Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

This Easy 5-Minute McGriddle Recipe for Meal Prep Mornings is a game-changer for busy mornings. It’s perfect for those who crave a quick, homemade breakfast without the hassle. You can whip up these delightful pancake sandwiches in just 25 minutes, making them suitable for any day of the week or special occasions. The unique blend of fluffy pancakes, savory eggs, and crispy bacon or sausage offers a delicious twist on the classic fast-food favorite.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe is ready in under 30 minutes, ensuring you can enjoy a hearty meal even on your busiest mornings.
  • Flavorful Combination: The blend of maple syrup and savory ingredients creates a delicious flavor profile that will satisfy your breakfast cravings.
  • Versatile Ingredients: Customize the sandwich with your choice of bacon or sausage, and feel free to add extras like avocado or hot sauce.
  • Meal Prep Friendly: Make a batch ahead of time and keep them warm in the oven or reheat them quickly when you’re ready to eat.
  • Family Favorite: Kids and adults alike will love this fun take on breakfast sandwiches, making it an ideal dish for family gatherings.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

  • Non-stick skillet or griddle
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cookie cutter or mason jar ring (optional)
  • Spatula

Importance of Each Tool

  • Non-stick skillet or griddle: Ensures pancakes cook evenly without sticking, making flipping easy.
  • Mixing bowl: Allows you to combine ingredients efficiently without mess.
  • Whisk: Helps achieve a smooth batter by blending all wet and dry ingredients thoroughly.

Ingredients

For the Pancakes

  • 1 cup pancake mix (like Bisquick)
  • ¾ cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup
  • 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)

For the Sandwich Fillings

  • 4 large eggs
  • Salt and pepper to taste
  • 4 slices American cheese
  • 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
  • Butter or cooking spray for greasing the pan

How to Make Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Step 1: Prepare the Pancake Batter

In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. Small lumps in the batter are okay. Gently fold in the maple syrup and maple sugar if using. Let the batter rest for 5 minutes to thicken slightly.

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Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface and pour about 3 tablespoons of batter into each ring. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Carefully remove the ring, flip the pancake, and cook for 1-2 more minutes until golden. Repeat to make 8 pancakes in total. Keep them warm under a towel.

Step 3: Fry the Eggs

In the same skillet over medium heat, use the ring molds again if desired. Crack the eggs into the rings, break the yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes if fully cooked yolks are preferred.

Step 4: Cook Bacon or Sausage

Cook bacon strips until crispy, about 3-4 minutes per side, or heat breakfast sausage patties according to package instructions until browned and fully cooked.

Step 5: Assemble Your McGriddles

Place one pancake on a plate, top with a slice of American cheese, then add the cooked egg followed by two strips of bacon or one sausage patty. Top with a second pancake. Press gently to form a sandwich. For an authentic touch, brush the tops lightly with warm maple syrup before serving.

Step 6: Serve Immediately

Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to eat.

How to Serve Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Serving your Easy 5-Minute McGriddle can be a delightful experience. Whether you enjoy them right after cooking or save them for later, there are numerous ways to serve this breakfast sandwich that will make every bite special.

Classic Breakfast Plate

  • Serve alongside crispy hash browns for a traditional breakfast feel.
  • Add fresh fruit, like sliced strawberries or bananas, for a refreshing touch.

Maple Drizzle

  • Drizzle extra maple syrup on top of the sandwich for a sweet finish.
  • Consider warming the syrup slightly for a cozy serving option.

Breakfast Platter

  • Arrange multiple McGriddles on a large platter for sharing during brunch.
  • Include small bowls of toppings like whipped cream or additional cheese slices.

On-the-Go Option

  • Wrap individual McGriddles in foil for a quick breakfast option.
  • Pair with a travel mug of coffee or tea to enjoy on the way to work.
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How to Perfect Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Perfecting your Easy 5-Minute McGriddle is simple with these tips. Follow these suggestions to elevate your meal prep mornings and ensure delicious results every time.

  • Use fresh ingredients: Fresh eggs and quality bacon or sausage enhance flavor.
  • Adjust batter consistency: If the batter seems too thick, add more milk for fluffier pancakes.
  • Preheat your skillet: A properly heated skillet ensures even cooking and golden pancakes.
  • Experiment with flavors: Try adding vanilla extract or cinnamon to the pancake batter for unique twists.

