Fabulous Five Ingredient Raspberry Bars

Fabulous Five Ingredient Raspberry Bars are a delightful treat that brings summer vibes right to your kitchen. This easy recipe features a buttery shortbread crust layered with sweet raspberry jam and topped with a delicious crumb mixture. Perfect for picnics, parties, or simply enjoying at home, these bars are not only quick to make but also incredibly satisfying. With just five ingredients, you can whip up a batch of these mouthwatering dessert bars that will impress family and friends alike.

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients, this recipe comes together in no time.
  • Delicious Flavor: The combination of buttery crust and sweet raspberry jam is irresistible.
  • Versatile Dessert: Perfect for summer gatherings, potlucks, or as a simple treat any day of the week.
  • Crowd-Pleaser: These bars are sure to be a hit with both kids and adults.
  • Make Ahead: They store well, making them ideal for prepping in advance.

Tools and Preparation

Before diving into this fabulous recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Electric mixer
  • 13 x 9 inch baking dish
  • Mixing bowls
  • Measuring cups
  • Rubber spatula

Importance of Each Tool

  • Electric mixer: Makes mixing the dough quick and easy, ensuring a uniform texture.
  • Baking dish: The right size is crucial for even baking and proper thickness of the bars.

Ingredients

Fabulous Five Ingredient Raspberry Bars. A buttery shortbread cookie crust layered with sweet raspberry jam and topped with a sweet crumb topping is an easy homemade summer dessert!

For the Crust and Topping

  • 1 cup unsalted butter (softened to room temperature)
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar

For the Filling

  • 1 egg (room temperature)
  • 1 jar seedless raspberry jam (9-12 ounce jar)

How to Make Fabulous Five Ingredient Raspberry Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for achieving that perfect golden brown finish on your raspberry bars.

Step 2: Mix the Dough

Using an electric mixer on a low setting:
1. Combine the softened butter, flour, sugar, and egg until crumbly.
2. Reserve 1 1/2 cups of this mixture for topping later.

Step 3: Prepare the Crust

Press the remaining dough evenly into the bottom of a prepared 13 x 9 inch baking dish. Make sure it covers the entire base for an even crust.

Step 4: Add Raspberry Jam

Spread the entire jar of seedless raspberry jam over the crust evenly. This will create a luscious layer of flavor in your bars.

Step 5: Add Topping

Crumble the reserved topping over the raspberry jam layer. Press it down lightly so it adheres well during baking.

Step 6: Bake

Bake in your preheated oven at 350 degrees Fahrenheit for about 30-40 minutes or until golden brown on top.

Step 7: Cool and Serve

Allow the bars to cool completely before cutting them into squares. Enjoy your delicious Fabulous Five Ingredient Raspberry Bars!

How to Serve Fabulous Five Ingredient Raspberry Bars

Serving Fabulous Five Ingredient Raspberry Bars can elevate any gathering or mealtime. These delightful bars are versatile and can be enjoyed in various ways, making them perfect for sharing with friends and family.

With Fresh Whipped Cream

  • Light and airy whipped cream complements the sweetness of the raspberry bars beautifully.

A Scoop of Vanilla Ice Cream

  • The creamy texture of vanilla ice cream provides a delicious contrast to the tart raspberry filling.

Drizzled with Chocolate Sauce

  • A rich chocolate drizzle adds an indulgent touch that enhances the flavors of the bars.

Paired with Tea or Coffee

  • Enjoy these bars alongside your favorite hot beverage for a cozy afternoon treat.

Topped with Fresh Berries

  • Garnish with fresh raspberries or blueberries to add color and freshness to your dessert presentation.
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How to Perfect Fabulous Five Ingredient Raspberry Bars

To ensure your Fabulous Five Ingredient Raspberry Bars turn out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: This will help create a smooth and even batter for your crust.
  • Choose high-quality jam: Opt for a premium seedless raspberry jam for the best flavor impact.
  • Don’t overmix the crust: Mix just until crumbly to maintain a tender texture in your bars.
  • Let them cool completely: Allowing the bars to cool before cutting helps maintain their shape.
  • Store properly: Keep leftovers in an airtight container at room temperature for up to three days.
  • Experiment with other fruits: Try swapping raspberry jam for strawberry or blueberry jam for different flavor variations.

Best Side Dishes for Fabulous Five Ingredient Raspberry Bars

Pairing side dishes with your Fabulous Five Ingredient Raspberry Bars can enhance your dessert experience. Here are some delightful options to consider:

  1. Fruit Salad
    A refreshing mix of seasonal fruits offers a light contrast to the richness of the bars.

  2. Cheese Platter
    Pairing assorted cheeses can create a savory balance against the sweet raspberry flavor.

  3. Chocolate-Covered Strawberries
    These sweet treats complement the raspberry bars while adding an elegant touch.

  4. Vanilla Yogurt Parfait
    Layer yogurt with granola and fresh berries for a satisfying breakfast or snack option.

  5. Lemon Sorbet
    The tartness of lemon sorbet refreshes the palate and is a great way to cleanse after dessert.

  6. Mini Scones
    Serve buttery mini scones on the side for a delightful tea-time experience.

  7. Pistachio Cookies
    The nutty flavor of pistachio cookies pairs well, adding another layer of taste to your dessert table.

  8. Chai Latte
    Enjoying these bars with a spiced chai latte creates a warm and comforting combination perfect for any occasion.

Common Mistakes to Avoid

Making Fabulous Five Ingredient Raspberry Bars can be easy, but some common errors can ruin your dessert. Here are a few mistakes to avoid:

  • Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always ensure your butter is softened and eggs are at room temperature for the best texture.

  • Not measuring flour correctly: Too much flour can make your bars dry. Use a kitchen scale or spoon the flour into the measuring cup and level it off for accuracy.

  • Skipping the cooling time: Cutting the bars too soon can result in a messy presentation. Allow them to cool completely before slicing for neat, beautiful pieces.

  • Overbaking the bars: Baking for too long can dry out your raspberry bars. Watch closely during the last few minutes of baking for that perfect golden brown color.

  • Using jam with seeds: While any jam might seem fine, seedless raspberry jam ensures a smooth texture in your dessert. Always check the label to avoid unwanted seeds.

  • Not pressing down on toppings: If you don’t press down on the crumb topping lightly, it may crumble away instead of forming a nice layer on top. Make sure to gently press it into the jam before baking.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 5 days.
  • Layer parchment paper between layers if stacking to prevent sticking.

Freezing Fabulous Five Ingredient Raspberry Bars

  • Wrap individually or as a whole using plastic wrap.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before serving.

Reheating Fabulous Five Ingredient Raspberry Bars

  • Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
  • Microwave: Heat one bar at a time for 15-20 seconds, checking frequently.
  • Stovetop: Place in a pan over low heat, covered, until warmed through.

Frequently Asked Questions

If you have questions about making Fabulous Five Ingredient Raspberry Bars, you’ll find answers here!

Can I use other fruits instead of raspberries?

Yes! You can substitute with other fruits like blueberries or strawberries. Just ensure they are similar in consistency when selecting jams or preserves.

How can I make these bars gluten-free?

To make gluten-free raspberry bars, substitute all-purpose flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.

What should I serve with these raspberry bars?

These delicious bars pair well with whipped cream or vanilla ice cream. A scoop adds extra sweetness and creaminess!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips into the crumb topping for added texture and flavor.

Final Thoughts

The Fabulous Five Ingredient Raspberry Bars are not only easy to make but also offer versatility that makes them perfect for any occasion. Customize them with your favorite jams or add-ins like nuts or chocolate chips. Give this delightful recipe a try—your friends and family will love it!

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Fabulous Five Ingredient Raspberry Bars

Fabulous Five Ingredient Raspberry Bars


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Fabulous Five Ingredient Raspberry Bars are the perfect summer treat that combines simplicity with deliciousness. With a buttery shortbread crust, sweet raspberry jam filling, and a crumbly topping, these bars are quick to prepare and sure to impress at any gathering. Ideal for picnics, parties, or a cozy night in, this recipe allows you to whip up a delightful dessert with just five ingredients. Whether served plain or accompanied by whipped cream or ice cream, these bars are a crowd-pleasing favorite everyone will love.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 1 jar (9-12 ounces) seedless raspberry jam

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the butter, flour, sugar, and egg using an electric mixer on low until crumbly. Reserve 1 1/2 cups of this mixture for the topping.
  3. Press the remaining dough evenly into the bottom of a greased 13 x 9 inch baking dish.
  4. Spread the raspberry jam over the crust evenly.
  5. Crumble the reserved topping over the jam and press down lightly.
  6. Bake for 30-40 minutes until golden brown.
  7. Allow to cool completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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