Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta is a delectable dish that combines tender chicken and twisted pasta in a luscious garlic-Parmesan cream sauce. This easy-to-make recipe is perfect for weeknight dinners, special occasions, or family gatherings. You’ll love how quickly it comes together while delivering restaurant-quality flavors that will impress everyone at the table.

Why You’ll Love This Recipe
- Quick Preparation: This dish takes under an hour to make, making it ideal for busy weeknights.
- Flavorful Indulgence: The creamy garlic and Parmesan sauce coats the pasta beautifully, offering rich flavors in every bite.
- Versatile Dish: You can easily customize this recipe by adding your favorite vegetables or proteins.
- Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish, making it a hit for family dinners.
- Impressive Presentation: Garnished with fresh parsley, this meal looks as good as it tastes.
Tools and Preparation
To make Creamy Garlic Parmesan Chicken Pasta successfully, having the right tools on hand is essential. Below are the essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Colander
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly and ensuring it cooks perfectly without sticking.
- Skillet: Great for sautéing chicken and garlic together to enhance their flavors before combining with pasta.
- Colander: Helps drain excess water from the pasta efficiently, preventing sogginess.
- Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.
Ingredients
For the Chicken and Pasta
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)
For the Sauce
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream (For creamy sauce)
- ½ cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- ¼ tsp Red pepper flakes (Optional)
- Salt and pepper (To taste)
- 2 tbsp Fresh parsley (Chopped for garnish)
How to Make Creamy Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the twisted pasta and cook according to package instructions until al dente.
- Drain using a colander and set aside.
Step 2: Sauté the Chicken
- In a skillet over medium heat, melt 2 tablespoons of unsalted butter.
- Add the cubed chicken; season with salt, pepper, and half of the Italian seasoning.
- Cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Step 3: Prepare the Sauce
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth; stir well to combine.
- Bring to a simmer; add Parmesan cheese gradually while stirring until melted and smooth.
Step 4: Combine Everything
- Return cooked chicken to the sauce along with drained pasta.
- Toss everything together until well-coated in sauce; adjust seasoning if necessary with salt, pepper, or red pepper flakes.
Step 5: Serve
- Garnish with fresh parsley before serving hot.
- Enjoy your Creamy Garlic Parmesan Chicken Pasta with a side salad or crusty bread!
How to Serve Creamy Garlic Parmesan Chicken Pasta
Serving Creamy Garlic Parmesan Chicken Pasta is about enhancing its rich flavors and making the meal feel complete. Here are some delightful serving suggestions to elevate your dining experience.
Pair with a Fresh Salad
- A simple mixed greens salad with vinaigrette complements the creamy pasta beautifully, adding a refreshing crunch.
Add Garlic Bread
- Serve warm, buttery garlic bread on the side for a comforting pairing that’s perfect for soaking up the delicious sauce.
Offer Grated Parmesan
- Provide freshly grated Parmesan cheese at the table, allowing guests to add as much as they like for an extra cheesy touch.
Garnish with Fresh Herbs
- Sprinkle additional chopped parsley or basil on top just before serving for a burst of color and flavor.
Include Roasted Vegetables
- Roasted seasonal vegetables like asparagus or zucchini offer a nutritious contrast and enhance the dish’s visual appeal.

How to Perfect Creamy Garlic Parmesan Chicken Pasta
Perfecting this dish involves attention to detail and a few helpful tips. Here’s how you can make it even better.
- Use Fresh Ingredients – Fresh garlic and high-quality Parmesan cheese will elevate the overall flavor of your creamy sauce.
- Cook Pasta Al Dente – Ensure your pasta is cooked al dente; it’ll finish cooking in the sauce and absorb more flavor.
- Control Heat Levels – Cook on medium heat to prevent the cream from boiling, which can cause it to separate or curdle.
- Adjust Seasonings – Taste as you go! Adjust salt, pepper, and red pepper flakes according to your preference for spice.
- Let It Rest – Allow the pasta to sit for a few minutes after cooking; this helps thicken the sauce and enhances flavors.
