Chocolate Covered Strawberry Brownies
These delicious Chocolate Covered Strawberry Brownies are the perfect dessert to make for Valentine’s Day this year! Combining rich brownie goodness with fresh strawberries and a luscious chocolate coating, they bring a delightful twist to traditional brownies. Whether you’re celebrating a special occasion or simply indulging, these brownies will impress everyone with their beautiful presentation and mouthwatering flavor.

Why You’ll Love This Recipe
- Easy to Make: With a simple brownie mix as the base, you can whip up these treats in no time.
- Decadent Flavor: The combination of chocolate and strawberries creates a rich and satisfying dessert experience.
- Versatile Treat: Perfect for Valentine’s Day, birthdays, or any gathering where you want to impress guests.
- Visually Stunning: The vibrant strawberries on top make these brownies look as good as they taste.
- Crowd-Pleaser: These brownies are sure to please both chocolate lovers and fruit fans alike.
Tools and Preparation
To create your Chocolate Covered Strawberry Brownies, you’ll need some essential tools that will make the process smoother. Having the right equipment ensures that your baking experience is enjoyable and efficient.
Essential Tools and Equipment
- Mixing bowl
- Baking dish
- Whisk
- Microwave-safe bowl
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spills.
- Whisk: This tool helps incorporate air into your batter, giving it a lighter texture.
- Microwave-safe bowl: Ideal for melting chocolate; it prevents overheating and burning.
Ingredients
For the Brownies
- 1 box of your favorite brownie mix (plus required ingredients listed on the box, such as eggs, oil, and water)
For the Topping
- 2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lbs Fresh strawberries (washed and hulled)
How to Make Chocolate Covered Strawberry Brownies
Step 1: Prepare the Brownie Base
Preheat your oven according to the instructions on your brownie mix box. Prepare your baking dish by greasing it lightly or lining it with parchment paper for easy removal later.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Step 2: Mix the Brownie Batter
In a mixing bowl, combine the brownie mix with the required ingredients (eggs, oil, and water) as stated on the box. Whisk until smooth. Pour the batter into the prepared baking dish.
Step 3: Bake the Brownies
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely in the baking dish before adding toppings.
Step 4: Prepare the Chocolate Ganache
In a microwave-safe bowl, heat heavy cream until steaming. Remove from heat and add semi-sweet chocolate chips along with unsalted butter. Stir until melted and smooth.
Step 5: Assemble with Strawberries
Once brownies are cooled, pour the chocolate ganache evenly over them. Arrange hulled strawberries on top while the ganache is still warm so they stick well.
Step 6: Chill and Serve
Refrigerate for at least an hour until set. Cut into squares and serve chilled or at room temperature. Enjoy your delightful Chocolate Covered Strawberry Brownies!
How to Serve Chocolate Covered Strawberry Brownies
These delightful Chocolate Covered Strawberry Brownies are not only a feast for the eyes but also an indulgent treat. Here are some creative ways to serve them that will impress your guests.
For a Romantic Dinner
- Serve warm with a side of vanilla ice cream for a classic pairing.
- Drizzle extra chocolate sauce on top for an elegant touch.
At a Birthday Party
- Cut into small squares and arrange on a decorative platter.
- Offer colorful sprinkles on the side for guests to add their personal flair.
As a Sweet Treat for Kids
- Pair with fresh fruit skewers for a fun and colorful dessert option.
- Set up a brownie bar where kids can add toppings like whipped cream and nuts.
With Coffee or Tea
- Serve with freshly brewed coffee or tea for a cozy afternoon treat.
- Dust with powdered sugar to enhance presentation.
For Holiday Gatherings
- Use festive plates and garnish with mint leaves for a seasonal touch.
- Create mini brownie bites topped with small strawberries for easy serving.

How to Perfect Chocolate Covered Strawberry Brownies
To ensure your Chocolate Covered Strawberry Brownies turn out perfectly, follow these helpful tips.
- Use quality ingredients: Opt for high-quality chocolate chips and fresh strawberries. This enhances the flavor significantly.
- Don’t overbake: Keep an eye on the brownies while baking. They should be fudgy in the center; check with a toothpick.
