Christmas Oreo Balls
These Christmas Oreo Balls are a delightful holiday treat that’s perfect for any festive occasion. With their rich, creamy filling and decadent chocolate coating, they bring joy to holiday parties, family gatherings, or even as a sweet gift. Their easy preparation makes them an ideal choice for both novice bakers and seasoned chefs looking for a quick and delicious dessert.

Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, allowing you to whip up a tasty treat in no time.
- No Baking Required: Enjoy the fun of making dessert without the need for an oven—just mix, chill, and coat!
- Versatile Flavor Options: With dark and white chocolate coatings, these Christmas Oreo balls cater to everyone’s taste buds.
- Festively Fun: Top with colorful Christmas sprinkles to add a cheerful touch that brightens up any holiday table.
- Perfect for Gifting: These treats make wonderful homemade gifts for friends and family during the holiday season.
Tools and Preparation
To create these delicious Christmas Oreo balls, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Rubber spatula
- Baking sheet
- Parchment paper
- Mini cookie scoop
Importance of Each Tool
- Food processor: Quickly transforms Oreos into fine crumbs, saving you time and effort.
- Rubber spatula: Ensures all ingredients are well combined without damaging your mixing bowl.
- Mini cookie scoop: Perfectly portions out your Oreo balls for even sizing.
Ingredients
These Christmas Oreo balls are an easy and delicious holiday dessert.
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For the Base
- 36 oreos
- 8 oz cream cheese (softened)
For Coating
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
How to Make Christmas Oreo Balls
Step 1: Process the Oreos
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
Step 2: Form the Mixture
- Transfer the Oreo ball mixture to a bowl.
- Use a rubber spatula to finish combining the Oreos with cream cheese fully.
Step 3: Prepare Baking Sheet
- Line a baking sheet with parchment paper.
Step 4: Scoop and Shape Balls
- Use a mini cookie scoop (1.5 tablespoons sized) to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping for a perfect shape.
Step 5: Chill the Balls
Chill the Oreo balls for 30 minutes in the fridge or freezer to set before coating them in chocolate.
Step 6: Melt Dark Chocolate
- Melt the Dark chocolate melting wafers until smooth using your preferred method (microwave or double boiler).
Step 7: Coat Half of the Balls
- Dip half of the Oreo balls in dark chocolate melting wafers.
- Immediately top with Christmas sprinkles before the chocolate sets.
Step 8: Melt White Chocolate
- Melt the white vanilla wafers until smooth using your chosen method.
Step 9: Coat Remaining Balls
- Dip the other half of the Oreo balls in white melting wafers.
- Top with sprinkles immediately before they set.
Final Step: Chill Again
Chill in the fridge until firm before serving or gifting these delightful Christmas Oreo balls!
How to Serve Christmas Oreo Balls
Christmas Oreo balls make for a delightful treat perfect for holiday gatherings. These sweet bites can be served in various ways to enhance their festive appeal.
Individual Treat Bags
- Create small treat bags filled with Christmas Oreo balls. Tie them with a ribbon for a lovely take-home gift.
Dessert Platter
- Arrange the Oreo balls on a decorative platter. Add some festive decorations like holly or mini ornaments for visual appeal.
Hot Chocolate Bar
- Pair the Oreo balls with a hot chocolate station. Guests can enjoy dipping them into warm chocolate as an extra indulgence.
Holiday Party Favors
- Use the Christmas Oreo balls as party favors. Guests will appreciate this sweet gesture as they leave your gathering.
Themed Dessert Table
- Include these Oreo balls on a themed dessert table alongside other holiday treats like cookies and brownies, creating a colorful display.
Festive Centerpiece
- Stack Oreo balls in a clear glass jar. Decorate it with seasonal accents, placing it at the center of your dining table as a stunning centerpiece.

How to Perfect Christmas Oreo Balls
To achieve the best results when making Christmas Oreo balls, follow these helpful tips.
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Use room temperature cream cheese – This helps the mixture blend smoothly, ensuring a creamy texture in every bite.
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Chill the mixture – Allowing the combined ingredients to chill for at least 30 minutes makes it easier to form perfect balls that hold their shape.
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Melt chocolate carefully – Heat melting wafers slowly in short intervals to avoid burning. Stir frequently until smooth.
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Top immediately – Sprinkle decorations on the chocolate coating right after dipping. This ensures they stick well before the chocolate hardens.
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Experiment with flavors – Try using different types of Oreos or flavored melting wafers for unique twists on this classic treat.
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Store properly – Keep your leftover Christmas Oreo balls in an airtight container in the fridge to maintain freshness and flavor.
Best Side Dishes for Christmas Oreo Balls
Pairing side dishes with your Christmas Oreo balls can elevate your holiday spread. Here are some delicious options that complement this sweet treat perfectly.
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Cheese Platter – Offer an assortment of cheeses paired with crackers and fruits for a savory contrast to the sweetness of the Oreo balls.
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Fruit Salad – A refreshing fruit salad adds a lightness to your dessert table, balancing out the rich flavors of the chocolate-covered treats.
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Mini Pigs in Blankets – These savory bites are always a hit at parties and provide a tasty contrast to sweets like Christmas Oreo balls.
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Stuffed Mushrooms – These flavorful appetizers can add depth to your spread, pairing well with both sweet and savory dishes alike.
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Spinach Artichoke Dip – Serve this creamy dip with tortilla chips or bread slices as an indulgent side that guests will love alongside desserts.
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Vegetable Crudités – A colorful platter of fresh vegetables served with dip provides a healthy option that balances out richer flavors from other dishes.
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Bruschetta – Topped with fresh tomatoes, basil, and mozzarella, bruschetta offers bright flavors that play well against sugary treats like Oreo balls.
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Holiday Cheese Ball – A cheese ball shaped like an ornament can add fun presentation while providing creamy richness alongside your dessert offerings.
Common Mistakes to Avoid
Making Christmas Oreo balls can be a fun and festive activity, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Flavors: Using regular Oreos instead of seasonal flavors may not give the desired holiday taste. Try using peppermint or gingerbread Oreos for a festive twist.
- Soft Cream Cheese: Starting with cold cream cheese can lead to lumps. Always use softened cream cheese for a smooth mixture.
- Skipping the Chill: Not chilling the Oreo balls before dipping can cause them to lose shape. Be sure to chill them for at least 30 minutes.
- Overheating Chocolate: Melting chocolate too quickly can burn it. Use a gentle heat and stir frequently for a smooth dip.
- Ignoring Sprinkles: Waiting too long to add sprinkles will prevent them from sticking. Add sprinkles immediately after dipping while the chocolate is still wet.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Keep the layers separated with parchment paper to avoid sticking.
Freezing Christmas Oreo Balls
- Freeze individually on a baking sheet before transferring to a container.
- They can be stored in the freezer for up to three months.
Reheating Christmas Oreo Balls
- Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes wrapped in foil.
- Microwave: Heat on low power in 10-second intervals until just warm, ensuring they don’t melt.
- Stovetop: Use a double boiler with low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Christmas Oreo balls that many home bakers have.
What are Christmas Oreo Balls?
Christmas Oreo balls are bite-sized treats made by mixing crushed Oreos with cream cheese, then coated in chocolate and decorated with festive sprinkles.
Can I customize my Christmas Oreo Balls?
Absolutely! You can use different flavored Oreos or add extracts like peppermint or vanilla for unique flavors.
How do I store Christmas Oreo Balls?
Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
What type of chocolate is best for coating?
Using high-quality melting wafers, like Ghirardelli, ensures a smooth coating that hardens well and tastes great.
Final Thoughts
These Christmas Oreo balls are not only easy to make but also delightful treats that add joy to any holiday gathering. Feel free to customize flavors and decorations according to your preferences. Whether as gifts or party snacks, they are sure to impress everyone!
Christmas Oreo Balls
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
Christmas Oreo Balls are the ultimate festive treat, combining the classic flavors of Oreos and cream cheese, all enveloped in a rich chocolate coating. These delightful bites are perfect for holiday gatherings, making them an easy yet impressive addition to your dessert table. With no baking required, you can whip them up in just 30 minutes, leaving you more time to enjoy the celebrations. Each ball can be customized with colorful sprinkles or different chocolate coatings, ensuring they fit right into any holiday theme. Whether as a gift or a sweet indulgence for yourself, these Christmas Oreo Balls are sure to bring joy to everyone who tastes them.
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz dark chocolate melting wafers
- 10 oz white chocolate melting wafers
- Christmas sprinkles
Instructions
- In a food processor, crush Oreos into fine crumbs. Add softened cream cheese and blend until well combined.
- Transfer the mixture to a bowl and chill for 30 minutes.
- Scoop out portions using a mini cookie scoop and roll into balls.
- Chill again for at least 30 minutes before coating.
- Melt dark and white chocolate separately and dip half of the balls in each. Top with sprinkles while the chocolate is still wet.
- Chill until firm before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg







