Easy Homemade Roasted Tomato Soup
This Easy Homemade Roasted Tomato Soup is a delightful dish that showcases the rich, sweet flavors of roasted tomatoes. Perfect for any occasion, this soup is comforting and versatile, making it an ideal starter or a cozy main course. The unique twist of adding smoked paprika elevates this classic recipe, ensuring it stands out in your culinary repertoire.

Why You’ll Love This Recipe
- Simple to Prepare: With just a few easy steps, you can create a delicious soup without any fuss.
- Rich Flavor: Roasting the tomatoes intensifies their sweetness and adds depth to the soup.
- Versatile Dish: Enjoy it as an appetizer, light meal, or even paired with a grilled cheese for a comforting lunch.
- Perfect for Any Season: Whether it’s chilly outside or you want something fresh in summer, this soup fits the bill.
- Customizable: Add your favorite herbs or spices to put your own spin on this classic tomato soup.
Tools and Preparation
To make your cooking experience seamless, gather some essential tools. These will help you create the perfect Easy Homemade Roasted Tomato Soup effortlessly.
Essential Tools and Equipment
- Baking sheet
- Blender or immersion blender
- Large pot
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even roasting of your tomatoes, enhancing their flavor.
- Blender or immersion blender: This tool helps achieve a smooth consistency, creating that creamy texture we love in soups.
Ingredients
For this flavorful Easy Homemade Roasted Tomato Soup, you’ll need the following ingredients:
Fresh Produce
- 1 kg fresh tomatoes (preferably Roma, quartered)
- 1 large onion (diced)
- 3 garlic cloves (minced)
Pantry Staples
- 2 tbsp olive oil
- 1 teaspoon smoked paprika
- 1 litre chicken or vegetable broth
- Salt and pepper to taste
Optional Ingredients
- 240 ml heavy cream (optional)
- Fresh basil leaves (for garnish)
How to Make Easy Homemade Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This step is crucial for roasting the tomatoes effectively.
Step 2: Prepare the Tomatoes and Vegetables
Place the quartered tomatoes, diced onion, and minced garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika.
Step 3: Roast the Vegetables
Roast in the preheated oven for about 30 minutes or until the tomatoes are tender and slightly caramelized. Stir halfway through to ensure even cooking.
Step 4: Blend the Mixture
Once roasted, transfer the mixture to a large pot. Add chicken or vegetable broth. Use an immersion blender to puree until smooth. Alternatively, blend in batches using a traditional blender.
Step 5: Adjust Consistency and Flavor
If desired, stir in heavy cream for added richness. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your Easy Homemade Roasted Tomato Soup warm!
How to Serve Easy Homemade Roasted Tomato Soup
Serving Easy Homemade Roasted Tomato Soup can elevate your dining experience. Whether you’re enjoying it alone or with others, there are several delightful ways to present this comforting dish.
Classic Pairings
- Grilled Cheese Sandwich: A classic companion that complements the soup’s flavors perfectly.
- Crusty Bread: Perfect for dipping and soaking up every delicious drop of soup.
Gourmet Touches
- Fresh Basil Garnish: Adds a burst of freshness and color on top of the soup.
- Drizzle of Olive Oil: A light drizzle enhances the richness and adds depth to the flavor.
Creative Twists
- Spicy Croutons: Crunchy and flavorful, these add texture and a kick to your meal.
- Parmesan Crisps: A savory addition that gives a nice crunch and cheesy flavor contrast.

How to Perfect Easy Homemade Roasted Tomato Soup
Perfecting your Easy Homemade Roasted Tomato Soup is all about enhancing its rich flavors. Here are some tips to ensure a delightful outcome every time.
- Use Ripe Tomatoes: Choose fresh, ripe tomatoes for the best natural sweetness and flavor.
- Roast at High Heat: Roasting at 200°C (400°F) allows the tomatoes to caramelize, intensifying their sweetness.
- Blend Thoroughly: For a creamy texture, blend until completely smooth; consider using an immersion blender for ease.
- Adjust Seasoning Last: Taste before adding salt or pepper; the broth may already have enough seasoning.
- Experiment with Herbs: Add herbs like thyme or oregano during cooking for an aromatic boost.
- Serve Warm, Not Hot: Allow the soup to cool slightly before serving; this enhances the flavors.
Best Side Dishes for Easy Homemade Roasted Tomato Soup
Pairing side dishes with your Easy Homemade Roasted Tomato Soup can make your meal more enjoyable. Here are some great options that complement its rich flavors.
- Caesar Salad: Crisp romaine lettuce with creamy dressing offers a refreshing balance.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic pair wonderfully for dipping.
- Caprese Salad: Fresh mozzarella and tomatoes drizzled with balsamic create a delightful contrast.
- Quinoa Salad: Nutty quinoa mixed with veggies provides a healthy and filling side option.
- Potato Wedges: Crispy baked potato wedges seasoned with herbs add a hearty touch.
- Spinach Artichoke Dip: Creamy dip served with pita chips adds richness alongside the soup.
- Stuffed Peppers: Flavorful stuffed peppers can serve as a filling side dish that complements the soup’s taste.
- Antipasto Platter: A mix of cured meats, cheeses, and olives offers varied textures and flavors to enjoy with your soup.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Easy Homemade Roasted Tomato Soup from good to great. Here are some pitfalls to watch out for:
- Using unripe tomatoes: Unripe tomatoes lack the sweetness needed for a rich flavor. Always choose ripe, fresh tomatoes for the best results.
- Skipping the roasting step: Roasting enhances the natural sweetness of the tomatoes. Don’t skip this crucial step if you want a deep, satisfying flavor.
- Neglecting seasoning: Under-seasoning can lead to a bland soup. Taste and adjust salt and pepper during cooking to ensure a well-balanced dish.
- Overcooking the garlic: Burnt garlic can introduce bitterness. Add minced garlic towards the end of sautéing to keep its flavor bright and fresh.
- Ignoring texture preferences: If you prefer a creamier soup, blend it longer or add more cream. Tailor the texture to your liking for an enjoyable experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 4 days in the fridge.
Freezing Easy Homemade Roasted Tomato Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Easy Homemade Roasted Tomato Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20 minutes until warm.
- Microwave: Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.
Frequently Asked Questions
Here are some common questions regarding Easy Homemade Roasted Tomato Soup:
How can I make Easy Homemade Roasted Tomato Soup vegan?
You can replace heavy cream with coconut milk or a nut-based cream. Also, use vegetable broth instead of chicken broth.
Can I use canned tomatoes instead?
Yes! If fresh tomatoes are not available, canned tomatoes work well too. Just skip the roasting step.
What spices can I add to enhance flavor?
Consider adding herbs like thyme or oregano, or spices such as cumin or red pepper flakes for added depth.
How do I store leftovers of Easy Homemade Roasted Tomato Soup?
Store leftovers in an airtight container in the refrigerator for up to four days or freeze for longer storage.
Can I customize this soup with other vegetables?
Absolutely! Carrots, bell peppers, or even zucchini can be roasted alongside tomatoes for added flavor and nutrition.
Final Thoughts
This Easy Homemade Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it with different spices or garnishes based on your taste preferences. Give it a try—your taste buds will thank you!

Easy Homemade Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Indulge in the warmth of Easy Homemade Roasted Tomato Soup, a comforting dish that brings out the natural sweetness of ripe tomatoes. This velvety soup, enhanced with a touch of smoked paprika, is perfect for any occasion—whether as a starter or a cozy main course. The roasting process intensifies the flavors, creating a rich and delicious blend that will elevate your dining experience. Pair it with grilled cheese or crusty bread for the ultimate comfort food combo.
Ingredients
- 1 kg fresh Roma tomatoes, quartered
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 liter chicken or vegetable broth
- Salt and pepper to taste
- Optional: 240 ml heavy cream, fresh basil for garnish
Instructions
- Preheat oven to 200°C (400°F).
- On a baking sheet, combine quartered tomatoes, diced onion, and minced garlic. Drizzle with olive oil and season with salt, pepper, and smoked paprika.
- Roast for about 30 minutes until tender and caramelized.
- Transfer roasted vegetables to a pot and add broth. Blend until smooth using an immersion blender or traditional blender.
- If desired, stir in heavy cream for richness, adjusting seasoning as needed.
- Serve warm, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 7g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg