Air Fryer Ravioli

These crispy, toasted Air Fryer Ravioli are an Italian restaurant favorite that’s simple to make at home. Perfect for parties or as a delicious appetizer, this recipe skips the deep fryer, offering a healthier option with less oil. The result is an incredibly tasty dish that’s sure to please your guests and family alike!

Why You’ll Love This Recipe

• Quick to Prepare: With just 12 minutes from start to finish, these ravioli are perfect for busy weeknights or last-minute gatherings.
• Healthier Option: Air frying reduces the amount of oil used, making this a guilt-free indulgence that still delivers on flavor.
• Crowd-Pleaser: These crispy bites are ideal for parties, game days, or family dinners, guaranteed to impress everyone.
• Customizable Flavor: Mix up the type of fillings in your ravioli or experiment with different dipping sauces to suit your taste.
• Easy Cleanup: The air fryer basket is easy to clean, saving you time and effort after enjoying your meal.

Tools and Preparation

Before diving into making your Air Fryer Ravioli, gather your essential tools. Having the right equipment will streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Air Fryer
• Mixing Bowls
• Whisk
• Baking Tray

Importance of Each Tool

• Air Fryer: This is crucial for achieving that perfect crispy texture without excess oil.
• Mixing Bowls: You’ll need these for preparing the breading station and whisking eggs effectively.
• Whisk: A handy tool for blending eggs smoothly before breading the ravioli.
• Baking Tray: Ideal for arranging your breaded ravioli before air frying.

Ingredients

These crispy, toasted Air Fryer Ravioli are an Italian restaurant favorite that’s easy to make at home. Skip the deep fryer and make this healthy version with less oil. They’re insanely delicious and make a great party food or appetizer.

For the Ravioli

• 12 oz fresh ravioli (from the refrigerated section)
• 2 eggs

For the Breading

• ½ cup breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning

For Serving

• ½ cup marinara sauce

How to Make Air Fryer Ravioli

Step 1: Prepare Your Ingredients

In a bowl, whisk the eggs until well combined. In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning. Mix until evenly combined.

Step 2: Bread the Ravioli

Set up a breading station by placing bowls of ravioli, whisked eggs, and breadcrumb mixture together. Dip each ravioli first in the egg mixture and then coat it thoroughly with the breadcrumb mix.

Step 3: Spray with Olive Oil

Arrange the breaded ravioli on a plate. Lightly spray both sides of each ravioli with olive oil cooking spray.

Step 4: Preheat Your Air Fryer

Preheat your air fryer at 380˚F (193˚C) for about 5 minutes.

Step 5: Air Fry the Ravioli

Place the breaded ravioli in a single layer in the air fryer basket. Cook for 6 to 7 minutes or until they are golden brown and puffed up.

Step 6: Serve and Enjoy!

Carefully transfer the crispy air-fried ravioli to a serving dish. Serve with marinara sauce or your favorite dipping sauce for an extra burst of flavor!

How to Serve Air Fryer Ravioli

Air Fryer Ravioli can be served in a variety of delicious ways. Whether you’re hosting a party or enjoying a cozy dinner at home, these crispy bites are sure to impress. Here are some creative serving suggestions.

Pair with Dipping Sauces

• Marinara Sauce: A classic choice that complements the flavors of the ravioli perfectly.
• Alfredo Sauce: Creamy and rich, this sauce adds a luxurious touch to your dish.
• Garlic Butter: Melted garlic butter drizzled over the ravioli offers an irresistible flavor combination.

Add a Side Salad

• Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing make for a fresh side.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the fried ravioli.
• Mixed Greens: A light salad with vinaigrette can balance out the richness of the appetizer.

Create a Platter

• Appetizer Platter: Serve Air Fryer Ravioli alongside other finger foods like mozzarella sticks and stuffed mushrooms for a festive spread.
• Charcuterie Board: Include various cheeses, meats, olives, and crackers to create an inviting board that pairs well with your ravioli.

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How to Perfect Air Fryer Ravioli

To achieve the best results when making Air Fryer Ravioli, consider these helpful tips.

• Use Fresh Ravioli: Opt for fresh ravioli from the refrigerated section for optimal texture and flavor.
• Don’t Overcrowd the Basket: Place ravioli in a single layer to ensure even cooking and maximum crispiness.
• Spray Generously with Oil: Lightly spraying olive oil helps achieve that golden brown color and crispy texture you desire.
• Adjust Cooking Time: Monitor your ravioli closely towards the end of cooking; air fryers can vary in temperature.
• Experiment with Seasonings: Try adding different spices or herbs to the breadcrumb mixture for unique flavor variations.

Best Side Dishes for Air Fryer Ravioli

Pairing your Air Fryer Ravioli with tasty sides enhances your meal experience. Here are some great options to consider.

1. Garlic Bread: Crispy slices of garlic bread are perfect for soaking up any extra sauce.
2. Steamed Vegetables: Brightly colored vegetables like broccoli or asparagus add nutrition and color to your plate.
3. Risotto: A creamy risotto provides a comforting complement to the crispy ravioli.
4. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil and herbs alongside your dish.
5. French Fries: Golden fries make for an indulgent pairing that everyone will love.
6. Stuffed Peppers: Colorful bell peppers filled with rice or quinoa offer a hearty addition to your meal.

Common Mistakes to Avoid

Making Air Fryer Ravioli can be simple, but there are a few common pitfalls. Avoid these mistakes for the best results.

• Skipping the Preheat: Failing to preheat your air fryer can lead to uneven cooking. Always preheat for optimal crispiness.
• Overcrowding the Basket: Placing too many ravioli in a single layer prevents proper air circulation. Cook in batches for even cooking.
• Not Using Enough Oil: A light spray of oil helps achieve that golden brown finish. Don’t skip this step!
• Ignoring Cooking Times: Overcooking can make ravioli tough. Keep an eye on them, and remove when they are puffed and golden.
• Using Frozen Ravioli: Fresh ravioli will yield better texture and flavor. If using frozen, adjust cooking time accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Air Fryer Ravioli in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Air Fryer Ravioli

• Place cooled leftover ravioli in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Air Fryer Ravioli

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until hot.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Sauté in a non-stick pan with a little oil over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Air Fryer Ravioli.

Can I use frozen ravioli for Air Fryer Ravioli?

Yes, but it’s best to adjust the cooking time. Frozen ravioli may need an extra minute or two to become crispy.

What dipping sauces go well with Air Fryer Ravioli?

Marinara sauce is classic, but ranch dressing, pesto, or even a spicy aioli work wonderfully as alternatives.

How do I know when my Air Fryer Ravioli are done?

They should be golden brown and puffed up. A visual check will help ensure they’re perfectly cooked.

Can I customize the filling of my ravioli?

Absolutely! Feel free to use any filling you like, such as cheese, spinach, or meat, to suit your taste preferences.

Final Thoughts

Air Fryer Ravioli is not only quick and easy but also incredibly versatile. Whether you serve them as an appetizer or a fun snack at parties, they’re sure to impress. Experiment with different fillings and dipping sauces to make this dish your own!