Easy Homemade Cinnamon Rolls

These Easy Homemade Cinnamon Rolls are the perfect treat for any occasion, whether it’s a cozy family breakfast or a delightful dessert at a gathering. With their soft, fluffy texture and sweet cream cheese icing, these rolls are sure to impress everyone. Plus, they are simple to make, allowing you to enjoy fresh-baked goodness without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these cinnamon rolls ready in no time.
• Irresistible Flavor: The combination of cinnamon and sugar creates a delightful flavor that pairs perfectly with the creamy icing.
• Soft and Fluffy Texture: Thanks to the use of RapidRise yeast, these rolls turn out soft and fluffy every time.
• Versatile Serving Options: Enjoy them warm for breakfast or as a dessert; they fit any occasion.
• Customizable: Feel free to add nuts, raisins, or different spices to make them your own.

Tools and Preparation

To make your baking process smooth and enjoyable, gather the essential tools beforehand.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Rolling pin: Helps achieve an even dough thickness for perfect rolls.
• Baking dish: Ensures even cooking and easy serving of your cinnamon rolls.

Ingredients

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.

For the Dough

• 4 1/2 – 5 cups all purpose flour
• 1/3 cup (75g) granulated sugar
• 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp)
• 1 tsp salt
• 1 1/2 cups (355g) water
• 6 tbsp (85g) unsalted butter
• 1 large egg

For the Cinnamon Filling

• 1/4 cup (55g) unsalted butter, room temp
• 1/2 cup (100g) light brown sugar, packed
• 1 tbsp cinnamon

For the Cream Cheese Icing

• 4 oz cream cheese, room temp
• 1/4 cup (55g) unsalted butter, room temp
• 1 cup (120g) powdered sugar
• 2 tsp vanilla extract

How to Make Easy Homemade Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the water until it’s comfortably warm but not hot.
1. In a mixing bowl, combine warm water with the yeast and let it sit for about 5 minutes until frothy.
2. Add granulated sugar and melted butter into the mixture.
3. Incorporate one large egg after whisking it lightly.

Step 2: Mix Dry Ingredients

In another bowl:
1. Combine 4 1/2 cups of all purpose flour with salt.
2. Gradually add this mixture to the wet ingredients. Stir until combined.

Step 3: Knead the Dough

Once combined:
1. Transfer dough onto a floured surface.
2. Knead for about 5-10 minutes until smooth and elastic.
3. Place in a greased bowl; cover with a towel and let rise for about 45 minutes or until doubled in size.

Step 4: Prepare Cinnamon Filling

While dough is rising:
1. Mix together room temperature butter, light brown sugar, and cinnamon in a bowl until well combined.

Step 5: Roll Out Dough

After rising:
1. Roll out dough into a rectangle on a floured surface.
2. Spread cinnamon filling evenly over the surface of the dough.

Step 6: Form Rolls

Roll up tightly from one long edge:
1. Cut into equal pieces (about 12 rolls).
2. Place in a greased baking dish; cover again and let rise for another 30 minutes.

Step 7: Bake Rolls

Preheat your oven to 350°F (175°C):
1. Bake cinnamon rolls for about 25 minutes until golden brown.

Step 8: Prepare Cream Cheese Icing

While rolls bake:
1. Beat together cream cheese and room temperature butter until smooth.
2. Gradually add powdered sugar and vanilla extract; mix until creamy.

Step 9: Ice Your Rolls

Once baked:
1. Let them cool slightly before spreading cream cheese icing on top while still warm.

Enjoy your delicious Easy Homemade Cinnamon Rolls fresh out of the oven!

How to Serve Easy Homemade Cinnamon Rolls

Serving your Easy Homemade Cinnamon Rolls can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy them.

With a Hot Beverage

• Coffee: A classic pairing that complements the sweetness of your cinnamon rolls.
• Tea: Choose herbal or chai for a soothing contrast.
• Hot Chocolate: Perfect for a cozy morning treat.

