with cold water and add kosher salt and baking soda.
3. Bring to a boil over high heat.
4. Cook until fork-tender but not fully soft (about 25 minutes).
5. Drain them in a colander and let them dry completely.

Step 3: Roast the Potatoes

Take out the preheated roasting pan:
1. Add the duck fat, allowing it to melt.
2. Shake the drained potatoes gently in the colander to roughen their edges.
3. Carefully transfer them into the hot roasting pan.
4. Season with a pinch of salt and black pepper, tossing gently to coat.
5. Nestle in the head of trimmed garlic, cut-side down.
6. Roast for about 55-60 minutes, tossing every 20 minutes until golden brown and crispy.

Step 4: Mix Garlic and Rosemary

After roasting:
1. Remove the garlic head from the pan; push out individual cloves into a bowl.
2. Combine roasted cloves with chopped rosemary and olive oil.
3. Mash everything together with a fork before adding it back into the roasting pan with potatoes.
4. Toss again to coat evenly.

Step 5: Final Touches

Return to oven for an additional 5 minutes:
– This allows flavors to meld while lightly toasting the garlic and rosemary.
– Adjust seasoning with flaky sea salt as desired before serving in a bowl.

Enjoy your deliciously crispy roast potatoes!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make a delightful side dish that can elevate any meal. Their crunchy texture paired with aromatic flavors ensures they are a hit at any gathering.

Pair with Protein

• Roasted Chicken: The crispy potatoes complement the juicy and tender chicken perfectly.
• Grilled Steak: A hearty steak pairs well, creating a satisfying meal.
• Baked Salmon: The lightness of salmon balances the richness of the potatoes.

Add Fresh Salads

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
• Arugula Salad: Peppery arugula topped with lemon vinaigrette enhances the meal.
• Coleslaw: Crunchy coleslaw adds a zesty flavor that pairs nicely.

Make it a Breakfast Delight

• Scrambled Eggs: Serve with fluffy scrambled eggs for a delicious brunch option.
• Avocado Toast: Top your toast with these crispy potatoes for added texture.

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How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect balance of crispiness and fluffiness in your roast potatoes is easy when you follow these simple tips.

• Choose the right potatoes: Starchy varieties, like yellow potatoes, create a fluffier interior.
• Use baking soda: Adding baking soda helps break down the potato surface, enhancing crispiness.
• Preheat your pan: Heating the roasting pan before adding fat helps achieve that golden crust.
• Don’t overcrowd the pan: Giving each potato space allows for even cooking and browning.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic can be paired beautifully with various side dishes to create a balanced meal. Here are some great options:

1. Grilled Asparagus: Lightly charred asparagus adds freshness and color to your plate.
2. Sautéed Spinach: Quickly cooked spinach offers a nutritious green option that’s full of flavor.
3. Roasted Brussels Sprouts: These caramelized sprouts bring an earthy taste that complements roasted potatoes well.
4. Zucchini Noodles: A low-carb alternative that pairs nicely without overpowering other flavors.
5. Sweet Potato Wedges: Sweetness from sweet potatoes provides a delightful contrast to savory roast potatoes.
6. Stuffed Bell Peppers: Colorful peppers filled with quinoa or rice can add heartiness to your meal.

Common Mistakes to Avoid

When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to avoid.

• Not Preheating the Pan: Failing to preheat the roasting pan can lead to soggy potatoes. Always place your empty pan in the oven while it heats up.

• Skipping the Soaking Step: Not rinsing the potatoes can result in less crispy edges. Rinse them under cold water to remove excess starch for better texture.

• Overcrowding the Pan: If you add too many potatoes at once, they will steam instead of roast. Give them space on the pan to allow for even cooking and crispiness.

• Ignoring Cooking Times: Cooking for too short a time may prevent proper browning. Stick to the recommended times and toss them as instructed for even cooking.

• Inadequate Seasoning: Not seasoning enough can lead to bland potatoes. Taste and adjust seasoning before serving for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Freeze in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat to 400°F and bake until heated through, about 10-15 minutes.
• Microwave: Use in short bursts, checking frequently; this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat with a splash of oil until warmed, ensuring some crispiness remains.

Frequently Asked Questions

Here are some frequently asked questions about Crispy Roast Potatoes with Rosemary and Garlic – Whole30 that might help you get the best results.

Can I use other types of potatoes?

Yes, you can use Yukon Gold or even red potatoes, but yellow potatoes yield the best results due to their creaminess.

How do I make these potatoes vegan-friendly?

To keep this recipe vegan, substitute duck fat with olive oil or avocado oil for roasting without losing crispiness.

What should I serve with Crispy Roast Potatoes with Rosemary and Garlic – Whole30?

These roast potatoes pair well with grilled meats or as part of a hearty vegetable dish. They also complement salads nicely!

How do I know when my potatoes are done?

The potatoes should be golden brown and crispy outside while being fluffy inside. A fork should easily pierce through them when fully cooked.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delicious but also versatile enough for any meal. You can customize them by adding different herbs or spices based on your preference. Give this recipe a try, and enjoy perfect roast potatoes every time!