Easy Vegetable Soup

This Easy Vegetable Soup recipe is a delightful way to enjoy a healthy meal without spending hours in the kitchen. It’s perfect for cozy dinners, lunch meal prep, or even as a starter for your gatherings. With its vibrant flavors and simple ingredients, this soup stands out as a comforting dish that everyone will love!

Why You’ll Love This Recipe

• Quick to Prepare: This easy vegetable soup can be ready in just 50 minutes, making it perfect for busy weeknights.
• Nutritious and Healthy: Packed with fresh vegetables, this soup is low in calories yet high in fiber and vitamins.
• Versatile Ingredients: You can customize the vegetables based on what you have at home or what’s in season.
• Freezer Friendly: This soup freezes well, allowing you to enjoy leftovers or make ahead for later.
• Flavorsome Delight: The combination of herbs and spices elevates the flavor, making each spoonful satisfying.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this easy vegetable soup.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking all the ingredients together and allowing the flavors to meld beautifully.
• Chef’s knife: A sharp knife helps you chop vegetables quickly and safely, making prep time efficient.

Ingredients

This easy vegetable soup recipe is packed with delicious flavor and uses the simplest vegetables to their full potential! Watch the video below to see how I make it in my kitchen.

Vegetables and Seasonings

• 2 tablespoons extra virgin olive oil
• 1 medium onion (diced)
• 4 medium carrots (peeled and sliced)
• 3 celery ribs (sliced)
• 4 garlic cloves (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Main Ingredients

• 3 Yukon gold potatoes (peeled and diced)
• 1 ½ cups chopped fresh green beans
• 2 (14.5 ounce) cans diced tomatoes
• 2 bay leaves

Broth and Extras

• 6 to 8 cups low-sodium vegetable broth (depending on how brothy you’d like it)
• 1 cup frozen corn
• 1 cup frozen peas
• 2 to 3 tablespoons fresh lemon juice
• ¼ cup chopped fresh parsley

How to Make Easy Vegetable Soup

Step 1: Saute the Veggies

Heat the oil in a large pot over medium-high heat. Add the onion, carrots, and celery, then sauté for about 4 to 5 minutes until softened. Next, add the garlic, Italian seasoning, salt, and pepper. Sauté these together for another 30 seconds.

Step 2: Add More Veggies

Now it’s time to add the rest of your veggies! Add the potatoes, green beans, diced tomatoes, bay leaves, and broth into the pot. Stir everything together and bring it to a boil. After boiling, reduce the heat to low, cover it up, and let it simmer for 20 minutes until the potatoes are just fork-tender.

Step 3: Add the Frozen Veggies

In this step, add your frozen corn and peas into the mix. Stir everything well and cook for an additional 5 to 7 minutes until heated through.

Step 4: Serve

Finally, turn off the heat. Stir in the fresh lemon juice and chopped parsley before ladling your delicious easy vegetable soup into bowls. Enjoy!

How to Serve Easy Vegetable Soup

Serving Easy Vegetable Soup is as delightful as making it. This vibrant soup can be enjoyed on its own or paired with a variety of sides for a complete meal. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that enhances the soup’s flavor.

Pair with Crunchy Bread

• Crusty Baguette: Serve slices of warm baguette for dipping into the soup.
• Garlic Bread: Offer buttery garlic bread to complement the rich flavors.

Add Protein

• Grilled Chicken: Top the soup with grilled chicken strips for added protein.
• Chickpeas: Stir in canned chickpeas for a vegetarian protein boost.

Serve with Cheese

• Parmesan Shavings: Grate fresh Parmesan over the top for a savory finish.
• Feta Crumbles: Sprinkle feta cheese for a tangy contrast to the soup’s sweetness.

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How to Perfect Easy Vegetable Soup

Creating the perfect bowl of Easy Vegetable Soup involves more than just following the recipe. Here are some tips to enhance your soup-making skills.

• Use Seasonal Vegetables: Opt for vegetables that are in season for maximum flavor and freshness.
• Adjust Seasoning Gradually: Taste as you go, adding salt, pepper, or Italian seasoning little by little until it’s just right.
• Make It Ahead of Time: Allowing the soup to sit overnight lets the flavors meld beautifully.
• Blend for Smoothness: For a creamier texture, blend part or all of the soup before serving.
• Customize Ingredients: Feel free to swap in your favorite veggies or grains based on what you have available.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to five days, or freeze them for longer storage.

Best Side Dishes for Easy Vegetable Soup

Pairing side dishes with your Easy Vegetable Soup can turn it into a hearty meal. Below are some fantastic options that complement this flavorful dish perfectly.

1. Grilled Cheese Sandwich: A classic pairing that adds gooey, melty goodness.
2. Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
3. Quinoa Salad: A nutty quinoa salad adds texture and protein alongside the soup.
4. Stuffed Peppers: Roasted stuffed peppers bring additional flavor and heartiness to your meal.
5. Pita Chips with Hummus: Crunchy pita chips dipped in hummus offer a satisfying snack alongside the soup.
6. Roasted Veggie Platter: A colorful array of roasted vegetables enhances your vegetable theme and adds variety.

Common Mistakes to Avoid

Making Easy Vegetable Soup can be a simple task, but there are a few common mistakes that can affect the flavor and texture. Here’s how to avoid them:

• Skipping the sautéing step: Sautéing your vegetables first helps release their flavors. Always start by cooking onions, carrots, and celery in oil.
• Not seasoning properly: Seasoning is key! Don’t wait until the end to add salt and spices; incorporate them during cooking for better flavor.
• Using too much or too little broth: The amount of broth affects the soup’s consistency. Adjust according to how brothy you prefer your soup.
• Ignoring fresh herbs: Fresh herbs like parsley enhance flavor significantly. Add them at the end for a burst of freshness.
• Overcooking vegetables: Some vegetables cook faster than others. Cut them into even pieces and add them at the right time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Can last up to 4-5 days in the refrigerator.

Freezing Easy Vegetable Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating Easy Vegetable Soup

• Oven: Preheat oven to 350°F (175°C) and place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Vegetable Soup.

How do I make Easy Vegetable Soup taste better?

To elevate the flavor of your soup, consider adding a splash of vinegar or lemon juice before serving. Fresh herbs also add brightness.

Can I customize my Easy Vegetable Soup?

Absolutely! Feel free to swap in any seasonal vegetables you have on hand. Add grains or beans for extra protein.

Is Easy Vegetable Soup healthy?

Yes! This soup is packed with nutrients from various vegetables while being low in calories and high in fiber.

How long does Easy Vegetable Soup last?

When stored properly, it can last up to 4-5 days in the refrigerator or up to three months in the freezer.

Final Thoughts

This Easy Vegetable Soup recipe is not only delicious but also incredibly versatile. You can customize it with your favorite veggies or grains. It’s perfect for meal prep and makes for a comforting dish any day of the week. Try it today!