Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful dish that brings together tender steak bites and crispy potatoes in under 20 minutes. It’s perfect for a quick weeknight dinner or an impressive meal for guests. With its rich flavor and satisfying texture, this dish stands out as a hearty favorite that can easily adapt to any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish cooks in just 20 minutes, making it ideal for busy weeknights.
• Flavor Packed: The garlic butter infusion creates a mouthwatering taste that elevates the steak and potatoes.
• Versatile Serving Options: Serve it as a main course or as part of a larger spread at gatherings.
• Crowd-Pleaser: With its combination of steak and potatoes, it’s sure to impress family and friends alike.
• Easy Cleanup: Cooked in one pan, cleanup is a breeze so you can enjoy your meal without hassle.

Tools and Preparation

Before you dive into cooking, gather your essential tools to ensure a smooth cooking experience. Having the right equipment on hand will make preparing your Garlic Butter Steak Bites and Potatoes easier.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Retains heat well, providing excellent searing for the steak bites while evenly cooking the potatoes.
• Sharp knife: Makes cutting the steak and potatoes into uniform cubes quick and safe.
• Cutting board: Offers a stable surface for chopping ingredients without mess.
• Measuring cups and spoons: Ensures accurate ingredient measurements, leading to consistent results every time.

Ingredients

Here’s what you’ll need to make this delicious Garlic Butter Steak Bites and Potatoes:

For the Garlic Butter Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Skillet

1. Heat a large cast iron skillet over medium heat.
2. Add the olive oil and two tablespoons of the ghee to the pan.

Step 2: Prepare the Potatoes

1. Once the ghee is melted, add the potatoes.
2. Sprinkle the minced garlic, thyme, oregano, sea salt, and black pepper over the potatoes in the pan.
3. Cook for 2-3 minutes before stirring.
4. Stir frequently until golden brown and fork tender, about 8-10 minutes. (Note: Cooking may take longer if overcrowded or if potato pieces are larger.)
5. Remove the cooked potatoes from the pan and set aside.

Step 3: Sear the Steak Bites

1. Increase heat to medium-high.
2. Add remaining two tablespoons of ghee to the pan until melted.
3. Add steak pieces; season with salt and pepper.
4. Cook for at least 2 minutes without stirring for proper searing.
5. Stir occasionally until golden brown, about 1-2 minutes.

Step 4: Combine Ingredients

1. Return the cooked potatoes back to the pan with steak bites.
2. Stir to combine them well.
3. Adjust seasoning with more salt and pepper if desired.
4. Top with freshly chopped parsley before serving.

Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Garlic butter steak bites and potatoes make a delightful meal that’s both satisfying and easy to prepare. Here are some creative serving suggestions to elevate your dining experience.

Classic Presentation

• Serve the steak bites and potatoes on a large platter, garnished with fresh parsley for a pop of color.

Pair with a Green Salad

• A light green salad made with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the dish.

Add a Dipping Sauce

• Consider serving garlic butter sauce on the side for dipping the steak bites. This enhances the flavor and adds an interactive element to your meal.

Top with Sautéed Vegetables

• Sautéed bell peppers or asparagus can add color and nutrition, making your plate visually appealing and well-rounded.

Serve with Crusty Bread

• Freshly baked bread or garlic bread can be great for soaking up any leftover garlic butter, adding texture to the meal.

Wine Pairing

• Pairing with a bold red wine like Cabernet Sauvignon can enhance the flavors of the steak, making it a perfect match for this dish.

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How to Perfect Garlic Butter Steak Bites and Potatoes

To ensure your garlic butter steak bites and potatoes turn out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Using high-quality sirloin will result in more tender and flavorful steak bites.
• Don’t Crowd the Pan: Cooking in batches if necessary allows for better searing of both the steak and potatoes.
• Use Fresh Garlic: Freshly minced garlic offers superior flavor compared to pre-minced varieties.
• Adjust Seasoning: Always taste before serving; feel free to adjust salt and pepper based on your preference.
• Let Meat Rest: Allowing steak bites to rest for a few minutes after cooking ensures juiciness.
• Experiment with Herbs: Feel free to add herbs like rosemary or parsley for extra flavor variations.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Completing your meal with side dishes can enhance flavors and create balance. Here are some excellent suggestions:

1. Steamed Broccoli: A nutritious option that adds vibrant color; steam until tender-crisp.
2. Cauliflower Mash: A low-carb alternative to mashed potatoes that pairs well with steak.
3. Roasted Brussels Sprouts: Their nutty flavor complements the garlic butter beautifully; roast until crispy.
4. Garlic Breadsticks: Soft, buttery sticks perfect for soaking up extra sauce from the main dish.
5. Corn on the Cob: Sweet corn grilled or boiled makes for a classic summer side that adds sweetness.
6. Coleslaw: A crunchy, tangy slaw provides freshness and contrast against rich steak flavors.
7. Rice Pilaf: Fluffy rice cooked with broth and herbs makes an excellent base alongside steak bites.
8. Mashed Sweet Potatoes: Their natural sweetness balances out savory flavors while adding creaminess.

Common Mistakes to Avoid

Even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid when making Garlic Butter Steak Bites and Potatoes.

• Overcrowding the pan: Adding too many potatoes or steak pieces at once can lower the pan’s temperature, leading to steaming instead of browning. Cook in batches if necessary.
• Ignoring seasoning: Not seasoning your steak and potatoes adequately can result in bland flavors. Always season generously with salt and pepper to enhance taste.
• Skipping the sear: Failing to get a good sear on the steak will affect its texture and flavor. Make sure the pan is hot enough before adding the meat.
• Cutting unevenly: Cutting potatoes or steak into uneven sizes can cause uneven cooking. Aim for uniform pieces to ensure everything cooks at the same rate.
• Not letting the meat rest: Cutting into your steak immediately after cooking can dry it out. Allow it to rest for a few minutes before serving for juicier bites.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Steak Bites and Potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites and Potatoes

• Freeze portions in freezer-safe containers or bags.
• They will last for about 2 months in the freezer.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Sauté in a skillet over medium heat until warmed, adding a bit of oil if needed.

Frequently Asked Questions

Many people have questions about making Garlic Butter Steak Bites and Potatoes. Here are some answers to help you out!

Can I use other types of potatoes?

Yes! While Yukon gold potatoes work great, you can substitute with red or russet potatoes as well.

How do I know when my steak is done?

For tender steak bites, aim for medium-rare (about 135°F/57°C) after resting. Use a meat thermometer for accuracy.

Can I customize the seasonings?

Absolutely! Feel free to add your favorite herbs like rosemary or basil for an extra flavor boost.

What to serve with Garlic Butter Steak Bites and Potatoes?

These bites pair well with a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is a delicious recipe that’s perfect for any weeknight dinner. Its quick preparation time makes it ideal for busy evenings, while its rich flavors make it satisfying for everyone at the table. You can easily customize this dish by adding different vegetables or spices, ensuring that each time you make it feels new and exciting. Give it a try, and enjoy every bite!