Best Side Dishes for Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Pairing side dishes with your Easy 5-Minute McGriddle can enhance the meal. Here are some great options that complement this delicious breakfast sandwich perfectly.

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the savory flavors.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
  3. Oven-Baked Bacon: Crispy bacon strips cooked in the oven provide extra crunch without much effort.
  4. Potato Wedges: Seasoned and baked potato wedges offer a satisfying crunch next to the sandwich.
  5. Smoothie Bowl: A refreshing smoothie bowl can be made with your favorite fruits and topped with nuts or seeds.
  6. Sautéed Spinach: Lightly sautéed spinach adds a healthy, savory element that pairs well with breakfast sandwiches.

Common Mistakes to Avoid

Making the Easy 5-Minute McGriddle recipe can be a breeze, but there are a few common mistakes that can affect your results. Here are some pitfalls to watch out for:

  • Not letting the batter rest: Skipping the resting period can lead to dense pancakes. Allowing the batter to sit for 5 minutes helps it thicken and results in fluffier pancakes.
  • Overcooking the pancakes: Cooking pancakes too long makes them dry. Watch for bubbles forming on top; that’s your cue to flip them!
  • Using cold ingredients: Cold eggs and milk can result in uneven cooking. Always use room temperature ingredients for better mixing and cooking.
  • Skipping seasoning the eggs: Neglecting to season your eggs can lead to bland flavors. A pinch of salt and pepper enhances their taste significantly.
  • Not greasing the pan properly: If you don’t grease the skillet well, pancakes may stick. Use butter or cooking spray generously to prevent sticking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store sandwiches in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

  • Wrap each sandwich individually in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

  • Oven: Preheat oven to 350°F. Place wrapped sandwiches on a baking sheet and heat for about 15-20 minutes.
  • Microwave: Unwrap and place on a microwave-safe plate. Heat for about 1-2 minutes or until warmed through.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Easy 5-Minute McGriddle recipe:

Can I customize my Easy 5-Minute McGriddle Recipe for Meal Prep Mornings?

Yes! You can add different types of cheese or even include veggies like spinach or bell peppers for added flavor and nutrition.

How do I make this recipe healthier?

You can use whole wheat pancake mix or low-fat milk instead of regular milk. Consider using turkey bacon or plant-based sausage as alternatives.

Can I make this Easy 5-Minute McGriddle recipe in advance?

Absolutely! You can prepare the pancake batter ahead of time and store it in the fridge overnight. Just remember to let it come back to room temperature before cooking.

What sides pair well with this breakfast sandwich?

Fresh fruit, yogurt, or a simple green salad make great sides that complement this easy breakfast sandwich perfectly.

Final Thoughts

The Easy 5-Minute McGriddle recipe combines convenience with deliciousness, making it ideal for busy mornings. This versatile recipe allows you to customize ingredients based on your preferences, ensuring everyone at home will love it. Try it out and enjoy a delightful homemade breakfast!

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Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Easy 5-Minute McGriddle Recipe for Meal Prep Mornings


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Makes 4 sandwiches 1x

Description

Transform your busy mornings with this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings. Enjoy the deliciousness of homemade pancake sandwiches, combining fluffy pancakes with savory eggs and crispy bacon or sausage.


Ingredients

Scale
  • 1 cup pancake mix
  • ¾ cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup
  • 2 tablespoons maple sugar or brown sugar (optional)
  • 4 large eggs (for filling)
  • Salt and pepper to taste
  • 4 slices American cheese
  • 8 strips cooked bacon or 4 sausage patties
  • Butter or cooking spray for greasing the pan

Instructions

  1. In a bowl, whisk together pancake mix, milk, one egg, and vegetable oil until just combined. Let the batter rest for 5 minutes.
  2. Heat a non-stick skillet over medium heat and grease lightly. Pour batter into molds and cook pancakes until bubbles form, then flip.
  3. Fry eggs in the same skillet until whites are set.
  4. Cook bacon or sausage until crispy.
  5. Assemble by layering pancakes, cheese, eggs, and meat.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 210mg

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