- Let them cool: Allow the brownies to cool completely before adding the chocolate coating. This prevents melting and ensures a smooth finish.
- Chill before serving: Refrigerate the brownies after coating them in chocolate. This helps the chocolate set properly and makes slicing easier.
Best Side Dishes for Chocolate Covered Strawberry Brownies
Pair these Chocolate Covered Strawberry Brownies with complementary side dishes that elevate their deliciousness. Here are some great options:
- Whipped Cream – A light, fluffy topping that adds creamy sweetness.
- Vanilla Ice Cream – The classic choice that contrasts beautifully with rich brownies.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the brownies.
- Chocolate Sauce – Drizzle over brownies or serve as a dip for added indulgence.
- Nutty Granola – Sprinkle on top for some crunch and texture variation.
- Caramel Sauce – A sweet addition that pairs well with chocolate and strawberry flavors.
- Espresso – A shot of espresso complements the sweetness, enhancing the overall experience.
- Cheesecake Mousse – A creamy, tangy contrast to the dense brownies makes each bite exciting.
Common Mistakes to Avoid
When making Chocolate Covered Strawberry Brownies, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
- Ignoring the brownie mix instructions: Always follow the instructions on the box for the best results. Each brand may have different requirements for eggs and oil.
- Using cold ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and lighter brownies.
- Overmixing the batter: Mix just until combined to avoid tough brownies. Overmixing can lead to a dense texture.
- Not cooling brownies properly: Let your brownies cool completely before adding chocolate and strawberries. This prevents melting and ensures a beautiful presentation.
- Skipping the hulling process: Don’t forget to hull your strawberries! Removing the green tops ensures every bite is sweet and enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Covered Strawberry Brownies
- Freeze for up to 3 months in a freezer-safe container.
- Wrap individual brownies in plastic wrap before placing them in a container.
Reheating Chocolate Covered Strawberry Brownies
- Oven: Preheat to 350°F (175°C). Heat brownies for about 10 minutes until warm.
- Microwave: Warm each brownie for 15-20 seconds on medium power. Be careful not to overheat.
- Stovetop: Place brownies in a skillet over low heat, covering with a lid to retain moisture for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Chocolate Covered Strawberry Brownies.
Can I use fresh strawberries?
Yes, fresh strawberries work best. They add flavor and texture that complement the rich brownie base.
What can I substitute for heavy cream?
You can use coconut cream or half-and-half as an alternative if you want a lighter version of the ganache.
How do I make these brownies gluten-free?
Simply use gluten-free brownie mix instead of traditional brownie mix. The rest of the ingredients remain unchanged.
Are Chocolate Covered Strawberry Brownies suitable for parties?
Absolutely! These brownies are perfect for gatherings, bringing both beauty and deliciousness to any dessert table.
Final Thoughts
Chocolate Covered Strawberry Brownies are not just delightful; they are also versatile! You can customize them with different toppings like nuts or sprinkles. Try making them for Valentine’s Day or any special occasion, and enjoy how they impress everyone who tastes them!
Chocolate Covered Strawberry Brownies
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Perfect for Valentine’s Day or any special occasion, these brownies combine fudgy chocolate goodness with fresh strawberries and a creamy chocolate ganache topping. They are not only delicious but also visually stunning, making them an impressive treat for guests. Whip up this easy recipe and enjoy a delightful fusion of flavors that will leave everyone wanting more.
Ingredients
- 1 box brownie mix (plus required ingredients)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lb fresh strawberries (washed and hulled)
Instructions
- Preheat oven according to brownie mix instructions and prepare a baking dish with parchment paper.
- In a mixing bowl, combine the brownie mix with eggs, oil, and water as instructed on the box. Mix until smooth and pour into the baking dish.
- Bake for 30-40 minutes until a toothpick comes out clean. Allow cooling completely.
- To make the ganache, heat heavy cream in a microwave-safe bowl until steaming. Stir in chocolate chips and butter until melted and smooth.
- Pour ganache over cooled brownies and arrange hulled strawberries on top while still warm.
- Refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg






