Stuffed Mushrooms Recipe

My Stuffed Mushrooms Recipe is a crowd-pleaser that brings together rich flavors and simple ingredients. These delightful bites feature cream cheese, Parmesan cheese, garlic, and fresh herbs. Perfect for parties, holidays, or family gatherings, they come together in just 45 minutes.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, you can whip these up in no time.
• Flavorful: The combination of creamy cheese and aromatic herbs creates a delicious burst of flavor.
• Versatile: These stuffed mushrooms are great as appetizers or as part of a main meal.
• Customizable: Feel free to add your favorite ingredients to the stuffing mix for a personal touch.
• Always a Hit: They’re consistently popular at gatherings, making them an excellent choice for any occasion.

Tools and Preparation

Having the right tools makes preparing your stuffed mushrooms even easier. Gather everything you need before you start cooking.

Essential Tools and Equipment

• Baking dish
• Cooking pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Essential for holding the stuffed mushrooms while they bake evenly.
• Mixing bowl: Helps combine all your stuffing ingredients smoothly without mess.
• Cooking pan: Ideal for sautéing shallots and mushroom stems to develop flavor.

Ingredients

For this Stuffed Mushrooms Recipe, you’ll need the following ingredients:

• 16 oz medium sized baby bella or portobello mushrooms
• 2 tbsp olive oil (to toss mushrooms)
• Save the stems of the mushroom stuffing
• 1 tbsp olive oil (to sauté)
• 1 shallot
• 3 garlic cloves
• 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
• 4 oz cream cheese
• 1 egg
• 1/4 cup bread crumbs
• 1/2 cup fresh grated Parmesan cheese (can also use shaved)
• Salt
• black pepper
• 2-4 tbsp fresh grated Parmesan cheese (for topping)

How to Make Stuffed Mushrooms Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F and lightly grease a baking dish.

Step 2: Clean the Mushrooms

Rinse mushrooms quickly or wipe them off with a damp paper towel to clean. If you rinse mushrooms, make sure to dry them with a paper towel right after.

Step 3: Prepare Mushroom Caps

Carefully pop the stems off the caps and toss dried mushroom caps in some olive oil. Save mushroom stems for the stuffing. Set mushrooms aside while you make the stuffing.

Step 4: Sauté Shallots and Stems

Preheat a small cooking pan with 1 tbsp of olive oil. Dice shallot and mushroom stems, then sauté until tender.

Step 5: Add Garlic

Mince garlic cloves and add them to the pan. Sauté until fragrant, then move veggies into a small bowl.

Step 6: Mix Stuffing Ingredients

Cool veggies slightly and add cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper. Mix very well until all combined.

Step 7: Fill Mushroom Caps

Place mushroom caps into the baking dish. Carefully fill each cap with stuffing mixture, pressing down lightly with your finger to fit more filling.

Step 8: Bake

Bake stuffed mushrooms for about 20–25 minutes until they are tender and golden brown on top.

Step 9: Serve

Sprinkle the stuffed mushrooms with additional fresh grated Parmesan cheese before serving. Enjoy!

How to Serve Stuffed Mushrooms Recipe

Stuffed mushrooms are versatile appetizers that can be served alone or accompanied by various dips and sides. Here are some delightful ways to serve your stuffed mushrooms.

With Dipping Sauces

• Garlic Aioli: Creamy and rich, this garlic aioli complements the savory flavor of the stuffed mushrooms.
• Balsamic Reduction: A drizzle of balsamic reduction adds a sweet and tangy contrast, enhancing the overall taste.
• Ranch Dressing: This classic dip provides a cool and creamy element that pairs well with the warmth of the mushrooms.

On a Charcuterie Board

• Cheese Selection: Include a variety of cheeses like Brie, Gouda, or aged cheddar to balance flavors.
• Cured Meats: Salami or prosciutto can add a savory touch that makes your charcuterie board more appealing.
• Fresh Fruits: Grapes or apple slices offer a refreshing sweetness that contrasts with the richness of the stuffed mushrooms.

As Part of a Meal

• With Salad: A light green salad with vinaigrette complements the hearty mushrooms perfectly.
• Served Over Pasta: Tossing them over a bed of pasta in marinara sauce creates a satisfying main dish.

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How to Perfect Stuffed Mushrooms Recipe

To ensure your stuffed mushrooms turn out perfectly every time, consider these simple tips.

• Use Fresh Ingredients: Fresh herbs and cheeses significantly enhance the flavor profile of your stuffed mushrooms.
• Don’t Overcrowd the Pan: When sautéing vegetables, give them space to cook evenly for better flavor and texture.
• Let Them Cool Slightly: Allowing the stuffing to cool before filling prevents soggy mushroom caps.
• Experiment with Cheeses: Try different cheese combinations for unique flavors; feta or goat cheese can add a nice twist.

Best Side Dishes for Stuffed Mushrooms Recipe

Pairing your stuffed mushrooms with complementary sides can elevate your appetizer experience. Here are some excellent options.

1. Mixed Green Salad: A light salad with lemon vinaigrette balances the rich flavors of stuffed mushrooms.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the mushrooms.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal while complementing the savory mushrooms.
4. Coleslaw: A crunchy coleslaw provides texture contrast and freshness alongside warm stuffed mushrooms.
5. Quinoa Salad: Nutty quinoa salad brings protein and fiber, making your meal more filling while pairing nicely with flavors.
6. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with any hearty dish like stuffed mushrooms.

Common Mistakes to Avoid

Making stuffed mushrooms can be simple, but there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the mushroom cleaning step: Always clean your mushrooms properly. Whether you rinse or wipe them, ensure they are dry before stuffing to maintain texture.
• Overstuffing the caps: It’s tempting to fill mushroom caps to the brim, but overstuffing can lead to spills and uneven cooking. Press down gently and fill just enough.
• Not seasoning the stuffing: A bland filling can ruin your dish. Don’t forget to season it well with salt and pepper for a flavorful stuffed mushrooms recipe.
• Ignoring the baking time: Keep an eye on your mushrooms as they bake. If overcooked, they can become rubbery and lose their appeal.
• Using cold ingredients: Let cream cheese reach room temperature before mixing. This ensures a smoother consistency in your stuffing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for 3-5 days in the refrigerator.

Freezing Stuffed Mushrooms Recipe

• Freeze uncooked stuffed mushrooms before baking for up to 2 months.
• Use freezer-safe containers or zip-top bags, removing excess air.

Reheating Stuffed Mushrooms Recipe

• Oven: Preheat to 350°F and bake for about 15 minutes until heated through.
• Microwave: Heat for about 1-2 minutes, checking at intervals to avoid sogginess.
• Stovetop: Heat in a skillet on medium-low until warmed through, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about my stuffed mushrooms recipe:

What Goes Good With Stuffed Mushrooms?

Stuffed mushrooms pair well with fresh salads, crusty bread, or even a glass of wine. They make great appetizers for any gathering.

How Do I Customize My Stuffed Mushrooms Recipe?

Feel free to add cooked sausage, spinach, or different cheeses like feta or goat cheese for a unique twist.

Can I Make Stuffed Mushrooms Ahead of Time?

Yes! You can prepare them a day in advance and store them in the fridge until you’re ready to bake.

What Are The Best Types of Mushrooms For Stuffing?

Baby bella and portobello mushrooms work best due to their size and flavor. You can also try large shiitake mushrooms!

How Can I Ensure My Stuffed Mushrooms Are Not Soggy?

Make sure to clean them properly and avoid overcooking. Also, don’t rinse them too much before baking.

Final Thoughts

This stuffed mushrooms recipe is not only easy but also incredibly versatile! You can customize it with various flavors and ingredients that suit your taste. Whether it’s a family gathering or a casual get-together, these delicious bites are sure to impress your guests. Give this recipe a try and enjoy the delightful flavors!