Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders (Easy, 30-min Recipe) are the perfect blend of juicy beef, melted cheese, and soft buns, making them a hit for any occasion. Whether you’re hosting a summer barbecue, preparing for game day, or just looking for a quick family dinner, these sliders deliver on flavor and convenience. They are not only easy to make but also versatile enough to customize with your favorite toppings and sauces. Best of all, they can be prepped ahead of time and reheat beautifully!

Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, these Cheeseburger Sliders fit perfectly into any busy schedule.
- Crowd-Pleaser: The combination of cheese and beef appeals to everyone, making them ideal for parties or gatherings.
- Make-Ahead Option: These sliders can be prepared in advance, allowing you to enjoy more time with your guests.
- Customizable: Feel free to add your favorite toppings like pickles, jalapeños or different cheeses.
- Perfect for Leftovers: These sliders reheat well without losing their delicious flavor.
Tools and Preparation
Before you dive into making these Cheeseburger Sliders, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Rimmed baking sheet
- Spatula
- Butter knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Essential for cooking the ground beef evenly while allowing you to sauté the onions.
- Rimmed baking sheet: Keeps everything contained while baking and prevents spills in your oven.
Ingredients
Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Ingredients:
– 2 lb lean ground beef (90/10 or 93/7 fat content)
– 1/2 Tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1/2 large yellow onion (finely diced)
– 1/4 cup mayonnaise
– 8 slices medium cheddar cheese
– 6 oz medium cheddar (shredded or use more sliced cheese)
– 24 dinner rolls (or use 2 packs of 12)
– 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
– 1 Tbsp sesame seeds
How to Make Cheeseburger Sliders (Easy, 30-min Recipe)
Step 1: Preheat the Oven
Preheat your oven to 350˚F. While it heats up, butter the bottom of a rimmed baking sheet.
Step 2: Cook the Beef Mixture
- Place a large skillet over medium/high heat and add the olive oil.
- Once hot, add the finely diced onion followed by the ground beef.
- Break up the meat with a spatula as it cooks.
- Season with salt, black pepper, and garlic powder.
- Sauté until cooked through; then remove from heat.
Step 3: Mix in Mayonnaise
Tilt the skillet slightly to drain excess fat. Stir in the mayonnaise thoroughly into the cooked ground beef mixture.
Step 4: Assemble the Sliders
- Cut all dinner rolls in half.
- Arrange the bottom halves on your buttered baking sheet.
- Lay sliced cheese over each roll half.
- Evenly spread the beef mixture over the cheese using a spatula.
- Top with shredded cheddar cheese.
Step 5: Bake
Place the top halves of rolls cut-side down over the assembled sliders. Brush with melted butter and sprinkle sesame seeds on top. Bake for 12–15 minutes at 350˚F until cheese is melty and tops turn golden brown.
Enjoy your Cheeseburger Sliders as a tasty meal that everyone will love!
How to Serve Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders are versatile and can be served in various ways to enhance your meal experience. Here are some fun serving suggestions to consider for your next gathering or family dinner.
Casual Family Dinner
- Serve sliders straight from the oven on a large platter for a comforting meal. Pair with a side of fries or chips for a classic touch.
Game Day Snack
- Arrange sliders on a table as finger food during game day. They are perfect for munching while cheering on your favorite team.
Kids’ Birthday Party
- Slide them onto colorful plates and let kids customize their sliders with toppings like lettuce, tomatoes, and pickles for added fun.
Picnic Treat
- Pack Cheeseburger Sliders into a picnic basket along with fresh fruit and drinks. They travel well and can be enjoyed warm or at room temperature.
Movie Night Delight
- Create a cozy movie night atmosphere by serving these sliders with a variety of dips like ketchup, mustard, or ranch dressing.
Potluck Favorite
- Bring these sliders to potlucks or gatherings. They are easy to make in bulk and sure to please guests of all ages.

How to Perfect Cheeseburger Sliders (Easy, 30-min Recipe)
To achieve the best Cheeseburger Sliders, consider these helpful tips that enhance flavor and texture.
- Choose the right beef: Select ground beef with 90/10 or 93/7 fat content for juicy sliders without excess grease.
- Don’t overcook: Keep an eye on the beef while cooking; it should be just cooked through but still moist.
- Customize toppings: Offer various toppings like lettuce, tomatoes, pickles, or even jalapeños for guests to personalize their sliders.
- Use fresh buns: Opt for soft, fresh dinner rolls to keep your sliders fluffy and enjoyable.
- Let them rest: Allow the sliders to cool slightly after baking; this helps the cheese set and makes them easier to serve.
- Store leftovers properly: Keep any leftover sliders in an airtight container in the fridge; they reheat well in the oven.
Best Side Dishes for Cheeseburger Sliders (Easy, 30-min Recipe)
Pairing side dishes with your Cheeseburger Sliders can enhance your meal experience. Here are some delicious options that complement these tasty bites perfectly.
-
French Fries
Crispy fries are a classic side that everyone loves; serve them with ketchup or your favorite dipping sauce. -
Coleslaw
A refreshing coleslaw adds crunch and tanginess that balances the rich flavors of the sliders. -
Potato Salad
Creamy potato salad is another favorite that pairs well; consider adding herbs for extra flavor. -
Garden Salad
A light garden salad with mixed greens and veggies offers freshness alongside hearty sliders. -
Onion Rings
Crispy onion rings add an extra crunch factor and pair well with cheesy burgers. -
Baked Beans
Sweet and savory baked beans provide a comforting side dish that complements the flavors of cheeseburgers nicely. -
Corn on the Cob
Grilled corn on the cob brings a sweet touch and is perfect for summer meals alongside cheeseburger sliders. -
Sweet Potato Fries
For a healthier twist, serve crispy sweet potato fries seasoned with sea salt; they add sweetness that pairs beautifully with savory burgers.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to overlook a few key details. Here are some common mistakes to avoid to ensure your sliders turn out perfectly every time.
- Using the wrong ground beef – Not all ground beef is created equal. Aim for lean ground beef with 90/10 or 93/7 fat content for the best flavor and texture.
- Skipping the seasoning – Seasoning your beef is crucial. Don’t forget to add salt, pepper, and garlic powder for that classic cheeseburger taste.
- Overcooking the beef – Cook the beef just until it’s done. Overcooking can lead to dry sliders. Remove from heat as soon as there’s no pink left in the meat.
- Not using enough cheese – Cheeseburger Sliders are all about that cheesy goodness. Make sure you layer both sliced and shredded cheese for maximum melty flavor.
- Forgetting to butter the buns – Buttering the tops of the buns adds flavor and helps achieve a golden-brown crust. Don’t skip this step!
- Cutting too large portions – These sliders are meant to be bite-sized. If you cut them too big, they may not hold together well when serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for optimal freshness.
Freezing Cheeseburger Sliders (Easy, 30-min Recipe)
- Wrap individual sliders tightly in plastic wrap or foil.
- Keep in freezer-safe bags or containers for up to 2 months.
Reheating Cheeseburger Sliders (Easy, 30-min Recipe)
- Oven – Preheat your oven to 350°F and bake wrapped sliders for about 10-15 minutes.
- Microwave – Heat one slider at a time on a microwave-safe plate for about 30-45 seconds.
- Stovetop – Place sliders in a skillet over medium heat for about 3-5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Cheeseburger Sliders that might help you make the most of this delicious recipe.
How do I make Cheeseburger Sliders (Easy, 30-min Recipe) healthier?
You can use leaner ground turkey or chicken instead of beef. Additionally, try whole grain rolls and low-fat cheese.
Can I make Cheeseburger Sliders ahead of time?
Yes! You can prepare the beef mixture and assemble the sliders ahead of time, then bake them just before serving.
What other toppings can I add to my Cheeseburger Sliders?
Feel free to add pickles, jalapeños, lettuce, or tomatoes for extra flavor and texture!
Are Cheeseburger Sliders suitable for kids?
Absolutely! These sliders are perfect for kids due to their size and flavors. They’re also easy to customize based on your child’s preferences.
Final Thoughts
Cheeseburger Sliders are not only quick and easy but also versatile enough for any occasion. Whether you’re hosting a party or just looking for a satisfying meal, these sliders will delight everyone at your table. Customize them with your favorite toppings or sauces for a unique twist!
Cheeseburger Sliders (Easy, 30-min Recipe)
- Total Time: 30 minutes
- Yield: Makes approximately 24 sliders 1x
Description
Cheeseburger Sliders (Easy, 30-min Recipe) are a delightful bite-sized treat that perfectly combines juicy beef, melted cheese, and soft dinner rolls. Whether you’re hosting a summer barbecue, celebrating game day, or simply enjoying a quick family dinner, these sliders are sure to be a hit. They are incredibly easy to prepare and can be customized with your favorite toppings and sauces, allowing for endless flavor combinations. Plus, they can be made ahead of time and reheat beautifully, making them an ideal option for any occasion.
Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil. Sauté diced onion until translucent, then add ground beef. Cook until browned, seasoning with salt, pepper, and garlic powder.
- Remove excess fat from the skillet and stir in mayonnaise.
- Cut all dinner rolls in half and arrange the bottom halves on the prepared baking sheet. Layer with cheese slices followed by the beef mixture and additional shredded cheese.
- Top with the roll tops cut-side down. Brush with melted butter and sprinkle sesame seeds. Bake for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg






