Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls combine all the creamy, cheesy goodness of classic Chicken Alfredo in a fun and easy-to-make format. Perfect for weeknight dinners, this dish is not only delicious but also versatile enough to impress at family gatherings or potlucks. The rolled-up lasagna noodles are filled with tender shredded chicken and ricotta, making every bite a satisfying experience.

Why You’ll Love This Recipe

  • Quick and Simple: This recipe is straightforward and requires minimal prep time, making it ideal for busy weeknights.
  • Family-Friendly: With its cheesy goodness and delightful flavors, it’s a hit with kids and adults alike.
  • Make-Ahead Option: You can prepare the rolls in advance and bake them just before serving.
  • Flavor Packed: The combination of Alfredo sauce, mozzarella, and Parmesan creates a rich flavor that everyone will love.
  • Customizable: Feel free to add vegetables or change up the seasonings to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

  • Casserole dish
  • Large pot
  • Mixing bowl
  • Parchment paper
  • Cooking spoon

Importance of Each Tool

  • Casserole dish: This ensures even baking of your Chicken Alfredo Lasagna Rolls while keeping them warm until served.
  • Large pot: A big pot is necessary for boiling lasagna noodles without overcrowding them.
  • Mixing bowl: A spacious bowl allows you to easily combine ingredients without spilling.

Ingredients

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

  • 10 Lasagna Noodles
  • 3 cups Chicken (cooked and shredded)
  • 16 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1.5 cups Alfredo Sauce (jarred)
  • 2 cups Mozzarella (shredded)
  • 1 cup Parmesan (shredded)

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Boil the Noodles

Start by bringing a pot of water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain the water from the pot and place noodles on a flat surface, such as parchment paper.

Step 2: Preheat Your Oven

While the noodles are cooling slightly, preheat your oven to 350 degrees F.

Step 3: Prepare the Filling

In a large bowl, combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. Mix well until fully combined.

Step 4: Assemble the Rolls

With the lasagna noodles laid out flat, spread about 3 ounces of the chicken mixture on each noodle while leaving one-third of the noodle bare. Top with 1-2 tablespoons of Alfredo sauce.

Step 5: Roll It Up

Starting at one end of the noodle, roll it up towards the bare end tightly but gently.

Step 6: Prepare for Baking

Add ¼ cup of Alfredo sauce to the bottom of a casserole dish. Place each lasagna roll-up into this dish seam-side down.

Step 7: Add More Sauce and Cheese

Pour any remaining Alfredo sauce over the top of all roll-ups. Then sprinkle shredded mozzarella and Parmesan cheese on top.

Step 8: Bake

Cover the dish with aluminum foil and bake for about 20 minutes. After that time has passed, remove the foil and continue baking for another 10 minutes or until cheese is melted and bubbling.

Step 9: Serve

Once done baking, allow it to cool slightly before serving. Enjoy your delicious Chicken Alfredo Lasagna Rolls!

How to Serve Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a delicious and versatile dish that can be served in various ways. Whether you want a casual family dinner or an elegant gathering, these lasagna rolls fit the bill perfectly.

Casual Family Dinner

  • Pair with garlic bread for a comforting meal.
  • Serve alongside a simple green salad to add freshness.

Elegant Gathering

  • Garnish with fresh basil for a pop of color.
  • Offer a side of roasted vegetables for a sophisticated touch.

Kids’ Favorite

  • Cut the rolls into bite-sized pieces for easy eating.
  • Serve with extra Alfredo sauce for dipping, making it fun and interactive.

Meal Prep Option

  • Prepare the rolls ahead of time and store them in the fridge.
  • Reheat them when ready to serve for a quick weeknight meal.
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How to Perfect Chicken Alfredo Lasagna Rolls

Creating perfect Chicken Alfredo Lasagna Rolls is all about attention to detail. Follow these tips for the best results.

  • Use fresh ingredients: Fresh ricotta and quality chicken enhance flavors significantly.
  • Don’t overcook noodles: Cook the lasagna noodles just until al dente to prevent mushiness when baking.
  • Layer properly: Ensure even distribution of chicken mixture and cheese in each roll for balanced flavor.
  • Adjust sauce amount: If you like it creamy, don’t hesitate to add more Alfredo sauce.
  • Let it rest: Allow your lasagna rolls to sit after baking; this helps them hold their shape when serving.

Best Side Dishes for Chicken Alfredo Lasagna Rolls

To complement your Chicken Alfredo Lasagna Rolls, consider pairing them with some delightful side dishes. Here are suggestions that will elevate your meal experience.

