Easy One Hour Cinnamon Rolls Recipe

Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time! Perfect for breakfast, brunch, or as a delightful snack, these cinnamon rolls are not only quick to prepare but also incredibly satisfying. You’ll love how the warm, sweet aroma fills your kitchen as they bake. With a creamy icing that melts into the soft rolls, this recipe stands out for its simplicity and flavor.

Why You’ll Love This Recipe

• Quick Preparation: You can enjoy fresh cinnamon rolls in just one hour.
• Soft and Gooey: The rolls turn out perfectly soft and gooey every time.
• Versatile Serving Options: Great for breakfast, brunch, or dessert.
• Homemade Goodness: Enjoy the taste of homemade cinnamon rolls without the long wait.
• Cream Cheese Icing: The rich icing adds a delightful touch that everyone will love.

Tools and Preparation

Before you start baking, gather your tools and ingredients. Having everything on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Electric hand mixer
• Rolling pin
• Dough scraper or knife
• 9×13 baking pan

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients effectively.
• Electric hand mixer: Speeds up mixing the cream cheese icing for a smooth texture.
• Rolling pin: Helps you roll the dough evenly to achieve perfect thickness.
• Dough scraper or knife: Useful for cutting even slices of dough for uniform cinnamon rolls.

Ingredients

• 1 cup milk (I recommend whole or 2%)
• 1/4 cup (1/2 stick) unsalted butter
• 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 Tbsp. cinnamon
• 1 tsp vanilla extract
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 Tbsp. milk (add 1 tbsp. at a time)

How to Make Easy One Hour Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Begin by melting the unsalted butter in a small microwave-safe bowl for about 40–45 seconds until fully melted. Pour this into a medium-sized mixing bowl and set aside.

Step 2: Heat the Milk

In the same microwave-safe bowl, heat the milk for about 45 seconds. Pour it into the bowl with melted butter.

Pro tip: Use a digital thermometer to ensure that the temperature of the milk and butter mixture is between 100–110 degrees F before adding yeast and sugar.

Step 3: Activate Yeast

Stir in the granulated sugar and active dry yeast until dissolved. Cover with a tea cloth or plastic wrap and let it sit for about 10 minutes until frothy.

Step 4: Mix Other Ingredients

While waiting for the yeast to activate, preheat your oven to its lowest setting (around 170 degrees F).

Step 5: Combine Ingredients

After 10 minutes, add in one egg, salt, and vanilla extract to the yeast mixture. Gradually incorporate flour in increments of half a cup using a spatula until combined. The dough should be soft but slightly tacky.

Step 6: Proofing Dough

Shape the dough into a round ball within the bowl. Cover it with a tea cloth, turn off your oven, and place it inside to proof for another 10 minutes.

Step 7: Prepare Filling

In a medium mixing bowl, combine softened butter, light brown sugar, granulated sugar, ground cinnamon, and vanilla extract using an electric hand mixer until well combined.

Step 8: Roll Out Dough

Once proofed, remove the towel from your dough. Place it on a floured surface and roll it out into a rectangle approximately 14 x 18 and about 1/4 thick.

Step 9: Spread Filling

Preheat your oven to 350 degrees F. Spread the cinnamon-sugar filling mixture evenly across the rolled-out dough almost to its edges.

Step 10: Form Cinnamon Rolls

Start rolling from one short side towards you tightly to form a log shape.

Step 11: Slice Rolls

Using a dough scraper or serrated knife, pre-mark sections of dough into equal parts before cutting them into individual rolls using slow sawing motions.

Step 12: Bake Cinnamon Rolls

Place cut rolls in a greased baking pan and bake at 350 degrees F for about 20–25 minutes until golden brown on top.

Step 13: Cool Rolls

Allow them to cool on a wire rack for approximately ten minutes.

Step 14: Make Cream Cheese Icing

While cooling, combine softened cream cheese with powdered sugar, vanilla extract, and milk (adding one tablespoon at a time) with an electric hand mixer until smooth.

Step 15: Icing & Serve

Spread icing generously over warm cinnamon rolls before serving them fresh from the oven!

Now you have an irresistible batch of Easy One Hour Cinnamon Rolls ready to enjoy!

How to Serve Easy One Hour Cinnamon Rolls Recipe

Serving your Easy One Hour Cinnamon Rolls is all about enhancing the experience. These rolls are fluffy and sweet, perfect for breakfast or a delightful snack. Here are some creative serving suggestions to elevate your cinnamon roll game.

With Fresh Fruit

• Berries: Top with a mix of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices: Add sliced bananas for a creamy texture that pairs wonderfully with the gooey cinnamon rolls.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream can add an extra layer of indulgence.
• Flavored Whipped Cream: Consider flavored versions like vanilla or almond for more complexity.

As a Dessert

• Ice Cream: Serve warm cinnamon rolls with a scoop of vanilla ice cream for an amazing dessert experience.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent twist.

With Coffee or Tea

• Coffee: Pair your rolls with a freshly brewed cup of coffee for a perfect morning treat.
• Herbal Tea: Enjoy with a calming herbal tea to balance the sweetness.

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How to Perfect Easy One Hour Cinnamon Rolls Recipe

Perfecting your Easy One Hour Cinnamon Rolls is simple with these tips. These little details can make all the difference in achieving that ideal soft and gooey roll.

• yeast activation: Ensure your yeast is fresh and properly activated by checking its frothiness before mixing.
• dough consistency: The dough should be soft but not overly sticky; adjust flour as needed during mixing.
• rolling technique: Roll the dough evenly to avoid uneven baking and ensure consistent sizes for each roll.
• baking time: Keep an eye on them while baking; they should be light golden brown, not too dark.
• cooling period: Allow cinnamon rolls to cool slightly before icing; this prevents the icing from melting into the rolls.
• serving temperature: Serve warm for the best taste experience; they maintain their gooeyness when enjoyed fresh from the oven.

Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe

Pairing side dishes with your Easy One Hour Cinnamon Rolls can create a well-rounded meal. Here are some ideas that complement the sweetness of the rolls perfectly.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of cinnamon rolls.
2. Breakfast Sausages: Savory sausage links add a delightful contrast to the sweet and gooey rolls.
3. Yogurt Parfait: Layered yogurt with granola and fruits offers freshness and crunch alongside your rolls.
4. Fruit Salad: A colorful fruit salad brightens up your brunch table and adds refreshing flavors.
5. Oatmeal: A warm bowl of oatmeal adds heartiness while still being quick to prepare alongside cinnamon rolls.
6. Hash Browns: Crispy hash browns provide texture and savory flavor that complements the sweetness nicely.

Common Mistakes to Avoid

Making Easy One Hour Cinnamon Rolls Recipe can be a delightful experience, but there are some common pitfalls to watch out for.

• Neglecting Yeast Care: Always check the expiration date of your yeast. If it’s expired, your rolls won’t rise properly. Use fresh yeast for the best results.
• Overheating the Milk: Heating milk too much can kill the yeast. Ensure it’s between 100-110 degrees F before mixing with yeast and sugar.
• Skipping the Proofing Step: Don’t rush the proofing process! Letting the dough sit for 10 minutes allows it to become light and fluffy.
• Incorrect Rolling Thickness: If you roll the dough too thick or thin, your cinnamon rolls may not bake evenly. Aim for about 1/4 inch in thickness.
• Not Cutting Carefully: Using a serrated knife helps cut through the dough without squishing it. Slow sawing motions result in cleaner cuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cinnamon rolls in an airtight container for up to 3 days.
• You can also cover them tightly with plastic wrap.

Freezing Easy One Hour Cinnamon Rolls Recipe

• Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating Easy One Hour Cinnamon Rolls Recipe

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat individual rolls for about 20-30 seconds.
• Stovetop: Place in a skillet with a lid over low heat until warmed through.

Frequently Asked Questions

How Long Does It Take to Make Easy One Hour Cinnamon Rolls?

The total time is just one hour, including both prep and baking!

Can I Make These Cinnamon Rolls Ahead of Time?

Yes! You can prepare the dough and filling ahead of time, then refrigerate overnight before rolling and baking.

What Can I Use Instead of Cream Cheese Icing?

You can use simple powdered sugar glaze or buttercream if you prefer something different.

Are These Cinnamon Rolls Healthy?

These rolls are a treat! While they are not considered healthy, you can opt for whole wheat flour or reduce sugar for a lighter version.

Can I Add Nuts or Raisins?

Absolutely! Feel free to customize your rolls by adding nuts or raisins into the filling for added texture and flavor.

Final Thoughts

This Easy One Hour Cinnamon Rolls Recipe is perfect for those who crave homemade goodness without spending all day baking. The warm, gooey texture paired with cream cheese icing makes them irresistible. Plus, you can easily customize these delicious rolls with your favorite add-ins like nuts or chocolate chips. Give them a try; you won’t be disappointed!