Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful dish that transforms your morning routine into a flavorful experience. This quick and satisfying meal is perfect for busy mornings or leisurely weekends. With its smoky bacon, fluffy eggs, and colorful veggies, it offers a comforting breakfast option that’s both filling and easy to prepare. Plus, it’s an excellent use for leftover rice, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for busy mornings.
• Flavor-Packed: The combination of bacon, eggs, and vegetables creates a savory dish that excites your taste buds.
• Versatile Ingredients: Feel free to swap out the vegetables or proteins based on what you have on hand.
• Perfect for Leftovers: Use leftover rice to whip up this dish quickly without wasting food.
• Family-Friendly: Kids and adults alike will love the delicious flavors in this breakfast fried rice.

Tools and Preparation

Before you get started with this tasty recipe, gather a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Cutting board

Importance of Each Tool

• Non-stick skillet or wok: Ensures even cooking and prevents the fried rice from sticking to the surface.
• Slotted spoon: Perfect for draining excess fat from the bacon without losing all those crispy bits.
• Rubber spatula: Ideal for scrambling eggs gently without damaging the non-stick surface.

Ingredients

To prepare your delicious Breakfast Fried Rice, gather the following ingredients:

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)

For the Rice

• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

For Added Flavor

• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

1. Line a plate with paper towels and set it aside.
2. Add chopped bacon to a cold 12” skillet or wok. Heat over medium heat.
3. Cook the bacon, stirring occasionally, until crisp (about 10 minutes).
4. Remove the bacon with a slotted spoon and place it on the prepared plate to drain.

Step 2: Scramble the Eggs

1. In a mixing bowl, crack open the eggs. Season with kosher salt and ground pepper.
2. Lightly beat with a fork until combined.

Step 3: Cook the Eggs

1. Drain all but 2 tablespoons of bacon fat from the skillet.
2. Add the beaten eggs to the skillet, swirling to coat the bottom.
3. Cook for 1-2 minutes until edges are set; then scramble using a rubber spatula until fully cooked.

Step 4: Sauté Onions and Garlic

1. Increase heat to medium-high and add butter until melted.
2. Toss in diced onion; sauté until translucent (5-6 minutes).
3. Add minced garlic; cook while stirring constantly until fragrant (about 1 minute).

Step 5: Combine Rice with Vegetables

1. Add cold cooked rice to the skillet; mix well with onions and garlic.
2. Spread mixture into an even layer; fry undisturbed for 4-5 minutes.

Step 6: Flavor It Up!

1. Pour soy sauce over fried rice; stir well to combine.
2. Add frozen peas, carrots, corn, and sesame oil; toss frequently until heated through.

Step 7: Final Touches

1. Remove from heat; stir in cooked bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice! It’s sure to become a favorite morning meal in your home!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be both fun and versatile. You can enjoy it on its own or pair it with various sides for a more filling meal. Here are some creative serving suggestions to enhance your breakfast experience.

As a Standalone Dish

• Enjoy the fried rice hot, straight from the skillet, topped with additional soy sauce for added flavor.

With a Fried Egg

• Place a sunny-side-up or over-easy egg on top of the fried rice. The runny yolk adds creaminess and richness to each bite.

Accompanied by Hot Sauce

• For those who love a kick, drizzle your plate with your favorite hot sauce. It brings heat and an extra layer of flavor.

With Fresh Herbs

• Garnish with chopped cilantro or basil before serving. Fresh herbs elevate the dish’s taste and add brightness.

Served in Lettuce Wraps

• Spoon the fried rice into crisp lettuce leaves for a fresh, crunchy twist. This makes for a fun, low-carb option.

In a Breakfast Bowl

• Layer the breakfast fried rice in a bowl with avocado slices and pickled vegetables. This adds texture and flavor contrast.

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How to Perfect Breakfast Fried Rice

To achieve the best results when making Breakfast Fried Rice, keep these tips in mind for perfecting your dish every time.

• Use Cold Rice: Ensure you use cold, day-old rice for the best texture. Freshly cooked rice may become mushy when fried.
• Cook Ingredients Separately: Sauté your ingredients like bacon, eggs, and vegetables separately before combining them. This prevents overcooking.
• Don’t Overcrowd the Pan: If you’re making a large batch, consider using two pans to avoid steaming the rice instead of frying it.
• Adjust Seasoning: Taste as you go! Adjust the soy sauce and seasoning according to your preference for saltiness.
• Experiment with Veggies: Feel free to add or substitute vegetables based on what you have on hand. Bell peppers, broccoli, or snap peas work great.
• Keep It Moving: Stir the rice consistently while cooking to prevent sticking and ensure even frying.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can create a well-rounded meal. Here are some excellent options that complement this savory dish perfectly.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds natural sweetness and balances the savory flavors of the fried rice.

2. Miso Soup
   Light yet flavorful miso soup provides warmth and umami, making it an ideal companion for breakfast dishes.

3. Steamed Dumplings
   These bite-sized treats filled with meat or veggies make for a delightful addition that pairs well with fried rice.

4. Cucumber Salad
   A simple cucumber salad with vinegar dressing offers crunch and lightness, which contrasts nicely with heartier elements.

5. Egg Drop Soup
   This comforting soup adds warmth and complements Asian flavors beautifully alongside your breakfast fried rice.

6. Tofu Scramble
   For a plant-based option, serve tofu scramble seasoned similarly to scrambled eggs; it’s nutritious and filling.

7. Kimchi
   Adding kimchi gives an exciting burst of flavor and probiotics while enhancing the overall meal experience.

8. Asian Pickles
   Sweet and tangy pickles provide brightness that can cut through the richness of fried rice, making every bite enjoyable.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Breakfast Fried Rice experience. Here are a few pitfalls to steer clear of:

• Using warm rice: Always use cold cooked rice for the best texture. Freshly cooked rice can become mushy when fried.
• Overcooking the eggs: Scramble the eggs just until they’re set. Overcooked eggs can become rubbery and affect the dish’s creaminess.
• Not seasoning adequately: Ensure you taste and adjust the soy sauce and seasoning as needed. This step is crucial for flavorful fried rice.
• Crowding the skillet: If you’re making a large batch, fry in batches. Crowding can lead to steaming instead of frying, affecting texture.
• Skipping the resting time: Letting the cooked rice sit in the fridge for a few hours (or overnight) improves its firmness and makes it easier to fry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Breakfast Fried Rice

• Freeze in freezer-safe containers or bags.
• Good for up to 2 months; label with the date for reference.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and heat for about 15 minutes, stirring halfway through.
• Microwave: Place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or oil to prevent sticking. Stir frequently until heated.

Frequently Asked Questions

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish made with leftover rice, eggs, bacon, and vegetables, offering a quick and satisfying breakfast option.

Can I use different proteins in my Breakfast Fried Rice?

Absolutely! You can substitute bacon with sausage, chicken, or tofu according to your preference.

How do I make my Breakfast Fried Rice healthier?

Consider using less bacon or opting for turkey bacon. You can also add more vegetables like bell peppers or spinach for added nutrients.

Can I prepare Breakfast Fried Rice ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to eat.

Final Thoughts

Savory Breakfast Fried Rice is not only delicious but also versatile. You can customize it with your favorite ingredients or whatever leftovers you have on hand. Whether you enjoy it as a comforting breakfast or a quick meal any time of day, this recipe is sure to satisfy your cravings!