Florida Shrimp Pie

This Florida Shrimp Pie is a delightful dish that brings the flavors of the Gulf right to your table. With its creamy filling and flaky crust, it’s perfect for family dinners, holiday gatherings, or a casual weekend meal. The combination of succulent shrimp, sautéed vegetables, and just the right spices creates a symphony of taste that everyone will love. Plus, the addition of lemon zest and Old Bay seasoning gives it a unique Floridian twist!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
• Flavorful Filling: The savory blend of shrimp and spices ensures every bite is packed with flavor.
• Versatile Serving Options: Serve it warm with a salad or coleslaw for a complete meal.
• Impressive Presentation: A golden-brown crust topped with crispy panko makes this pie a showstopper at any gathering.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and delicious taste.

Tools and Preparation

To create the perfect Florida Shrimp Pie, you’ll need a few essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Pie pan
• Skillet
• Whisk
• Mixing bowl
• Knife

Importance of Each Tool

• Pie pan: Ensures even baking and supports the structure of your pie.
• Skillet: Ideal for sautéing vegetables and cooking shrimp perfectly without overcooking.
• Whisk: Helps achieve a smooth consistency when mixing your cream sauce.

Ingredients

This Florida Shrimp Pie combines succulent Gulf shrimp, a rich and creamy filling, and a golden, flaky pie crust. The filling is a savory blend of sautéed vegetables, cream, and just the right spices to enhance the shrimp’s natural sweetness. A hint of lemon zest and Old Bay seasoning give it a signature Floridian twist, while a layer of melted cheese on top makes it completely irresistible.

For the Crust

• 1 pre-made pie crust (or homemade if preferred)
• 1 egg wash (1 egg + 1 tablespoon water, beaten)

For the Filling

• 1 pound large Florida shrimp, peeled, deveined, and chopped
• 2 tablespoons butter
• ½ cup onion, finely chopped
• ½ cup celery, finely chopped
• ½ cup red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon all-purpose flour
• ½ cup heavy cream
• ½ cup whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest

For Topping

• ½ cup shredded white cheddar cheese
• ¼ cup Parmesan cheese
• ½ cup panko breadcrumbs
• 1 tablespoon butter, melted
• ¼ cup Parmesan cheese
• 1 teaspoon fresh parsley, chopped

How to Make Florida Shrimp Pie

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) to prepare for baking this delicious pie.

Step 2: Prepare the Pie Crust

1. Roll out the pie crust into a 9-inch pie pan.
2. Crimp the edges to create an appealing border.
3. Lightly prick the bottom of the crust with a fork to prevent bubbling.
4. Brush with egg wash and pre-bake for 10 minutes until lightly golden. Set aside.

Step 3: Cook the Vegetables

1. In a large skillet:
   1. Melt butter over medium heat.
   2. Add onion, celery, and red bell pepper; sauté for 3-4 minutes until softened.

Step 4: Add Seasonings and Shrimp

1. Stir in garlic along with Old Bay seasoning, smoked paprika, cayenne (if using), salt, and black pepper; cook for another minute.
2. Add chopped shrimp; cook for 2-3 minutes until pink but not overcooked. Remove from heat.

Step 5: Make the Cream Sauce

1. In the same skillet:
   1. Sprinkle in flour; whisk well.
   2. Slowly pour in heavy cream and milk while whisking constantly until thickened.
   3. Stir in Dijon mustard, lemon zest, white cheddar cheese, and Parmesan cheese until smooth.

Step 6: Combine Filling Ingredients

1. Return the shrimp mixture to the skillet:
   1. Stir everything together until well combined.
   2. Pour this mixture into your pre-baked pie crust; spread evenly.

Step 7: Prepare Topping

1. In a small bowl:
   1. Mix panko breadcrumbs with melted butter and Parmesan cheese along with chopped parsley.
   2. Sprinkle evenly over the top of your pie.

Step 8: Bake the Pie

1. Bake at 375°F (190°C) for 25-30 minutes until golden brown and bubbling.

Step 9: Cool & Serve

1. Let cool for 5-10 minutes before slicing:
   Serve warm alongside fresh salad or roasted vegetables for an unforgettable meal!

How to Serve Florida Shrimp Pie

Serving Florida Shrimp Pie can elevate your dining experience, making it a standout dish for any occasion. Here are some delightful ways to enjoy this creamy seafood delight.

With Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and cucumbers pairs well with the rich shrimp pie.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add a nice crunch and balance the creaminess of the pie.

Alongside Coleslaw

• A tangy coleslaw offers a refreshing contrast and adds a bit of crunch to each bite.

Topped with Hot Sauce

• Drizzling hot sauce on top enhances the flavors, adding an extra kick that seafood lovers will appreciate.

With Lemon Wedges

• Serving lemon wedges allows guests to add a burst of citrus that complements the shrimp beautifully.

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How to Perfect Florida Shrimp Pie

To ensure your Florida Shrimp Pie turns out perfectly every time, consider these helpful tips.

• Use fresh shrimp: Fresh Gulf shrimp will enhance the flavor and texture of your pie.
• Don’t overcook the shrimp: Cook them just until pink to avoid a rubbery texture in the final dish.
• Pre-bake the crust: This prevents a soggy bottom and gives you a nice flaky crust.
• Add spices gradually: Tasting as you go helps you adjust seasoning to your liking.
• Let it cool before slicing: Allowing it to cool for a few minutes helps set the filling and makes slicing easier.
• Experiment with cheese: Try different cheeses like Gruyère or mozzarella for varied flavors.

Best Side Dishes for Florida Shrimp Pie

Pairing side dishes with your Florida Shrimp Pie can enhance its flavors and make for a more satisfying meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into that creamy filling.
2. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and earthiness.
3. Quinoa Salad: A colorful quinoa salad with veggies provides great texture and nutrition.
4. Corn on the Cob: Sweet corn on the cob is always a hit during summer gatherings, adding sweetness to your plate.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory pie nicely.
6. Creamy Potato Salad: A classic potato salad can offer comfort and balance against the richness of the shrimp pie.
7. Fried Green Tomatoes: Crispy fried green tomatoes add Southern flair and a crunchy element to your meal.
8. Cucumber Dill Salad: This refreshing salad is light and brightens up every bite alongside your shrimp pie.

Common Mistakes to Avoid

When making Florida Shrimp Pie, it’s easy to overlook some key details that can affect the dish’s outcome. Here are common mistakes and how to avoid them.

• Overcooking the shrimp – Shrimp cooks quickly. Make sure to remove it from heat as soon as it turns pink to keep it tender.
• Skipping the egg wash – An egg wash gives the pie crust a beautiful golden color. Don’t skip this step for a visually appealing dish.
• Not pre-baking the crust – Pre-baking helps prevent a soggy bottom. Always bake your crust before adding the filling.
• Using low-quality cheese – Quality cheese enhances flavor. Opt for fresh, good-quality cheeses for the best results.
• Ignoring seasoning adjustments – Every palate is different. Taste your filling and adjust seasonings as needed for a truly delicious pie.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Florida Shrimp Pie in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Florida Shrimp Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for the best quality.

Reheating Florida Shrimp Pie

• Oven – Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave – Place slices on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop – In a skillet over low heat, reheat slices with a lid on until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Florida Shrimp Pie.

Can I use frozen shrimp in Florida Shrimp Pie?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them thoroughly before cooking.

What can I serve with Florida Shrimp Pie?

This dish pairs wonderfully with a fresh salad, roasted vegetables, or coleslaw for added crunch and flavor.

How do I customize my Florida Shrimp Pie?

Feel free to add other seafood like scallops or crab meat, or throw in your favorite vegetables like spinach or mushrooms for extra nutrition.

What are some variations of Florida Shrimp Pie?

You can experiment with different spices such as Cajun seasoning or add more cheese varieties like gouda or mozzarella for different flavors.

How long does it take to make Florida Shrimp Pie?

Preparation takes about 15 minutes, while baking is around 30 minutes, making the total time approximately 45 minutes.

Final Thoughts

Florida Shrimp Pie is a delightful main course that brings together rich flavors and textures. It’s versatile enough to adapt with various ingredients based on your preferences. Whether you’re serving it at a family dinner or gathering with friends, this pie is sure to please everyone’s palate. Enjoy experimenting with its many customizable options!