  1. Garlic Bread – Perfectly buttery and crispy, garlic bread is always a fan favorite that pairs beautifully with any Italian dish.
  2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing offers a refreshing crunch alongside rich lasagna rolls.
  3. Steamed Broccoli – Lightly steamed broccoli adds nutrition and color, balancing the creaminess of the dish.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for a refreshing contrast.
  5. Roasted Asparagus – This elegant side brings earthy flavors that complement the creamy chicken rolls nicely.
  6. Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated vegetables creates an inviting appetizer before the main course.

Common Mistakes to Avoid

Making Chicken Alfredo Lasagna Rolls can be simple, but some common mistakes can affect the outcome. Here are a few pitfalls to avoid.

  • Skipping the noodle prep: Not cooking the noodles properly can lead to a dish that is either too hard or mushy. Always follow package instructions for al dente noodles.
  • Overloading with filling: Using too much filling can cause the rolls to burst during baking. Stick to the recommended amount for each noodle.
  • Neglecting seasoning: Failing to season the ricotta mixture can result in bland flavors. Ensure to incorporate salt and spices for a tasty filling.
  • Forgetting the sauce layer: Skipping the sauce at the bottom of your casserole dish may cause sticking. Always add some Alfredo sauce before placing the rolls in.
  • Not covering while baking: Leaving the dish uncovered for the entire baking time can dry out your Chicken Alfredo Lasagna Rolls. Cover with aluminum foil initially to retain moisture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Alfredo Lasagna Rolls in an airtight container.
  • They will last for up to 3-4 days in the refrigerator.

Freezing Chicken Alfredo Lasagna Rolls

  • Allow them to cool completely before freezing.
  • Use freezer-safe containers or wrap them tightly in plastic wrap and foil.
  • Frozen lasagna rolls can be stored for up to 2 months.

Reheating Chicken Alfredo Lasagna Rolls

  • Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
  • Microwave: Place on a microwave-safe plate and heat for 2-3 minutes, checking halfway through.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water to create steam, covering until warmed through.

Frequently Asked Questions

If you have questions about making Chicken Alfredo Lasagna Rolls, you’re not alone! Here are some frequently asked questions.

Can I use homemade Alfredo sauce?

Yes! Homemade Alfredo sauce will elevate your Chicken Alfredo Lasagna Rolls even further and allow you to customize flavors.

How do I make Chicken Alfredo Lasagna Rolls gluten-free?

You can substitute regular lasagna noodles with gluten-free varieties available at most grocery stores.

Can I prepare these rolls ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge or freezer until ready to bake.

Are Chicken Alfredo Lasagna Rolls kid-friendly?

Definitely! These rolls are cheesy, creamy, and filled with chicken, making them a hit with kids and adults alike.

What sides pair well with Chicken Alfredo Lasagna Rolls?

Serve these rolls with a fresh salad or garlic bread for a complete meal that everyone will enjoy!

Final Thoughts

Chicken Alfredo Lasagna Rolls are not only delicious but also versatile. They make an excellent weeknight dinner option that your family will love. Feel free to customize by adding vegetables or different cheeses according to your preferences. Give this recipe a try for a comforting meal!

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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Description

Chicken Alfredo Lasagna Rolls are a delightful twist on the classic Italian dish, combining creamy Alfredo sauce, tender shredded chicken, and rich cheeses rolled into lasagna noodles for a fun and satisfying meal. This easy-to-make recipe is perfect for busy weeknights yet impressive enough for family gatherings or potlucks. Each bite delivers cheesy goodness and can be customized with your favorite veggies or herbs. With a make-ahead option and kid-friendly appeal, these lasagna rolls are sure to become a family favorite. Get ready to indulge in this comforting dish that brings everyone together at the dinner table.


Ingredients

Scale
  • 10 Lasagna Noodles
  • 3 cups Cooked Shredded Chicken
  • 16 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • 1.5 cups Alfredo Sauce (jarred)
  • 2 cups Shredded Mozzarella
  • 1 cup Shredded Parmesan

Instructions

  1. Boil the noodles according to package instructions until al dente. Drain and lay flat.
  2. Preheat the oven to 350°F (175°C).
  3. In a large mixing bowl, combine chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
  4. Spread about 3 ounces of filling on each noodle and add a spoonful of Alfredo sauce before rolling tightly.
  5. Place a layer of Alfredo sauce in the bottom of a casserole dish and arrange the rolls seam-side down.
  6. Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 20 minutes; then uncover and bake an additional 10 minutes until bubbly.
  8. Allow cooling slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 rolls (approximately 300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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