Topped with Fresh Fruits

• Sliced Bananas: Adds sweetness and a creamy texture.
• Berries: Strawberries or blueberries provide a tart balance.
• Apples: Warm applesauce can enhance the cinnamon flavor.

Drizzled with Additional Icing

• Extra Cream Cheese Icing: For those who love rich flavors, drizzle more icing on top.
• Caramel Sauce: A sweet addition that pairs beautifully with the cinnamon.

Served with Ice Cream

• Vanilla Ice Cream: The creaminess melts into the warm rolls, creating a delicious dessert.
• Cinnamon Ice Cream: For an extra cinnamon kick!

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How to Perfect Easy Homemade Cinnamon Rolls

Perfecting your Easy Homemade Cinnamon Rolls is simple with these tips. Implementing these can make your rolls even more delightful.

• Use Fresh Yeast: Ensure your yeast is active for fluffy rolls. Check the expiration date before using.
• Knead Well: Kneading develops gluten, giving your rolls their signature softness. Aim for about 5-10 minutes of kneading.
• Let Them Rise: Allowing the dough to rise properly is key. It should double in size before baking for optimal fluffiness.
• Don’t Overbake: Keep an eye on the oven. Bake until golden brown but not dry; this usually takes around 25 minutes.

Best Side Dishes for Easy Homemade Cinnamon Rolls

Pairing side dishes with your Easy Homemade Cinnamon Rolls can create a balanced meal. Here are some fantastic options to consider.

1. Scrambled Eggs: Fluffy and savory, they complement the sweetness of the rolls perfectly.
2. Bacon: Crispy bacon adds a salty crunch that contrasts nicely with the soft rolls.
3. Fruit Salad: A refreshing mix of seasonal fruits enhances breakfast with vitamins and freshness.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side option.
5. Hash Browns: Crispy hash browns add texture and heartiness to your meal.
6. Oatmeal: A warm bowl of oatmeal offers a hearty choice, making it versatile for different tastes.

Common Mistakes to Avoid

Making Easy Homemade Cinnamon Rolls can be a delightful experience, but avoiding common pitfalls is essential for perfect results.

• Skipping the yeast proofing: Always proof your yeast before mixing it with other ingredients. This ensures that your rolls rise properly.
• Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can hinder dough rising.
• Over-kneading the dough: Knead until just combined; overworking can make the rolls tough instead of fluffy.
• Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can result in dry rolls.
• Rushing the rise time: Allow adequate time for the dough to rise. Patience leads to soft and fluffy cinnamon rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Easy Homemade Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Easy Homemade Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for optimal texture.
• Microwave: Heat on medium power for about 20-30 seconds; this is quick but may not keep them as fluffy.
• Stovetop: Place them in a covered skillet over low heat for about 5 minutes, ensuring they stay moist.

Frequently Asked Questions

If you have questions about making these Easy Homemade Cinnamon Rolls, you’re not alone! Here are some common queries answered.

How do I make Easy Homemade Cinnamon Rolls without yeast?

You can substitute yeast with baking powder or baking soda, but the texture may differ. Follow a no-yeast recipe for best results.

Can I use whole wheat flour for Easy Homemade Cinnamon Rolls?

Yes, you can substitute all-purpose flour with whole wheat flour. However, you may need to adjust the liquid slightly as whole wheat absorbs more moisture.

What toppings go well with Easy Homemade Cinnamon Rolls?

Consider adding nuts, raisins, or even chocolate chips. A sprinkle of powdered sugar or a drizzle of caramel sauce also enhances their flavor.

Can I prepare Easy Homemade Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the fridge. Just shape and bake them in the morning!

Final Thoughts

These Easy Homemade Cinnamon Rolls are not only delicious but also incredibly versatile. You can customize them with different fillings or toppings to suit your taste. Give this recipe a try, and enjoy warm, comforting rolls that bring joy to any breakfast table!