Vegan Oatmeal Cream Pies

Vegan Oatmeal Cream Pies are a delicious and healthier alternative to traditional treats. These delightful cookie sandwiches feature soft, chewy oatmeal cookies filled with creamy vegan vanilla frosting. Perfect for gatherings or cozy family nights, they are dairy-free, eggless, and gluten-free friendly. Enjoy their sweet flavor with hints of cinnamon and nutmeg—ideal for fall festivities and holiday celebrations!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of old-fashioned oats and warm spices creates a comforting taste that everyone will love.
• Versatile Treat: Enjoy these vegan oatmeal cream pies as a snack, dessert, or even as a sweet addition to your lunchbox.
• Healthier Option: Made without dairy or eggs, these pies offer a guilt-free indulgence compared to traditional versions.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, these oatmeal cookie sandwiches fit right in.

Tools and Preparation

Before diving into the process, gather your tools for smooth baking. Having everything ready makes the preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients evenly, ensuring the best texture in your cookies.
• Electric mixer: Makes whipping up the frosting faster and easier, giving you a light and fluffy filling.

Ingredients

For the Cookies

• 1 cup vegan butter, softened
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tbsp molasses
• 2 tsp vanilla extract
• 3 cups quick oats
• 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg

For the Frosting

• 1/2 cup vegan butter, softened
• 2-6 tbsp non-dairy milk
• 1 tsp vanilla extract
• Pinch of salt
• 2-3 cups powdered sugar, sifted

How to Make Vegan Oatmeal Cream Pies

Step 1: Prepare the Flax Egg

Start by making your flax egg. In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let this mixture sit for about 5 minutes until it thickens.

Step 2: Mix the Cookie Dough

In a large mixing bowl, beat together the softened vegan butter, light brown sugar, and granulated sugar until smooth. Add in the prepared flax egg, molasses, and vanilla extract. Mix well until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the quick oats, all-purpose flour, baking soda, cinnamon, baking powder, salt, and nutmeg. Gradually add this dry mixture to your wet ingredients. Stir until just combined.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet. Bake for about 12–15 minutes or until golden brown. Allow them to cool completely on a wire rack.

Step 5: Prepare the Frosting

In a clean mixing bowl, beat together the softened vegan butter with non-dairy milk, vanilla extract, and salt until creamy. Gradually add powdered sugar until you reach your desired sweetness and consistency.

Step 6: Assemble the Pies

Once cooled, spread frosting on one cookie half and top it with another cookie half to create a sandwich. Repeat this process until all cookies are filled.

Enjoy your homemade vegan oatmeal cream pies as a delightful treat any time!

How to Serve Vegan Oatmeal Cream Pies

Vegan oatmeal cream pies are delightful treats that can be enjoyed in many ways. Whether you’re serving them as a dessert at a gathering or as a sweet snack, these cookie sandwiches will impress everyone. Here are some creative serving suggestions.

Classic Presentation

• Serve on a simple white plate for an elegant touch.
• Garnish with a dusting of powdered sugar to enhance their visual appeal.

With a Glass of Non-Dairy Milk

• Pair with almond or oat milk for a classic combo.
• The creaminess of the milk complements the sweetness of the pies perfectly.

Warm and Fresh

• Heat in the microwave for 10-15 seconds.
• Enjoy warm to enhance the soft texture and flavor of the cream filling.

Ice Cream Sandwich Style

• Add a scoop of vegan ice cream between two cookies.
• This creates an indulgent dessert perfect for warm days.

As Part of a Dessert Platter

• Include alongside fresh fruits and other vegan treats.
• A dessert platter offers variety and makes for an eye-catching display.

Wrapped as Gifts

• Place in decorative boxes or bags.
• These make wonderful homemade gifts for friends and family during holidays.

Pin this!

How to Perfect Vegan Oatmeal Cream Pies

To achieve the best results with your vegan oatmeal cream pies, consider these helpful tips.

• Use Softened Vegan Butter – Ensure that your butter is at room temperature to create a creamy texture in your cookies and frosting.
• Measure Ingredients Accurately – Use proper measuring tools to ensure your cookies turn out just right; too much flour can make them dry.
• Chill the Dough – Refrigerate the dough for about 30 minutes before baking. This helps the cookies maintain their shape during baking.
• Don’t Overbake – Keep an eye on the oven! Remove them when they are golden brown around the edges but still soft in the center.
• Experiment with Fillings – Try adding flavors like peppermint extract or cocoa powder to your frosting for variation!

Best Side Dishes for Vegan Oatmeal Cream Pies

Vegan oatmeal cream pies pair well with various side dishes that complement their rich flavor. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Chia Seed Pudding – This dairy-free option offers a creamy texture and can be flavored with vanilla or fruit.
3. Vegan Yogurt Parfait – Layer vegan yogurt with granola and berries for a delicious contrast to the cookies.
4. Nuts and Seeds Mix – A simple combination provides crunch and healthy fats, making it an excellent snack alongside your pie.
5. Smoothies – Blend up your favorite fruits with spinach or kale for a nutritious drink to enjoy with your desserts.
6. Herbal Tea – Serve chai or mint tea as a warm beverage that pairs nicely with sweet treats, enhancing relaxation while indulging.

Common Mistakes to Avoid

Making vegan oatmeal cream pies can be simple, but there are common pitfalls to watch out for.

• Ingredients: Using the wrong type of oats can lead to a poor texture. Always use quick oats for the best consistency.
• Overmixing: Mixing the dough too much can make the cookies tough. Stir just until combined for soft, chewy cookies.
• Incorrect Measurements: Not measuring ingredients accurately can ruin your recipe. Use a kitchen scale for precision.
• Skipping Chill Time: Not chilling the dough can result in spread-out cookies. Chill for at least 30 minutes before baking for perfect shapes.
• Ignoring Cooling Time: Removing cookies from the oven too early can lead to crumbling. Let them cool on the pan for several minutes before transferring.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan oatmeal cream pies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Vegan Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Vegan Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a fresh taste.
• Microwave: Heat one pie at a time for about 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about vegan oatmeal cream pies that may help you.

Can I make Vegan Oatmeal Cream Pies gluten-free?

Yes, you can use gluten-free all-purpose flour, such as Bob’s Red Mill gluten-free baking flour, to create a delicious gluten-free version.

How long do Vegan Oatmeal Cream Pies last?

When stored properly, these pies will last up to 5 days in the fridge and up to 3 months in the freezer.

Can I customize the filling of my Vegan Oatmeal Cream Pies?

Absolutely! You can experiment with flavors by adding cocoa powder or different extracts to your buttercream frosting.

Are Vegan Oatmeal Cream Pies healthy?

While they are a delightful treat, they still contain sugars and fats. Enjoy them as an occasional dessert rather than an everyday snack!

What is the best way to serve Vegan Oatmeal Cream Pies?

These pies are best served at room temperature but can also be enjoyed warm after reheating. Pair them with a glass of plant-based milk for an extra treat!

Final Thoughts

Vegan oatmeal cream pies are not only nostalgic but also versatile and customizable. You can play with different fillings or even add mix-ins like nuts or chocolate chips! Give this recipe a try and enjoy these delightful treats any time of year.