Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is the perfect blend of softness, fluffiness, and just the right amount of sweetness. Made with sweetened condensed milk, it offers a rich, tender crumb that’s suitable for breakfast, tea time, or as a delightful snack. Whether enjoyed plain, toasted, or with your favorite jam or butter, this bread is bound to impress!

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Enjoyment: Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert with toppings.
• Soft Texture: The use of sweetened condensed milk ensures a moist and fluffy bread that melts in your mouth.
• Perfect for Sharing: This recipe yields 8–10 servings, making it ideal for family gatherings or casual get-togethers.
• Customizable Flavors: Add spices or fruits to personalize your bread and make it uniquely yours.

Tools and Preparation

Before you begin baking this easy sweet condensed milk bread, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Baking pan (9×5 inch)
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Measuring cups: Accurate measurements are vital to achieving the perfect texture in your bread.
• Baking pan: A quality baking pan provides even heat distribution for uniformly baked bread.

Ingredients

Dry Ingredients

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water

Egg Wash

• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm milk, warm water, and sweetened condensed milk.
2. Stir in the instant yeast and let it sit for about 5 minutes until frothy.
3. Add the softened butter and egg to the mixture. Mix well.
4. In another bowl, whisk together the all-purpose flour, granulated sugar, and salt.
5. Gradually add the dry ingredients to the wet ingredients until a dough forms.

Step 2: Knead the Dough

1. Lightly flour a clean surface and transfer the dough onto it.
2. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
3. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel.

Step 3: Let It Rise

1. Allow the dough to rise in a warm place for about 1–2 hours or until doubled in size.

Step 4: Shape the Bread

1. Once risen, punch down the dough gently to release air bubbles.
2. Transfer it back to a floured surface and shape it into your desired loaf form.
3. Place it into a greased baking pan.

Step 5: Final Rise

1. Cover the shaped loaf with a kitchen towel again.
2. Let it rise for another 30 minutes while preheating your oven to 350°F (175°C).

Step 6: Bake the Bread

1. Brush the top of the loaf with beaten egg mixed with water for an egg wash.
2. Bake in the preheated oven for about 15 minutes or until golden brown on top.

Your Easy Sweet Condensed Milk Bread is now ready! Enjoy this delightful treat fresh out of the oven or stored for later enjoyment!

How to Serve Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread is not only delicious but also versatile. You can enjoy it in various ways, whether as a sweet treat or a hearty breakfast option. Here are some delightful serving suggestions.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a rich, creamy taste that enhances the bread’s sweetness.

With Jam or Marmalade

• A dollop of your favorite jam or marmalade pairs perfectly, adding fruity flavors that complement the sweet bread.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a delightful twist on traditional French toast, perfect for brunch.

With Fresh Fruits

• Serve alongside fresh fruits like strawberries or bananas for a refreshing contrast to the sweetness of the bread.

Cream Cheese Spread

• Top with cream cheese for a smooth and tangy addition that balances the sweetness beautifully.

Simple Sandwiches

• Use slices to make simple sandwiches filled with your choice of meats or cheeses for an easy lunch option.

Pin this!

How to Perfect Easy Sweet Condensed Milk Bread

Perfecting your Easy Sweet Condensed Milk Bread is all about technique and care. Here are some tips to ensure your bread turns out fluffy and delicious every time.

• Use fresh yeast: Ensure your yeast is active by checking the expiration date. Fresh yeast helps the bread rise properly.

• Knead well: Kneading the dough thoroughly develops gluten, resulting in a soft texture that’s essential for great bread.

• Monitor temperature: Keep liquids warm but not hot; around 110°F (43°C) is ideal. This temperature activates the yeast without killing it.

• Let it rise: Allow enough time for the dough to double in size during the first rise. Patience here leads to better flavor and texture.

• Don’t rush baking: Bake until golden brown. A well-baked loaf ensures a delightful crust that contrasts with its soft interior.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate any meal. Here are some great options that complement its sweetness perfectly.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the bread.

2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color, making it a vibrant side dish.

3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that adds texture and flavor contrast.

4. Creamy Soups: Enjoy with light, creamy soups like tomato basil or potato leek for a comforting combo.

5. Cheese Platter: A selection of cheeses offers savory notes that pair well with sweet bread, creating a nice balance.

6. Smoothies: Blend up your favorite fruits and greens into a smoothie for a nutritious drink alongside your meal.

Common Mistakes to Avoid

Making Easy Sweet Condensed Milk Bread can be a joyous experience, but there are common pitfalls to watch out for.

• Incorrect yeast activation: Using water that is too hot or too cold can kill the yeast. Always ensure your liquid is warm (around 110°F/43°C) before mixing.
• Not measuring flour accurately: Too much flour can lead to dense bread. Use the spoon-and-level method to measure your flour correctly.
• Skipping the kneading process: Kneading develops gluten and helps achieve a fluffy texture. Make sure to knead for at least 10 minutes.
• Overproofing dough: Allowing the dough to rise too long can cause it to collapse. Watch for it to double in size, then it’s ready.
• Using cold ingredients: Cold butter or eggs can hinder the dough’s rise. Ensure all ingredients are at room temperature for better results.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 5 days.
• • Container: Use a bread box or plastic wrap to keep it fresh.

Freezing Easy Sweet Condensed Milk Bread

• • Duration: Freeze for up to 3 months.
• • Container: Wrap tightly in plastic wrap and then aluminum foil.

Reheating Easy Sweet Condensed Milk Bread

• Oven: Preheat to 350°F (175°C). Warm for about 10 minutes until soft.
• Microwave: Heat on medium power for 10-15 seconds. Check regularly to avoid dryness.
• Stovetop: Toast slices on medium heat until golden brown, ensuring a crispy exterior.

Frequently Asked Questions

Here are some common questions about Easy Sweet Condensed Milk Bread that may help you perfect your baking.

What makes Easy Sweet Condensed Milk Bread so soft?

The use of sweetened condensed milk adds moisture and tenderness, resulting in a softer crumb than regular bread.

Can I add flavors to Easy Sweet Condensed Milk Bread?

Absolutely! You can incorporate vanilla extract, cinnamon, or even chocolate chips for added flavor and variety.

How do I know when my bread is fully baked?

The bread should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted should come out clean.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but using whole wheat flour will change the texture slightly. You might need more liquid due to its higher absorption.

Final Thoughts

This Easy Sweet Condensed Milk Bread is not just soft and fluffy; it’s also incredibly versatile! Whether you enjoy it plain, toasted with butter, or topped with jam, it fits any occasion. Don’t hesitate to customize it with your favorite flavors or additions. Give this delightful recipe a try today!

---

Breakfast