Brown Butter Coffee Toffee Cookies

Indulge in these irresistible Brown Butter Coffee Toffee Cookies. With a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits, these cookies are a perfect treat for coffee lovers. Finished with a sprinkle of sea salt, they’re chewy, decadent, and easy to make, making them the ultimate dessert for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The browned butter adds a deep, nutty taste that pairs perfectly with the coffee.
• Easy to Make: This recipe requires simple steps and common ingredients you likely have at home.
• Versatile Treat: Perfect for coffee lovers or as a delightful addition to any dessert table.
• Chewy Texture: The combination of sugars and toffee creates the perfect chewy cookie experience.
• Quick Prep Time: With only 20 minutes of prep, you can enjoy these cookies in no time.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Parchment paper
• Baking sheet
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool makes it easier to achieve light and fluffy dough by thoroughly combining ingredients.
• Medium saucepan: Ideal for browning butter evenly without burning it.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking cookies.

Ingredients

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Cook until it turns golden brown and emits a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter along with any bits to a bowl. Stir in the espresso powder and refrigerate until the butter firms up, which takes about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for 3-4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in one large egg and half a tablespoon of vanilla extract. Beat until smooth.

Step 4: Incorporate Dry Ingredients

Add baking powder, baking soda, salt, and flour to the mixture. Mix on low speed until just combined; be careful not to overmix.

Step 5: Fold in Toffee Bits

Gently fold in half a cup of Heath toffee bits with chocolate until evenly distributed throughout the dough.

Step 6: Chill the Dough

Scoop the dough into large balls using a cookie scoop or spoon. Refrigerate them for at least a few hours or up to 24 hours for optimal flavor development.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place chilled dough balls on the sheet, sprinkle them lightly with flaked sea salt, and bake for 11-13 minutes until edges are golden brown.

Step 8: Cool & Serve

Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your delicious Brown Butter Coffee Toffee Cookies!

How to Serve Brown Butter Coffee Toffee Cookies

These delicious Brown Butter Coffee Toffee Cookies are best enjoyed fresh, but there are many delightful ways to serve them. Whether you’re hosting a gathering or simply indulging at home, consider these serving suggestions to elevate your cookie experience.

With a Cup of Coffee

• Pair these cookies with a hot cup of coffee for a perfect afternoon treat. The flavors of coffee and brown butter complement each other beautifully.

Ice Cream Sandwiches

• Create a decadent dessert by sandwiching your favorite ice cream between two cookies. Vanilla or coffee-flavored ice cream works wonderfully!

Topped with Chocolate Drizzle

• Drizzle melted chocolate over the cookies for an extra layer of sweetness and visual appeal. Dark chocolate pairs nicely with the toffee bits.

As Party Favors

• Package individual cookies in cute bags as party favors. These treats make great gifts for friends and family, especially coffee lovers.

Warm from the Oven

• Serve the cookies warm straight from the oven with a sprinkle of flaked sea salt on top. The warmth enhances the rich flavors and chewy texture.

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How to Perfect Brown Butter Coffee Toffee Cookies

To ensure your Brown Butter Coffee Toffee Cookies turn out perfectly every time, keep these tips in mind:

• Brown the butter carefully: Watch the butter closely while browning it to develop that nutty flavor without burning it.

• Chill the dough: Chilling helps solidify the butter and improves texture. It also prevents spreading during baking.

• Use quality espresso powder: A good-quality espresso powder enhances the coffee flavor without being too bitter.

• Don’t overmix: When combining dry ingredients, mix just until incorporated to maintain a tender cookie texture.

• Adjust baking time: Every oven is different; keep an eye on your cookies and remove them when they have golden edges but still look slightly underbaked in the center.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

While these cookies are delightful on their own, serving them alongside complementary dishes can enhance your dessert spread. Here are some excellent side dish options:

1. Espresso Martini – A delightful cocktail that combines coffee liqueur with vodka for an adult twist on coffee enjoyment.

2. Vanilla Bean Ice Cream – Creamy vanilla bean ice cream provides a sweet contrast to the rich flavors of the cookies.

3. Chocolate Covered Strawberries – Fresh strawberries dipped in chocolate offer a refreshing balance to the decadent cookies.

4. Cheese Plate – Include soft cheeses like brie or goat cheese paired with nuts and honey for a sophisticated touch alongside your sweet treats.

5. Fruit Salad – A light fruit salad can cleanse the palate and add freshness to your dessert selection.

6. Nutty Granola Bars – Homemade granola bars with nuts and dried fruits complement the flavors in these cookies while adding crunch.

Common Mistakes to Avoid

When making Brown Butter Coffee Toffee Cookies, avoiding common mistakes can elevate your baking experience.

• Incorrect Butter Temperature: Using melted butter instead of browned butter can affect texture. Make sure to brown the butter until it’s golden with a nutty aroma before cooling.
• Skipping Chilling Time: Not chilling the dough can lead to flat cookies. Always chill your dough for at least a few hours to maintain shape and enhance flavor.
• Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined, especially after adding dry ingredients, for a chewy texture.
• Using Old Baking Powder: Expired baking powder can lead to cookies that don’t rise properly. Check freshness before use for optimal results.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookie consistency. Use kitchen scales or measuring cups for precision in your ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Brown Butter Coffee Toffee Cookies

• Freeze unbaked dough balls for up to 3 months.
• Place them in a freezer bag, removing as much air as possible.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes to warm through.
• Microwave: Heat for 10-15 seconds on a microwave-safe plate. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter Coffee Toffee Cookies.

How Do I Make Brown Butter?

To make brown butter, melt unsalted butter in a saucepan over medium heat, stirring constantly until it turns golden brown and smells nutty.

Can I Use Instant Coffee Instead of Espresso Powder?

Yes, instant coffee can be used as a substitute. Just adjust the amount based on your taste preference.

What Should I Serve with Brown Butter Coffee Toffee Cookies?

These cookies pair wonderfully with coffee or milk, enhancing the overall flavor experience.

How Do I Know When My Cookies Are Done?

Cookies are done when the edges are golden brown but the centers look slightly underbaked. They will continue cooking while cooling!

Final Thoughts

Brown Butter Coffee Toffee Cookies are an irresistible treat that combines rich flavors with delightful textures. Their versatility allows you to customize them with different add-ins like nuts or chocolate chips. We encourage you to try this recipe and enjoy these delicious cookies any time you crave a sweet indulgence!