Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that brings together the rich flavors of Cajun spices with creamy pasta. Perfect for family dinners or gatherings, this recipe is simple to prepare and packs a flavorful punch. You’ll love how easy it is to create a satisfying meal that everyone will rave about.

Why You’ll Love This Recipe
- Effortless Preparation: Simply toss all ingredients into the crock pot and let it do the work.
- Creamy and Flavorful: The combination of heavy cream, chicken, and Cajun spices creates a rich sauce that delights the palate.
- Family-Friendly: With its mild heat and cheesy goodness, this dish appeals to both kids and adults alike.
- Versatile Meal: Serve it on its own or pair with a side salad or garlic bread for a complete meal.
- Perfect for Meal Prep: Cook once and enjoy leftovers throughout the week, making lunch or dinner planning a breeze.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start. Having the right kitchen equipment can make all the difference in achieving delicious results.
Essential Tools and Equipment
- 6-quart crock pot
- Cutting board
- Sharp knife
- Whisk
Importance of Each Tool
- 6-quart crock pot: Ideal size for cooking large batches, ensuring even cooking for your pasta dish.
- Cutting board: Provides a safe surface for preparing chicken and other ingredients.
- Sharp knife: Helps with easy cutting of chicken into pieces after cooking.
- Whisk: Perfect for blending sauces smoothly before serving.
Ingredients
Protein
- 2 pounds Chicken Breasts
Dairy
- 2 cups Heavy Whipping Cream
- 4 Tablespoons Butter
- 1 cup Grated Parmesan Cheese
Liquids
- 4 cups Chicken Broth
Spices
- 2 Tablespoons Cajun seasoning
- 1/2 teaspoon Garlic Powder
Pasta
- 1 pound Penne Pasta
How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe
Step 1: Prepare the Crock Pot
Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
Step 2: Cook the Chicken
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (internal temperature should reach 165 degrees F).
Step 3: Shred the Chicken
Remove the chicken from the crock pot. Shred or dice it into large pieces using two forks or your hands.
Step 4: Mix in Pasta
Whisk the sauce in the crock pot until smooth. Return the shredded chicken back to the crock pot and stir in the uncooked penne pasta.
Step 5: Cook Pasta Until Tender
Cover again and cook on high for an additional 20-30 minutes until the pasta is tender and fully cooked.
Step 6: Add Cheese
Stir in grated Parmesan cheese. Cover for an extra 5 minutes to allow the cheese to melt beautifully.
Step 7: Serve
Serve warm and enjoy this deliciously creamy dish!
How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe
Serving your Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful experience. The creamy texture and spicy flavors make it a favorite for gatherings or family dinners. Here are some creative ways to present this dish.
Family Style
- Serve the pasta directly from the crock pot for a warm, communal feel.
- Let guests help themselves, allowing them to add more sauce if desired.
With Garlic Bread
- Pair with crispy garlic bread to soak up the delicious creamy sauce.
- Toasted baguette slices work well for an extra crunch.
On a Bed of Greens
- Serve over a bed of fresh spinach or mixed greens for added nutrition.
- The greens will slightly wilt, creating a nice contrast in textures.
Topped with Fresh Herbs
- Garnish with chopped parsley or green onions for a pop of color.
- Fresh herbs brighten the dish and enhance its flavor profile.
In Individual Bowls
- For elegant presentation, serve in individual bowls.
- This option is great for dinner parties or special occasions.

How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe
To make your Crock Pot Creamy Cajun Chicken Pasta Recipe even better, consider these helpful tips.
- Use High-Quality Ingredients: Selecting fresh chicken breasts and high-quality heavy cream will elevate the overall flavor.
- Adjust Spiciness: Feel free to modify the amount of Cajun seasoning based on your spice tolerance. Start with less if you’re unsure!
- Shred Chicken Thoroughly: Shredding the chicken into smaller pieces allows it to absorb more sauce, enhancing flavor in every bite.
- Cook Pasta Al Dente: To avoid mushy pasta, check it often during the last cooking phase and aim for al dente.
