Smoked Shotgun Shells

Smoked Shotgun Shells are the ultimate crowd-pleaser, perfect for any gathering or game day. These savory appetizers combine ground beef, spicy Italian sausage, and a medley of cheeses, all wrapped in crispy bacon and smoked to perfection. The blend of flavors and textures makes them a standout dish that’s sure to impress your guests. Whether it’s a backyard barbecue or a cozy family dinner, Smoked Shotgun Shells will elevate your appetizer game.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of beef, sausage, and cheese wrapped in bacon creates an explosion of taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up without stress.
• Perfect for Any Occasion: Great for parties, game days, or casual get-togethers, they fit right in no matter the setting.
• Crowd-Pleasing Appeal: Everyone loves finger foods, and these smoky bites will be the highlight of your appetizer spread.
• Versatile Ingredients: Feel free to customize with your favorite spices or add-ins for a personal touch.

Tools and Preparation

Before you start cooking Smoked Shotgun Shells, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Smoker
• Mixing bowl
• Baking sheet
• Knife
• Cutting board

Importance of Each Tool

• Smoker: This is crucial for imparting that delicious smoky flavor that makes these shells irresistible.
• Mixing Bowl: A large bowl helps combine all ingredients evenly for consistent flavor in every bite.

Ingredients

For the Filling

• 2 8 ounce boxes manicotti shells
• 1½ pound ground beef
• 1 pound hot Italian sausage
• 1 medium onion, finely diced
• 2 cups sharp cheddar cheese
• 6 ounce cream cheese
• 1 jalapeno, finely diced

Seasonings

• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes

For Wrapping

• ⅓ cup barbecue sauce
• (2) 16 ounce packages bacon (might need more)
• Additional barbecue sauce for coating

How to Make Smoked Shotgun Shells

Step 1: Preheat the Smoker

Preheat your smoker to 250°. This temperature is ideal for slowly cooking the bacon while allowing the flavors to meld beautifully.

Step 2: Prepare the Filling

In a large mixing bowl, combine all ingredients except for the bacon and additional BBQ sauce. Remember, the meat and sausage are not cooked before stuffing.

Step 3: Stuff the Manicotti Shells

Gently stuff each uncooked manicotti shell from both ends. Ensure there are no air pockets inside for even cooking.

Step 4: Wrap with Bacon

Wrap slices of bacon around each manicotti shell. It’s best to cover the ends completely; you might need two pieces of bacon per shell for optimal coverage.

Step 5: Baste with BBQ Sauce

Brush additional barbecue sauce over both sides of each stuffed shell. Place them on a baking sheet while you finish basting any remaining shells.

Step 6: Smoke the Shells

Place the baking sheet in the smoker. Smoke for 60 minutes, flip the shells over, add more BBQ sauce, and continue smoking for another 60 minutes or until the bacon is crispy.

Step 7: Serve and Enjoy

Remove from the smoker once done. Let them cool slightly before serving. Enjoy these flavorful Smoked Shotgun Shells with friends and family!

How to Serve Smoked Shotgun Shells

Smoked Shotgun Shells are a crowd-pleasing appetizer that can be served in various ways. Whether you’re hosting a barbecue, game day gathering, or just enjoying a casual night in, these delicious bites will surely impress your guests.

Pair with Dipping Sauces

• BBQ Sauce: A classic choice that complements the smoky flavor. Serve it warm for an extra kick.
• Ranch Dressing: Creamy ranch adds a cool contrast to the spicy jalapenos in the shells.
• Hot Sauce: For those who like it spicy, a dash of hot sauce will elevate the flavors.

Accompany with Fresh Sides

• Coleslaw: The crunchy texture and tanginess of coleslaw balances the richness of the smoked shells.
• Corn on the Cob: Grilled corn adds sweetness and is easy to prepare alongside your shells.
• Potato Salad: A creamy potato salad makes for a satisfying side that pairs well with the smoky flavors.

Create a Platter

• Cheese and Crackers: An assortment of cheeses and crackers can enhance your appetizer spread.
• Vegetable Tray: Fresh veggies, such as carrots and celery, provide a refreshing crunch alongside the rich flavors of the shells.

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How to Perfect Smoked Shotgun Shells

To achieve perfectly smoked shotgun shells, attention to detail makes all the difference. Follow these tips for optimal results.

• seasoning: Make sure to season your meat mixture generously. This enhances overall flavor.
• Avoid overstuffing: Stuffing too much filling into the manicotti can cause them to burst during cooking.
• Use quality bacon: High-quality bacon not only tastes better but also crisps up nicely while smoking.
• Maintain consistent temperature: Keeping your smoker at 250° ensures even cooking and prevents drying out.
• Flip halfway through: Flipping the shells allows both sides to crisp up evenly and soak up more barbecue sauce.
• Rest before serving: Letting them sit for a few minutes after smoking helps set the filling and makes them easier to eat.

Best Side Dishes for Smoked Shotgun Shells

Serving Smoked Shotgun Shells with complementary side dishes enhances your meal experience. Here are some great options:

1. Baked Beans: Sweet and savory baked beans are a classic BBQ side that pairs well with smoked flavors.
2. Macaroni Salad: A creamy macaroni salad adds comfort and balances out the spice from the shotgun shells.
3. Grilled Zucchini: Lightly seasoned grilled zucchini provides freshness and color to your plate.
4. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to rich appetizers.
5. Sweet Potato Fries: The sweetness of sweet potato fries complements smokiness beautifully while adding crunch.
6. Garlic Breadsticks: Soft garlic breadsticks serve as an excellent vehicle for any leftover sauces you might have!

Common Mistakes to Avoid

Making Smoked Shotgun Shells can be an enjoyable experience, but there are common pitfalls to watch out for.

• Overstuffing the shells: If you pack too much filling into the manicotti, it can burst during cooking. Ensure you leave a little space to allow for expansion.
• Skipping the seasoning: Not using enough spices can make your dish bland. Be generous with seasonings like Slap Ya Mama and garlic powder for flavor.
• Using cold ingredients: Starting with cold cream cheese can make mixing difficult. Always let your cream cheese sit at room temperature for easier incorporation.
• Not fully wrapping in bacon: Leaving gaps in the bacon wrap can lead to uneven cooking. Make sure each shell is thoroughly covered to achieve that crispy texture.
• Rushing the smoking process: Don’t be tempted to increase the smoker temperature. Smoking low and slow enhances flavor and texture in your Smoked Shotgun Shells.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3-4 days.

Freezing Smoked Shotgun Shells

• Freeze them in a single layer on a baking sheet before transferring to a freezer-safe container.
• Properly stored, they can last up to 2-3 months.

Reheating Smoked Shotgun Shells

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Reheat over medium-low heat in a skillet until heated through, adding a splash of water if needed to create steam.

Frequently Asked Questions

Here are some common questions about making Smoked Shotgun Shells.

What are Smoked Shotgun Shells?

Smoked Shotgun Shells are delicious appetizers made from manicotti filled with a mixture of ground beef, sausage, cheese, and spices, all wrapped in bacon and smoked.

Can I use different types of meat?

Absolutely! Feel free to substitute with ground turkey or chicken for a lighter version while maintaining flavors.

How do I know when the shells are done?

The shells are ready when the bacon is crispy and has reached an internal temperature of 165°F (74°C).

Can I customize the fillings?

Yes! You can add vegetables or switch up cheeses based on your preferences. Experimenting is encouraged!

Final Thoughts

Smoked Shotgun Shells offer an amazing blend of flavors and textures that make them a perfect appetizer for any gathering. Their versatility allows you to customize the filling based on your taste preferences. Give this recipe a try; it’s sure to impress your guests!