Creamy Chicken Pasta with Bacon

Creamy Chicken Pasta with Bacon is a delightful dish that combines tender chicken, crispy bacon, and a rich, creamy sauce that envelops each bite. Perfect for a cozy family dinner or a casual gathering with friends, this recipe stands out with its comforting flavors and easy preparation. Whether you’re an experienced cook or just starting out, you’ll find this dish both satisfying and simple to make.

Why You’ll Love This Recipe

  • Rich Flavor: The combination of bacon and heavy cream creates a sauce that is decadently rich and full of flavor.
  • Quick to Prepare: With just 40 minutes from start to finish, you can whip up this meal on a busy weeknight without sacrificing taste.
  • Versatile Ingredients: This recipe allows for customization; feel free to add your favorite veggies or adjust the spices to suit your palate.
  • Family-Friendly: It’s hard to resist the flavors in this creamy chicken pasta, making it a hit with both kids and adults alike.
  • One-Pot Wonder: Most of the cooking happens in one pot, which means less cleanup after enjoying your delicious meal.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: This is essential for sautéing the chicken and combining all ingredients for your creamy sauce.
  • Pot for boiling pasta: A separate pot ensures that your penne cooks evenly while you prepare the sauce in the skillet.

Ingredients

The DELICIOUS creamy sauce permeates every single bite of this dish!

For the Bacon and Chicken

  • 6 bacon strips
  • 2 tablespoons olive oil
  • 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
  • salt and pepper
  • 1 teaspoon garlic powder

For the Sauce

  • 1 tablespoon butter
  • 3 garlic cloves (minced)
  • 4 small tomatoes (diced)
  • 2 cups spinach
  • 1 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning (more, if desired)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1.5 cup heavy cream
  • 1 cup Parmesan cheese (shredded, more for garnish)

For the Pasta

  • 10 oz. penne pasta
  • 2 tablespoons parsley (chopped)

How to Make Creamy Chicken Pasta with Bacon

Step 1: Cook the Bacon

Begin by heating a large skillet over medium heat. Add the bacon strips and cook until crispy. Remove them from the skillet and set aside on paper towels to drain excess grease.

Step 2: Sauté Chicken

In the same skillet, add olive oil. Season your chicken with salt, pepper, and garlic powder. Cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked through. Remove from the skillet once done.

Step 3: Prepare the Sauce

Melt butter in the same skillet where you cooked the chicken. Add minced garlic and diced tomatoes; sauté until fragrant. Stir in spinach until wilted, then add paprika, Italian seasoning, crushed red pepper flakes, heavy cream, and Parmesan cheese. Mix well until combined.

Step 4: Cook Pasta

While preparing the sauce, boil water in another pot. Add penne pasta according to package instructions until al dente. Drain and set aside.

Step 5: Combine All Ingredients

Slice the cooked chicken into strips. Crumble cooked bacon into pieces. Mix cooked penne pasta into the creamy sauce along with sliced chicken and crumbled bacon. Toss gently until all ingredients are well coated.

Step 6: Serve

Garnish with chopped parsley and additional Parmesan if desired. Enjoy your Creamy Chicken Pasta with Bacon hot!

How to Serve Creamy Chicken Pasta with Bacon

Creamy Chicken Pasta with Bacon is not only a filling meal but also a delightful dish that can be presented in various ways. Here are some serving suggestions to elevate your dining experience.

Plating Suggestions

  • Use a large, shallow bowl for an elegant presentation.
  • Garnish with extra Parmesan cheese for added flavor and visual appeal.

Accompaniments

  • Serve with garlic bread to soak up the creamy sauce.
  • Pair with a fresh garden salad dressed lightly to balance the richness of the pasta.

Wine Pairing

  • A glass of Chardonnay complements the creamy sauce beautifully.
  • Consider a light red wine, such as Pinot Noir, for those who prefer red options.

Leftover Ideas

  • Reheat and enjoy for lunch the next day.
  • Transform leftovers into a pasta bake by adding more cheese and baking until golden.
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How to Perfect Creamy Chicken Pasta with Bacon

To achieve the best results when making Creamy Chicken Pasta with Bacon, consider these simple tips.

  • Choose quality ingredients: Using fresh chicken and high-quality bacon enhances flavor.
  • Don’t overcook the pasta: Cook penne al dente so it holds its shape and texture.
  • Adjust seasoning: Taste as you go; add more salt or spices according to your preference.
  • Add vegetables: Incorporate more veggies like bell peppers or mushrooms for extra nutrition and flavor.

Best Side Dishes for Creamy Chicken Pasta with Bacon

Pairing side dishes with your Creamy Chicken Pasta with Bacon can create a well-rounded meal. Here are some excellent options to consider:

  1. Garlic Bread: This classic side is perfect for dipping into the creamy sauce.
  2. Caesar Salad: Crunchy romaine lettuce and Caesar dressing offer a refreshing contrast.
  3. Steamed Broccoli: Adds color and nutrients while balancing the richness of the pasta.
  4. Roasted Asparagus: Lightly seasoned asparagus brings a nice crunch to your meal.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a burst of freshness.
  6. Grilled Zucchini: Simple yet flavorful, grilled zucchini can enhance your plate beautifully.

Common Mistakes to Avoid

When preparing Creamy Chicken Pasta with Bacon, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

  • Overcooking the Pasta: Always check your pasta for doneness a minute before the package instructions suggest. This helps keep it al dente and prevents mushiness.

  • Not Seasoning Properly: Season your chicken and pasta water generously with salt. This enhances the flavors and ensures a tasty dish.

  • Ignoring the Sauce Consistency: If your sauce is too thin, let it simmer longer to thicken. A creamy texture is key to this dish’s appeal.

  • Using Low-Quality Ingredients: Choose fresh ingredients, especially the chicken and bacon. Quality ingredients make a noticeable difference in flavor.

  • Skipping the Garnish: Fresh parsley adds color and a burst of flavor. Don’t skip this step for a beautiful presentation!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool completely before sealing.

Freezing Creamy Chicken Pasta with Bacon

  • Freeze in an airtight container for up to 2 months.
  • Consider portioning into smaller containers for easy reheating.

Reheating Creamy Chicken Pasta with Bacon

  • Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.

  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot, stirring occasionally.

  • Stovetop: In a skillet over medium heat, add a splash of milk or cream and reheat gently while stirring until warmed throughout.

Frequently Asked Questions

Here are some common inquiries about Creamy Chicken Pasta with Bacon:

Can I use other types of pasta?

You can substitute penne with any pasta shape you prefer, such as fettuccine or rotini. Just adjust the cooking time as needed.

How can I make this dish healthier?

Consider using whole grain pasta or adding more vegetables like bell peppers or zucchini for added nutrition.

Can I prepare this ahead of time?

Yes! You can cook everything in advance and store it in the fridge. Just reheat when ready to serve.

What can I serve alongside Creamy Chicken Pasta with Bacon?

A simple salad or garlic bread pairs wonderfully with this dish, complementing its rich flavors beautifully.

Final Thoughts

This Creamy Chicken Pasta with Bacon is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for weeknight dinners or special occasions. Give it a try—you won’t regret it!

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Creamy Chicken Pasta with Bacon

Creamy Chicken Pasta with Bacon


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy Chicken Pasta with Bacon is a heartwarming dish that delivers comfort and flavor in every bite. This delightful recipe features tender chicken, crispy bacon, and a velvety cream sauce, making it perfect for busy weeknights or special family gatherings. In just 40 minutes, you can whip up this satisfying meal that is sure to please both kids and adults alike. With its customizable ingredients, you can easily adapt the dish to suit your family’s preferences. Whether served with garlic bread or a fresh salad, this creamy chicken pasta is a must-try!


Ingredients

Scale
  • 6 bacon strips
  • 1 pound boneless skinless chicken breasts
  • 10 oz penne pasta
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese (shredded)
  • 2 cups spinach
  • 3 garlic cloves (minced)
  • Diced tomatoes and seasonings

Instructions

  1. Cook bacon in a large skillet until crispy; set aside.
  2. In the same skillet, sauté seasoned chicken until golden brown; remove from skillet.
  3. Melt butter in the skillet, add garlic, diced tomatoes, and spinach; sauté until fragrant.
  4. Stir in paprika, Italian seasoning, heavy cream, and Parmesan cheese; mix well.
  5. Boil penne pasta according to package instructions; drain.
  6. Combine cooked pasta, sliced chicken, and crumbled bacon into the creamy sauce; toss gently.
  7. Serve hot with optional parsley garnish.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg

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