- Add Vegetables: Incorporate bell peppers or spinach for added nutrition and color. Just toss them in at the same time as the pasta.
- Let It Sit: Allowing the dish to sit for 5-10 minutes after cooking helps thicken the sauce further before serving.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe
Complementing your Crock Pot Creamy Cajun Chicken Pasta Recipe with side dishes enhances your meal experience. Here are some excellent options to consider.
- Caesar Salad – A crisp salad with romaine lettuce, croutons, and Caesar dressing provides a refreshing contrast.
- Steamed Broccoli – Lightly steamed broccoli adds health benefits and offers a nice color balance on your plate.
- Roasted Asparagus – Toss asparagus spears in olive oil, salt, and pepper; roast until tender for an elegant side.
- Corn on the Cob – Grilled or boiled corn adds sweetness that pairs well with spicy flavors.
- Coleslaw – A crunchy coleslaw can provide a cool contrast to the heat of the Cajun spices in your main dish.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer a hearty complement to the pasta’s richness.
Common Mistakes to Avoid
Cooking with a Crock Pot can be simple, but there are common mistakes that can affect your Crock Pot Creamy Cajun Chicken Pasta Recipe. Avoiding these will ensure your dish turns out perfectly.
- Using Frozen Chicken – Starting with frozen chicken can lead to uneven cooking. Always thaw your chicken beforehand for consistent results.
- Ignoring the Cooking Time – Cooking for too long or too short can ruin the texture. Stick to the recommended times for best results.
- Adding Pasta Too Early – Adding pasta at the start can lead to mushy noodles. Wait until the chicken is cooked before adding pasta.
- Not Shredding Chicken Properly – Leaving large chunks of chicken can affect flavor distribution. Shred or dice it well for even seasoning.
- Overlooking Seasoning Adjustments – Each Cajun seasoning blend varies in strength. Taste and adjust accordingly to suit your spice preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe
- Use a freezer-safe container for best results.
- It can be frozen for up to 2-3 months.
Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe
- Oven – Preheat to 350°F (175°C) and heat covered until warm.
- Microwave – Heat in short intervals, stirring between, until hot throughout.
- Stovetop – Warm gently over low heat, adding a splash of cream if needed.
Frequently Asked Questions
Here are some common questions about the Crock Pot Creamy Cajun Chicken Pasta Recipe that may help you in your cooking journey.
Can I use other types of pasta?
You can substitute penne with other pasta shapes like rotini or fettuccine. Just adjust cooking time as needed.
How spicy is this recipe?
The heat level depends on the Cajun seasoning brand you use. Start with less if you’re sensitive to spice.
Can I make this recipe dairy-free?
Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative for a delicious twist.
Is it possible to add vegetables?
Absolutely! Bell peppers, onions, or spinach can be added along with the chicken for extra flavor and nutrition.
What should I serve with this dish?
Pair it with garlic bread or a fresh salad for a complete meal that balances flavors nicely.
Final Thoughts
The Crock Pot Creamy Cajun Chicken Pasta Recipe is not only creamy and delicious but also versatile. You can customize it by adding your favorite veggies or adjusting spices based on personal preference. Enjoy making this comforting dish for family and friends!
Crock Pot Creamy Cajun Chicken Pasta
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
Description
Crock Pot Creamy Cajun Chicken Pasta Recipe is a deliciously comforting dish that marries the bold essence of Cajun spices with a luscious creamy sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to simply toss your ingredients into the crock pot and let it work its magic. The result is tender chicken enveloped in a rich, flavorful sauce, paired with perfectly cooked pasta. Everyone from kids to adults will love the mild heat and cheesy goodness of this delightful meal. Serve it with garlic bread or a fresh salad for a complete dining experience that’s sure to impress.
Ingredients
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
Instructions
- Prepare the crock pot by adding chicken, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Remove and shred the chicken, then return it to the crock pot.
- Whisk the sauce until smooth and stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes until pasta is tender.
- Stir in grated Parmesan cheese and let it melt before serving warm.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg






