Easy Cheeseburger Soup
Easy Cheeseburger Soup is the perfect dish for cozy nights and family gatherings. This creamy and hearty soup combines all the classic flavors of a cheeseburger into one delicious bowl. It’s quick to prepare and can be enjoyed on chilly days or as a comforting weeknight dinner. With its rich taste and satisfying texture, this Easy Cheeseburger Soup will become a favorite in your recipe collection.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in less than an hour, making it perfect for busy weeknights.
- Flavorful Comfort: The combination of bacon, ground beef, and cheddar cheese creates a rich flavor that warms you up from the inside out.
- Versatile Ingredients: Feel free to customize with your favorite toppings like pickles or extra cheese, catering to everyone’s taste.
- Family-Friendly: Kids love the familiar flavors of cheeseburgers, making this soup a hit for all ages.
- One-Pot Wonder: Minimal cleanup is needed since everything cooks in one pot, allowing you to spend more time enjoying your meal.
Tools and Preparation
To make the Easy Cheeseburger Soup, you’ll need some essential tools to help you along the way. Having the right equipment makes cooking simpler and more enjoyable.
Essential Tools and Equipment
- Large soup pot
- Kitchen shears
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot: A spacious pot allows for even cooking and prevents overflow while simmering.
- Kitchen shears: These make cutting bacon easy and safe without needing a knife.
- Wooden spoon: Ideal for stirring ingredients without scratching your cookware.
Ingredients
Main Ingredients
- 5 pieces of bacon (cut into small pieces)
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese shredded
- Salt & pepper to taste
- 1/4 cup pickles diced (optional)
How to Make Easy Cheeseburger Soup
Step 1: Cook the Bacon
Use kitchen shears to quickly cut the bacon into small pieces. Cook it in a large soup pot over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a plate lined with paper towels, leaving the fat in the pot.
Step 2: Brown the Beef
Add the ground beef to the same pot. Cook it, breaking it apart with a spoon until browned. Drain any excess fat and place the beef on another paper towel-lined plate.
Step 3: Sauté Vegetables
Melt the butter in the pot. Sauté the diced onion and celery for about 4–5 minutes until they are soft.
Step 4: Create a Roux
Mix in minced garlic and flour, cooking for about 2 minutes while stirring constantly to eliminate any raw flour taste.
Step 5: Add Broth
Gradually whisk in chicken broth until fully dissolved and smooth.
Step 6: Combine Ingredients
Stir in heavy cream, Worcestershire sauce, potatoes, and return browned beef to the pot. Increase heat to high until boiling; then reduce heat to medium-low. Cover with lid slightly ajar.
Step 7: Simmer
Simmer for about 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.
Step 8: Add Cheese
Turn off heat; gradually mix in cheddar cheese. If needed, adjust thickness by adding more broth or cream.
Step 9: Season & Serve
Stir in most of the cooked bacon while reserving some for garnish. Taste and season with salt and pepper as desired. Optionally mix in chopped pickles or use them as toppings when serving.
Enjoy this delectable Easy Cheeseburger Soup with family or friends!
How to Serve Easy Cheeseburger Soup
Easy Cheeseburger Soup is a comforting dish that can be enjoyed in various ways. Whether you’re looking for toppings or sides, these suggestions will elevate your soup experience.
Classic Toppings
- Shredded Lettuce: Adds a fresh crunch and a hint of color.
- Diced Tomatoes: Brings a burst of juiciness that complements the creamy soup.
- Chopped Onions: Offers a sharp flavor contrast that enhances each bite.
Crusty Bread
- Baguette Slices: Perfect for dipping and soaking up the delicious broth.
- Garlic Bread: Adds a savory twist that pairs well with the cheeseburger flavors.
Cheesy Additions
- Extra Shredded Cheese: Sprinkle more sharp cheddar on top before serving for an extra cheesy experience.
- Crumbled Bacon: Enhance the smoky flavor by adding crispy bacon bits on top as a garnish.
Pickle Garnish
- Diced Pickles: Add a tangy crunch that mimics traditional cheeseburger toppings.

How to Perfect Easy Cheeseburger Soup
To achieve the best results with your Easy Cheeseburger Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality meat enhance flavor and texture.
- Adjust Consistency: If the soup is too thick, add more chicken broth or cream to achieve your desired consistency.
- Simmer Gently: Allowing the soup to simmer gently helps meld all the flavors together perfectly.
- Taste Before Serving: Adjust seasoning with salt and pepper to match your preference before serving.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days for best results.
Best Side Dishes for Easy Cheeseburger Soup
Pairing side dishes with Easy Cheeseburger Soup can create a more satisfying meal. Here are some excellent options to consider.
- Cornbread: Its sweetness complements the savory notes of the soup.
- Garden Salad: A light salad adds freshness and balance to your meal.
- Potato Chips: For a crunchy texture, serve chips alongside for dipping or snacking.
- Grilled Cheese Sandwiches: A classic pairing that offers gooey goodness with every bite.
- Coleslaw: The tanginess of coleslaw contrasts beautifully with the creamy soup.
- Stuffed Jalapeños: For those who enjoy spice, these can add an exciting kick to your dining experience.
Common Mistakes to Avoid
Many people make common errors when preparing Easy Cheeseburger Soup, which can affect the overall flavor and texture. Here are some mistakes to watch for:
- Using Low-Quality Ingredients: Cheap ingredients may save money but can compromise taste. Always opt for good quality meat and fresh vegetables.
- Not Browning the Meat Properly: Failing to brown the beef can lead to a bland soup. Take your time to brown it well for added flavor.
- Skipping the Flour Step: Neglecting to cook the flour can result in a gritty texture. Always sauté it briefly to eliminate the raw flour taste.
- Overcooking the Potatoes: Cooking potatoes too long can make them mushy. Keep an eye on them, and test for tenderness during simmering.
- Not Adjusting Consistency: If your soup turns out too thick, don’t forget you can add more broth or cream. Adjust as needed for your desired creaminess.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Easy Cheeseburger Soup
- Use freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 2-3 months.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat until warmed through, about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adding broth if necessary for consistency.
Frequently Asked Questions
Here are some common questions that people have about making Easy Cheeseburger Soup.
Can I customize my Easy Cheeseburger Soup?
Absolutely! You can add different vegetables or spices based on your preferences. Bell peppers or corn work wonderfully!
What if I don’t have cheddar cheese?
You can substitute cheddar with other cheeses like Monterey Jack or Gouda for a different flavor profile.
How can I make this recipe healthier?
Consider using lean ground beef or turkey and reducing the amount of bacon for a lighter version of Easy Cheeseburger Soup.
Is this soup kid-friendly?
Yes! The creamy texture and cheesy flavor make it appealing to children. You might want to omit pickles if they aren’t a favorite.
Can I make Easy Cheeseburger Soup ahead of time?
Definitely! This soup actually tastes better after sitting for a day, allowing all the flavors to meld together beautifully.
Final Thoughts
Easy Cheeseburger Soup is not only delicious but also versatile enough to accommodate various tastes. Feel free to experiment with toppings and ingredients like extra veggies or different cheeses. This cozy dish is perfect for chilly evenings and family gatherings, so give it a try!

Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Cheeseburger Soup is the ultimate comfort food that brings the classic flavors of a cheeseburger into a warm and creamy bowl. Perfect for chilly nights or family gatherings, this hearty soup combines bacon, ground beef, and cheddar cheese for a satisfying meal that’s quick to prepare in under an hour. Its rich taste and creamy texture make it a favorite among both kids and adults. Customize with your preferred toppings like pickles or extra cheese to cater to everyone’s tastes. Enjoy this delicious dish with minimal cleanup thanks to its one-pot preparation.
Ingredients
- 5 pieces of bacon (cut into small pieces)
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese (shredded)
- Salt & pepper to taste
- 1/4 cup pickles (diced, optional)
Instructions
- In a large soup pot, cook the bacon over medium-high heat until crispy. Transfer to a plate, leaving the fat in the pot.
- Add ground beef to the pot; brown it and drain excess fat.
- Melt butter in the same pot and sauté onion and celery until soft.
- Stir in garlic and flour; cook for about 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Mix in heavy cream, Worcestershire sauce, potatoes, and return beef to the pot; bring to a boil then reduce heat.
- Simmer for about 15 minutes until potatoes are tender.
- Off heat, stir in cheddar cheese until melted; adjust thickness as needed.
- Season with salt and pepper; stir in reserved bacon and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg