Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. This dish combines tender chicken and cheesy rice, making it a delicious meal that your family will love. Perfect for busy weeknights or casual gatherings, this recipe stands out for its simplicity and flavor. With just a few ingredients, you can create a comforting dish that warms the heart and satisfies hunger.

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Why You’ll Love This Recipe

Easy Preparation: Just toss everything in the crock pot and let it do the work for you.
Flavorful Meal: The combination of chicken, cheese, and spices creates an irresistible taste.
Family-Friendly: This dish appeals to both kids and adults, making it a great choice for family dinners.
Versatile Ingredients: You can customize the recipe with your favorite vegetables or spices.
Perfect for Leftovers: The leftovers are just as delicious, making lunch the next day easy.

Tools and Preparation

Before diving into the cooking process, it’s important to gather your tools. Having everything ready will make following the Crock Pot Chicken and Rice Recipe even smoother.

Essential Tools and Equipment

Crock pot
Cutting board
Knife
Measuring spoons

Importance of Each Tool

Crock pot: This is essential for slow cooking, allowing flavors to meld beautifully over time.
Cutting board: Provides a safe space to prepare your ingredients without mess.
Knife: A sharp knife ensures quick and efficient chopping of ingredients.
Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

Main Ingredients

2 boneless skinless chicken breasts (cut into 1 inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
3 cups chicken broth
1 can cream of chicken soup (10.5 oz can)
1 1/2 cup brown rice (uncooked)
2 cups cheddar cheese (shredded)

How to Make Crock Pot Chicken and Rice Recipe

Step 1: Combine Ingredients

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

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Step 2: Cook

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3: Add Cheese

Stir in the shredded cheese. Cover again and allow the heat from the meal to melt the cheese for about 5-7 minutes.

Step 4: Serve

Serve warm and enjoy your delicious Crock Pot Chicken and Rice Recipe!

How to Serve Crock Pot Chicken and Rice Recipe

Serving this delicious Crock Pot Chicken and Rice Recipe is simple and satisfying. The creamy, cheesy dish pairs well with various sides, making it a versatile option for family dinners.

With Fresh Vegetables

Steamed Broccoli – A light and nutritious side that complements the richness of the chicken and rice.
Green Beans Almondine – Adds a crunchy texture and nutty flavor to your meal.
Garden Salad – A refreshing salad with mixed greens, tomatoes, and cucumbers balances the dish nicely.

With Breads

Garlic Breadsticks – Soft breadsticks with a hint of garlic are perfect for soaking up the cheesy goodness.
Dinner Rolls – Fluffy rolls add a classic touch to your meal, perfect for mopping up the sauce.

With Sauces

Hot Sauce – Spice things up with a dash of your favorite hot sauce for those who love a kick.
Ranch Dressing – Drizzle some ranch on top for added creaminess and flavor.

How to Perfect Crock Pot Chicken and Rice Recipe

To ensure your Crock Pot Chicken and Rice Recipe turns out perfectly every time, consider these helpful tips.

Use Quality Chicken – Fresh boneless skinless chicken breasts will yield the best flavor and texture.
Adjust Liquid Levels – If you prefer creamier rice, add more chicken broth or cream of chicken soup.
Cook on Low for Tenderness – For even more tender chicken, consider cooking on low for longer than 4 hours.
Add Vegetables Early – Incorporate vegetables like peas or carrots in with the rice for extra nutrition and flavor.
Mix Well Before Serving – Stirring before serving ensures even distribution of flavors throughout the dish.

Best Side Dishes for Crock Pot Chicken and Rice Recipe

Pairing side dishes with your Crock Pot Chicken and Rice Recipe can enhance your dining experience. Here are some great options:

Garlic Mashed Potatoes – Creamy mashed potatoes with garlic make a comforting addition to your meal.
Coleslaw – A crunchy coleslaw adds freshness and balance with its tangy dressing.
Corn on the Cob – Sweet corn provides a delightful contrast to the savory chicken and rice.
Quinoa Salad – A light quinoa salad mixed with veggies offers a healthy alternative to heavier sides.
Roasted Brussels Sprouts – Crispy roasted sprouts add depth with their smoky flavor.
Fruit Salad – A refreshing fruit salad can cleanse the palate between bites of rich chicken and rice.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Chicken and Rice Recipe even better.

Using frozen chicken: Frozen chicken can lead to uneven cooking. Always use fresh or thawed chicken for best results.
Not measuring ingredients: Incorrect measurements can mess with the dish’s texture and flavor. Use precise measurements for each ingredient.
Overcooking the rice: Cooking rice too long can make it mushy. Follow the recommended cooking time to keep the rice perfectly tender.
Skipping seasoning: Lack of seasoning can result in bland food. Always season your dish well, especially when using unsalted broth.
Not stirring properly: Failing to mix ingredients well can lead to uneven cooking. Stir everything together to ensure an even blend of flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Refrigerate within two hours of cooking.
Consume within 3-4 days for optimal freshness.

Freezing Crock Pot Chicken and Rice Recipe

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags for storage.
It can be frozen for up to 3 months for best taste.

Reheating Crock Pot Chicken and Rice Recipe

Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
Stovetop: Heat on medium-low, stirring occasionally until evenly warmed.

Frequently Asked Questions

Here are some common questions about the Crock Pot Chicken and Rice Recipe that might help you.

Can I use brown rice instead of white rice?

Yes, this recipe specifically calls for brown rice, which will absorb flavors well during cooking.

How long does it take to cook on low?

If you prefer a lower cooking temperature, you can cook this dish on low for about 6-7 hours.

Can I add vegetables?

Absolutely! Consider adding peas, carrots, or bell peppers for extra nutrition and flavor.

What is the best way to customize this recipe?

You can customize it by adding your favorite spices or swapping out cheeses based on your preference.

Final Thoughts

This Crock Pot Chicken and Rice Recipe is a delightful meal that brings comfort and joy to any dinner table. Its versatility allows you to adapt it with different vegetables or spices. Give this recipe a try, and enjoy a cozy dinner with loved ones!

Crock Pot Chicken and Rice Recipe

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Author: Cara
Total Time: 0 hours
Yield: Serves 6

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Description

Get dinner on the table effortlessly with this Crock Pot Chicken and Rice Recipe. This comforting dish features tender chicken pieces simmered with creamy cheese and hearty brown rice, creating a meal your family will adore. Perfect for busy weeknights or casual gatherings, it requires minimal preparation time—just toss the ingredients into your crock pot and let it work its magic. With its rich flavors and satisfying texture, this recipe is not only easy to make but also customizable to suit your family’s tastes. Enjoy a warm, cheesy dinner that’s sure to become a weeknight favorite!

Ingredients

Scale

2 boneless skinless chicken breasts (cut into 1-inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion (chopped)
3 cups chicken broth
1 can cream of chicken soup (10.5 oz)
1 1/2 cups brown rice (uncooked)
2 cups cheddar cheese (shredded)

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Instructions

Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
Cover and cook on high for 3.5 to 4 hours until the rice absorbs all the broth.
Stir in shredded cheese until melted (about 5-7 minutes).
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 3.5 to 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American