- Experiment with Proteins – For variety, try substituting chicken with shrimp or sautéed mushrooms for a different twist.
Best Side Dishes for Creamy Garlic Parmesan Chicken Pasta
Complementing your Creamy Garlic Parmesan Chicken Pasta with delightful side dishes can create a well-rounded meal. Here are some great options:
- Garlic Bread – Perfectly toasted with butter and garlic, this classic side is ideal for mopping up creamy sauce.
- Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing adds a tangy crunch that contrasts nicely with the pasta.
- Steamed Broccoli – Lightly steamed broccoli brings vibrant color and nutrition, making it a healthy addition.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing taste that pairs wonderfully.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add texture and depth of flavor that complements the richness of the dish.
- Antipasto Platter – A selection of cured meats, olives, and cheeses offers variety and makes for an engaging starter before the main course.
Common Mistakes to Avoid
When making Creamy Garlic Parmesan Chicken Pasta, it’s easy to make a few missteps. Here are some common mistakes and how to steer clear of them.
- Using Low-Quality Ingredients: Avoiding fresh ingredients can lead to a lackluster flavor. Always choose high-quality chicken and freshly grated Parmesan for the best taste.
- Overcooking the Pasta: Cooking pasta too long makes it mushy. Follow package instructions and check for al dente texture for the perfect bite.
- Skipping the Seasoning: Not seasoning your sauce can result in blandness. Make sure to season with salt, pepper, and Italian seasoning throughout the cooking process.
- Not Adding Enough Garlic: Garlic is key in this dish. Use enough minced garlic to enhance the creamy sauce’s flavor and give it that delicious aroma.
- Forgetting to Garnish: A dish looks as good as it tastes. Don’t forget to sprinkle fresh parsley on top before serving for a pop of color and added freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3–4 days for optimal freshness.
Freezing Creamy Garlic Parmesan Chicken Pasta
- Place in a freezer-safe container.
- Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Creamy Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes. Cover with foil to prevent drying out.
- Microwave: Heat in short intervals, stirring in between until hot. Add a splash of cream if it seems dry.
- Stovetop: Warm in a skillet over medium heat, adding a bit of chicken broth or cream as needed to maintain creaminess.
Frequently Asked Questions
Here are some common questions about making Creamy Garlic Parmesan Chicken Pasta.
Can I use other types of pasta?
Yes! While twisted pasta works well, you can substitute with penne or rotini based on your preference.
How can I make this dish healthier?
Consider using whole wheat pasta and reducing the amount of cream. You can also add vegetables like spinach or broccoli for added nutrition.
Can I make Creamy Garlic Parmesan Chicken Pasta ahead of time?
Absolutely! Prepare everything except for cooking just before serving. Store it in the fridge until you’re ready to cook.
What should I serve with Creamy Garlic Parmesan Chicken Pasta?
This dish pairs beautifully with a side salad or crusty bread. You can also serve it with steamed vegetables for a complete meal.
Final Thoughts
Creamy Garlic Parmesan Chicken Pasta is a delightful blend of flavors that brings comfort to any dinner table. Its versatility allows you to customize it with your favorite veggies or proteins, making it perfect for any occasion. Give this recipe a try; you’ll love its rich taste and ease of preparation!
Creamy Garlic Parmesan Chicken Pasta
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Garlic Parmesan Chicken Pasta is a comforting and indulgent meal perfect for any occasion. This easy-to-make dish features tender chicken pieces and twisted pasta enveloped in a rich garlic-Parmesan cream sauce, delivering restaurant-quality flavors right at home.
Ingredients
- 2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli or penne)
- 3 tbsp unsalted butter
- 4–5 cloves garlic (minced)
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Italian seasoning
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions in a large pot until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add chicken cubes, season with salt, pepper, and half of the Italian seasoning. Cook until golden brown (5–7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic in remaining butter until fragrant. Add heavy cream and chicken broth; stir well.
- Bring to a simmer and gradually add Parmesan cheese, stirring until melted.
- Return the cooked chicken and pasta to the skillet; toss well to coat everything in sauce. Adjust seasoning as needed.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg






