Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on classic desserts. These tasty treats combine the flaky goodness of biscuits with the sweet, spiced flavor of apple pie filling. Perfect for any occasion, whether it’s a cozy family gathering or a fun dinner party, these bombs are sure to impress. With their golden, crispy exterior and gooey center, they stand out as both an easy-to-make dessert and a crowd-pleaser.

Why You’ll Love This Recipe
- Quick and Easy: These Air Fryer Apple Pie Bombs can be prepared in just 20 minutes, making them a perfect last-minute dessert.
- Decadent Flavor: The combination of warm apple filling and buttery biscuit creates an irresistible taste experience.
- Versatile Treat: Serve them as a dessert or snack; they fit right in at any event.
- Healthier Option: Cooking in an air fryer reduces the amount of oil, making it a lighter option without sacrificing flavor.
- Fun to Make: Get the whole family involved in rolling and filling the biscuits for a fun baking activity.
Tools and Preparation
To make Air Fryer Apple Pie Bombs, you need some essential tools that will help streamline the process.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This is crucial for achieving that perfect crispy texture while keeping the inside soft and gooey.
- Rolling pin: A rolling pin helps flatten the biscuits evenly to ensure they cook perfectly and hold their filling.
- Mixing bowl: Use this to combine your cinnamon sugar topping easily.
- Cooling rack: A cooling rack allows air circulation around the bombs, preventing them from getting soggy.
Ingredients
For the Biscuits
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If using Grands biscuits, split each biscuit into two layers for a thinner dough.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal securely. Gently roll each filled dough into a ball. Place these bombs in the air fryer basket, ensuring they have about 1 inch of space between them. Cook in batches if necessary.
Step 3: Bake
Close your air fryer and set it to 380°F. Bake until golden brown for about 5-6 minutes. Keep an eye on them to avoid overcooking.
Step 4: Prepare the Topping
While your first batch is baking, mix together sugar and cinnamon in a medium bowl. This will create your delicious topping.
Step 5: Continue Baking
Once baked, transfer your apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter to coat thoroughly. Then roll them in your cinnamon sugar mixture for an extra touch of sweetness. Return them to the cooling rack until ready to serve!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be served in various ways to suit different occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that perfectly complements the warm, spiced apple filling.
- Caramel Ice Cream: Adds a rich flavor that pairs beautifully with the sweetness of the bombs.
Drizzle with Sauce
- Caramel Sauce: A sweet and sticky addition that elevates the taste of each bite.
- Chocolate Sauce: For those who love a chocolatey twist on their desserts.
Add Fresh Fruit
- Sliced Strawberries: Fresh berries bring a refreshing contrast to the warm pie bombs.
- Whipped Cream: Light and airy, it adds a creamy texture that balances the richness of the dish.
Serve with Coffee or Tea
- Hot Coffee: A warm beverage that enhances the flavors of cinnamon and apple.
- Herbal Tea: Provides a light and fragrant option for those looking for something soothing.
Create a Dessert Platter
- Fruit Salad: A vibrant mix of seasonal fruits can make for an inviting display alongside your pie bombs.
- Cheesecake Bites: Small portions of cheesecake add variety and richness to your dessert spread.

How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results with your Air Fryer Apple Pie Bombs, consider these tips to ensure they come out perfectly every time.
- Use Fresh Ingredients: Fresh apples or homemade apple pie filling can elevate your flavors significantly.
- Do Not Overfill: Keep the filling amount moderate; too much can cause them to burst while cooking.
- Ensure Proper Sealing: Make sure each bomb is well-sealed to prevent leakage during air frying.
- Adjust Cooking Time: Depending on your air fryer model, you may need to adjust the cooking time slightly for perfect browning.
- Experiment with Flavors: Try adding nuts like pecans or walnuts for added texture and flavor.
- Serve Warm: These bombs are best enjoyed fresh out of the air fryer when they are warm and gooey.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs pair wonderfully with various side dishes. Here’s a list of delicious options that complement this dessert nicely.
- Vanilla Custard: A creamy custard adds richness and enhances the sweetness of the apple bombs.
- Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar provide texture and flavor contrast.
- Pecan Pie Bars: A sweet bar dessert that echoes the flavors found in apple pie, making it a great companion.
- Chocolate Fondue: For an interactive dessert experience, dip pieces of fruit or cookies into warm chocolate fondue alongside your pie bombs.
- Mini Fruit Tarts: These colorful bites offer freshness and acidity that balance out the sweetness of apple pie bombs.
- Cheese Plate: A selection of cheeses can create an interesting savory contrast to your spicy-sweet dessert.
- Sweet Potato Fries: Their natural sweetness pairs well with apple flavors, providing a unique combination in each bite.
- Pumpkin Spice Muffins: These muffins bring in fall flavors that harmonize well with apple desserts.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to overlook some details. Here are common mistakes and tips to ensure your treats turn out perfectly.
- Boldly Roll the Dough: Not rolling the biscuit dough thin enough can result in a dense texture. Aim for a 4-inch circle for optimal filling and baking.
- Sealing Issues: Failing to seal the edges properly may cause the filling to leak out during cooking. Pinch the edges firmly to create a tight seal.
- Overcrowding the Basket: Placing too many bombs in the air fryer at once can lead to uneven cooking. Space them about 1 inch apart for even heat distribution.
- Skipping the Cinnamon Sugar: Neglecting to coat your bombs in cinnamon sugar after baking can make them less flavorful. This step adds that delightful sweetness and spice.
- Not Preheating: Forgetting to preheat your air fryer could result in longer cooking times and uneven browning. Always preheat for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Air Fryer Apple Pie Bombs in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- For longer storage, freeze unbaked apple pie bombs before cooking.
- Place them on a baking sheet until frozen, then transfer them to a freezer-safe bag. They will last for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F. Bake for about 10 minutes or until warm.
- Microwave: Heat one bomb at a time on high for about 15-20 seconds, but this may soften the texture.
- Stovetop: Heat in a non-stick skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs.
Can I use fresh apples instead of apple pie filling?
You can definitely use fresh apples! Just make sure they are cooked and sweetened before using as filling.
What type of biscuits work best?
Pillsbury Country biscuits or Grands biscuits are ideal because they provide a nice fluffy texture when cooked in the air fryer.
How do I know when they are done?
The bombs should be golden brown on the outside. Keep an eye on them during cooking, typically around 5-6 minutes at 380°F is perfect.
Can I add other flavors?
Absolutely! Consider adding caramel or nuts into your filling for extra flavor and texture.
Final Thoughts
Air Fryer Apple Pie Bombs are an irresistible treat that combines comfort with simplicity. These delightful bites are perfect for gatherings or cozy nights at home. Feel free to customize with different fillings like berries or chocolate for a unique twist!

Air Fryer Apple Pie Bombs
- Total Time: 16 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert that combines the flaky goodness of biscuits with sweet, spiced apple pie filling. Perfect for gatherings or cozy nights at home, these bite-sized treats feature a golden, crispy exterior and a gooey center that’s sure to impress. In just about 20 minutes, you can whip up these delicious bombs, making them an ideal last-minute dessert option. With an air fryer, you can enjoy a lighter version of this indulgent treat without sacrificing flavor. Serve them warm and watch as they quickly become a favorite among family and friends.
Ingredients
- 2 cans Pillsbury Country biscuits or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and pinch the edges to seal.
- Arrange the bombs in the air fryer basket with space between them.
- Preheat air fryer to 380°F and cook for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for coating.
- After baking, dip each bomb in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg