Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is the ultimate comfort food, combining tender chicken, rich garlic butter sauce, and perfectly cooked pasta. Perfect for any occasion, this dish offers a delightful blend of flavors that will impress your family and friends. Whether it’s a weeknight dinner or a special gathering, this recipe stands out with its creamy texture and savory taste.

Why You’ll Love This Recipe

• Quick Preparation – This dish can be made in just 30 minutes, perfect for busy weeknights.
• Rich Flavor – The combination of garlic, butter, and Parmesan creates an irresistible sauce that enhances the chicken and pasta.
• Versatile Dish – Ideal for various occasions, from casual dinners to festive gatherings.
• Family-Friendly – Everyone loves pasta! This recipe is sure to please both kids and adults alike.
• Easy Cleanup – With minimal pots and pans, you’ll spend less time cleaning up after enjoying your meal.

Tools and Preparation

To make this flavorful Garlic Butter Chicken with Rigatoni and Parmesan, you’ll need some essential kitchen tools. Having the right equipment on hand will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot – Necessary for boiling the rigatoni to perfection without overcrowding.
• Skillet – A good skillet ensures even cooking for searing chicken and making the sauce.
• Colander – Helps drain cooked pasta efficiently while reserving some pasta water for the sauce.

Ingredients

Here’s what you’ll need for this delicious Garlic Butter Chicken with Rigatoni and Parmesan:

For the Pasta

• 12 oz rigatoni pasta

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

For Garnish

• 2 tbsp chopped fresh parsley

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, pepper, and Italian seasoning.
3. Cook for 5-7 minutes until golden brown. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

1. Stir in heavy cream and let it simmer for 3-4 minutes until slightly thickened.
2. Add Parmesan cheese and mix until smooth. If the sauce is too thick, stir in a bit of reserved pasta water.

Step 5: Combine Everything

1. Return cooked chicken to the skillet; toss it in the sauce.
2. Add rigatoni and mix until fully coated.
3. Let it simmer for an additional 1-2 minutes.

Step 6: Serve and Garnish

1. Remove from heat.
2. Garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired.
3. Serve warm.

Enjoy your comforting bowl of Garlic Butter Chicken with Rigatoni and Parmesan!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

Serving Garlic Butter Chicken with Rigatoni and Parmesan is a great way to impress your friends and family. This dish can be customized to suit various tastes, making it perfect for any occasion.

For a Cozy Family Dinner

• Warm Bread – Serve with crusty garlic bread to soak up the delicious sauce.
• Fresh Salad – A simple green salad with a light vinaigrette balances the richness of the dish.

For a Special Occasion

• Wine Pairing – A glass of Chardonnay complements the creamy sauce beautifully.
• Fancy Table Setting – Use elegant dinnerware and candles to create an inviting atmosphere.

For Meal Prep

• Pack in Containers – Divide into meal prep containers for easy lunches throughout the week.
• Add Variety – Include different vegetables or proteins on the side for a well-rounded meal.

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

Perfecting this dish takes just a few extra steps. Follow these tips to elevate your Garlic Butter Chicken with Rigatoni and Parmesan.

• Use Fresh Ingredients – Always opt for fresh garlic and high-quality Parmesan cheese for the best flavor.
• Don’t Overcook the Pasta – Cook rigatoni until al dente; it will continue cooking when combined with the sauce.
• Adjust Seasoning – Taste before serving; add more salt, pepper, or red pepper flakes if needed.
• Reserve Pasta Water – Keep some pasta water handy; it helps adjust the sauce’s consistency if it becomes too thick.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

Pair your Garlic Butter Chicken with Rigatoni and Parmesan with delightful side dishes that enhance your meal. Here are some suggestions:

1. Garlic Bread – Toasted bread slathered with garlic butter makes a fantastic accompaniment.
2. Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing add crunch and freshness.
3. Roasted Vegetables – Seasonal veggies roasted until caramelized provide a healthy balance to your plate.
4. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
5. Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create vibrant flavors.
6. Antipasto Platter – A mix of cured meats, cheeses, olives, and marinated vegetables offers variety and texture.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken with Rigatoni and Parmesan can be a delightful experience, but some common mistakes may spoil the dish.

• Overcooking the Pasta – Cooking rigatoni for too long can make it mushy. Always follow package instructions and aim for al dente texture.
• Skipping the Seasoning – Chicken without seasoning can be bland. Make sure to season your chicken well before cooking for maximum flavor.
• Using Cold Ingredients – Adding cold cream or broth to hot ingredients can affect sauce consistency. Let them come to room temperature before using.
• Not Scraping the Pan – Leaving browned bits in the pan means losing flavor. Always scrape up those bits when making the sauce for added depth.
• Neglecting Garnishes – Skipping parsley or extra Parmesan can undercut presentation and flavor. Don’t forget to garnish before serving for that extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it to prevent condensation.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Place in freezer-safe containers for up to 2 months.
• Separate servings into individual portions for easier thawing.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave – Heat in 1-minute intervals, stirring in between until warmed through.
• Stovetop – Warm over low heat, adding a splash of cream or pasta water if needed.

Frequently Asked Questions

What makes Garlic Butter Chicken with Rigatoni and Parmesan special?

This dish combines rich flavors from garlic butter and creamy Parmesan cheese, resulting in a comforting meal that satisfies cravings.

How can I customize Garlic Butter Chicken with Rigatoni and Parmesan?

Feel free to add vegetables like spinach or mushrooms, or swap chicken for shrimp or tofu for a different twist.

Can I use other types of pasta?

Yes! While rigatoni works wonderfully, you can also use penne, farfalle, or any favorite pasta shape you have on hand.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator and is perfect for preparing ahead of time for easy weeknight dinners.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is not only comforting but also incredibly versatile. Customize it with your favorite proteins or veggies to make it your own. Whether it’s a cozy family dinner or an impressive meal for guests, this recipe is sure to please everyone at the table!