Baked Broccoli Cheese Balls

A crispy, cheesy snack packed with broccoli, Baked Broccoli Cheese Balls are the perfect appetizer or side dish for any occasion. These delightful bites are not only easy to make but also bursting with flavor. Whether you’re hosting a party, looking for a healthy snack, or simply want to enjoy a delicious treat, these cheesy balls will impress everyone at the table.

Why You’ll Love This Recipe

  • Healthier Choice: Enjoy a delicious snack without compromising on nutrition. Packed with broccoli and cheese, these bites are both tasty and wholesome.
  • Quick and Easy: With minimal prep time and straightforward steps, you can have these baked broccoli cheese balls ready in no time.
  • Versatile Serving Options: Serve them as an appetizer, side dish, or even a fun snack for kids. They pair well with marinara or ranch dip!
  • Crowd-Pleaser: Their cheesy goodness makes them appealing to both kids and adults alike, ensuring no one can resist these delicious bites.
  • Make Ahead Friendly: Prepare your mixture ahead of time and bake them just before serving for warm and fresh treats.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or cooking spray
  • Steamer basket (optional)
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all your ingredients evenly.
  • Baking sheet: Provides a surface for baking your broccoli cheese balls to golden perfection.
  • Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

For the Baked Broccoli Cheese Balls:

  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs (for binding)
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs (for binding)
  • 2 tbsp all-purpose flour (for binding)
  • 1/2 tsp garlic powder (for seasoning)
  • 1/2 tsp onion powder (for seasoning)
  • to taste salt and pepper
  • as needed cooking spray (for greasing the baking sheet)

How to Make Baked Broccoli Cheese Balls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Broccoli

Steam the broccoli florets until they are tender-crisp, which should take about 3-5 minutes. Once done, allow them to cool before finely chopping.

Step 3: Mix Ingredients

In a large mixing bowl, combine the chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Season this mixture with garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.

Step 4: Form Balls

Take small portions of your mixture and roll them into 1-inch balls. Place each ball on a parchment-lined or greased baking sheet.

Step 5: Bake to Perfection

Bake your broccoli cheese balls in the preheated oven for 20-25 minutes until they turn golden brown. For an extra crispy finish, broil for an additional 1-2 minutes while watching closely to prevent burning.

Step 6: Serve Warm

Allow the balls to cool slightly before serving warm with marinara or ranch dip. Enjoy these delightful bites!

How to Serve Baked Broccoli Cheese Balls

These baked broccoli cheese balls make a delightful snack or appetizer. They are versatile and pair well with various dips and side dishes.

With Dipping Sauces

  • Marinara Sauce: A classic choice, marinara adds a tangy flavor that complements the cheesy goodness.
  • Ranch Dressing: Creamy ranch enhances the taste of the broccoli cheese balls, making them even more enjoyable.
  • Garlic Aioli: This smooth dip adds an extra layer of flavor, perfect for garlic lovers.

As Part of a Meal

  • Mixed Green Salad: Serve these cheese balls alongside a fresh salad for a balanced meal.
  • Vegetable Platter: Pair with other fresh veggies for a colorful and nutritious spread.
  • Quinoa Bowl: Add baked broccoli cheese balls to a quinoa bowl topped with your favorite ingredients for a hearty dish.

For Kids’ Lunchboxes

  • Snack Time Treats: These cheese balls are great for kids; they can be enjoyed cold or warm.
  • Mini Sliders: Place them in mini buns with lettuce and tomato for a fun twist on sandwiches.
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How to Perfect Baked Broccoli Cheese Balls

To achieve the best texture and flavor in your baked broccoli cheese balls, consider these helpful tips.

  • Use Fresh Broccoli: Freshly steamed broccoli gives the best flavor and texture compared to frozen.
  • Avoid Overmixing: Mix just until combined to keep the balls light and fluffy.
  • Chill the Mixture: Refrigerate the mixture for 30 minutes before forming balls to help them hold their shape during baking.
  • Experiment with Cheeses: Try different cheeses like mozzarella or pepper jack for varied flavors.
  • Adjust Seasoning: Feel free to customize the seasonings based on your taste preferences or dietary needs.

Best Side Dishes for Baked Broccoli Cheese Balls

Baked broccoli cheese balls are delicious on their own, but they also pair wonderfully with various side dishes. Here are some great options:

  1. Garlic Bread: Crispy garlic bread makes for a perfect accompaniment, adding crunch and flavor.
  2. Caesar Salad: The crisp romaine and creamy dressing complement the cheesy bites beautifully.
  3. Roasted Vegetables: Seasonal roasted veggies provide color and nutrition alongside this dish.
  4. Sweet Potato Fries: Their sweetness balances the savory flavors of the cheese balls.
  5. Coleslaw: A crunchy coleslaw adds freshness, making every bite exciting.
  6. Stuffed Peppers: Mini stuffed peppers can enhance your meal’s presentation while being deliciously filling.

Common Mistakes to Avoid

Making baked broccoli cheese balls can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for.

  • Skipping the chopping: If you don’t finely chop the broccoli, your cheese balls may not hold together well. Make sure to chop it into small pieces for better binding and flavor distribution.
  • Ignoring moisture levels: Using wet broccoli can lead to soggy cheese balls. Steam the florets and let them cool before mixing them with other ingredients to maintain the right texture.
  • Overbaking: It’s easy to overbake these snacks if you lose track of time. Keep an eye on them, especially during the last few minutes, to avoid dryness.
  • Not seasoning enough: Underseasoning will leave your bites bland. Make sure to season generously with salt, pepper, garlic powder, and onion powder for maximum flavor.
  • Using stale breadcrumbs: Fresh breadcrumbs provide better texture and flavor. Always check the freshness of your breadcrumbs before using them in your mixture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store baked broccoli cheese balls in an airtight container.
  • They will stay fresh in the refrigerator for up to 3 days.

Freezing Baked Broccoli Cheese Balls

  • Freeze cheese balls on a baking sheet before transferring them to a container.
  • They can be frozen for up to 2 months.

Reheating Baked Broccoli Cheese Balls

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium power for 30 seconds at a time until warmed. Note that they may lose some crispiness.
  • Stovetop: Heat in a skillet over medium heat with a little oil for about 5 minutes, turning occasionally for even warming.

Frequently Asked Questions

What are Baked Broccoli Cheese Balls?

Baked broccoli cheese balls are crispy snacks made from chopped broccoli, cheese, and breadcrumbs. They are perfect as appetizers or side dishes.

How do I make Baked Broccoli Cheese Balls gluten-free?

You can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.

Can I use other cheeses in Baked Broccoli Cheese Balls?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda to change the flavor profile of your cheese balls.

How long does it take to prepare Baked Broccoli Cheese Balls?

The total time is about 40 minutes, including prep and cooking time. It takes approximately 15 minutes to prepare and 25 minutes to bake.

Are Baked Broccoli Cheese Balls healthy?

These cheese balls offer a great way to enjoy vegetables while satisfying cheesy cravings. They can be healthier than fried options when baked with minimal oil.

Final Thoughts

Baked broccoli cheese balls are not only delicious but also versatile! You can customize them by adding various spices or substituting different cheeses based on your taste preferences. Perfect as an appetizer or snack, they are sure to impress family and friends. Give this recipe a try today!

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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Baked Broccoli Cheese Balls are a crispy, cheesy delight that’s perfect for any occasion. These nutrient-packed snacks combine fresh broccoli and savory cheeses, making them an ideal appetizer or healthy treat. With their golden brown exterior and flavorful interior, they are sure to impress both kids and adults alike. Easy to prepare and versatile, these bites can be served warm with marinara, ranch dip, or even as a part of a hearty meal. Enjoy guilt-free snacking with these delicious broccoli cheese balls that bring comfort food to a whole new level!


Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Steam the broccoli florets until tender-crisp, about 3-5 minutes, then cool and chop finely.
  3. In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Bake for 20-25 minutes until golden brown; broil for an extra crispy finish if desired.
  6. Let cool slightly before serving warm with your favorite dip.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 73
  • Sugar: 0.5g
  • Sodium: 182mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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